Hometop nav spacerAbout ARStop nav spacerHelptop nav spacerContact Ustop nav spacerEn Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
United States Department of Agriculture Agricultural Research Service
Search
 
 
Educational Resources
Outreach Activities
National Agricultural Library
Archives
Publications
Manuscripts (TEKTRAN)
Software
Datasets
Freedom of Information Act and Privacy Act Reference Guide
 
You are here: Products & Services /

TEKTRAN
The ARS Manuscripts Database
Search What is TEKTRAN Browse The Latest
Screening Technologies
item RAPID DETERMINATION OF DOUGH OPTIMUM MIXING TIME FOR EARLY GENERATION BREEDING LINES USING FT-HATR INFRARED SPECTROSCOPY (Jul 2008)
item DETERMINATION OF SECONDARY STRUCTURAL CHANGES IN GLUTEN PROTEINS DURING MIXING USING FT-HATR SPECTROSCOPY (May 2008)
item Marketing potential of advanced breeding clones (May 2008)
item Advanced potato breeding clones: storage and processing evaluation (Apr 2008)
item Effect of variable parboiling on crystallinity of rice samples. (Jan 2008)
item Dakota Crisp: A New High-Yielding, Cold-Chipping Potato Cultivar with Tablestock Potential (Nov 2007)
item A Rapid Small-Scale Method to Evaluate Dough Viscoelastic Properties (Oct 2007)
item Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument (Oct 2007)
item EFFECT OF PLANTING AND VINE-KILL TIMING ON SKIN-SET, SPECIFIC GRAVITY AND SUGARS IN RUSSET POTATOES (Jul 2007)
item Marketing potential of advanced breeding clones (May 2007)
item Storage/processing performance of advanced potato breeding clones (Apr 2007)
item Characterization of aromatic compounds of selected varieties of turnip greens affected by varietal and maturity differences. (Mar 2007)
item Storage/processing performance of advanced potato breeding clones (Feb 2007)
item CORRELATION BETWEEN GLUTEN SECONDARY STRUCTURES AND WHEAT END-USE PROPERTIES FOR EARLY GENERATION BREEDING LINES USING FT-HATR MID-INFRARED SPECTROSCOPY (Sep 2006)
item COMPARISON OF 5% LACTIC ACID SOLVENT RETENTION CAPACITY AND SDS-SEDIMENTATION TESTS IN PREDICTING LOAF VOLUME OF HARD WINTER AND SPRING WHEAT FLOUR (Sep 2006)
item COMPUTERIZED MIXOGRAM (C-M) PARAMETERS IN RELATION TO BREAD QUALITY PROCESSED BY STRAIGHT-DOUGH METHOD: PEAK HEIGHT VS. TIME-X HEIGHT (H-X). (Sep 2006)
item REGISTRATION OF 'OK BULLET' WHEAT (Sep 2006)
item SOLVENT RETENTION CAPACITY VALUES IN RELATION TO HARD WINTER WHEAT AND FLOUR PROPERTIES AND STRAIGHT-DOUGH BREADMAKING QUALITY (Sep 2006)
item WHITE PEARL - A CHIPPING POTATO VARIETY WITH HIGH LEVEL RESISTANCE TO COLD SWEETENING (Jul 2006)
item LEVELS OF PROTEIN AND PROTEIN COMPOSITION IN HARD WINTER WHEAT FLOURS AND THE RELATIONSHIP TO BREADMAKING (Jul 2006)
item REGISTRATION OF 'DELIVER' WHEAT (Jul 2006)
item CEREALS AND CEREAL PRODUCTS (Apr 2006)
item MARKETING POTENTIAL OF ADVANCED BREEDING CLONES (Apr 2006)
item ADVANCED POTATO CLONES WITH INCREASED COLD SWEETENING RESISTANCE (SCR) (YEAR 2004-2005) (Apr 2006)
item REGISTRATION OF 'HATCHER' WHEAT. (Nov 2005)
item FT-HATR DETERMINATION OF PROTEIN SECONDARY STRUCTURES ASSOCIATED WITH DOUGH RHEOLOGY (Oct 2005)
item Comparison of volatile metabolites produced by two strains of ASPERGILLUS VERSICOLOR varying in allergenicity. (Oct 2005)
item EFFECTS OF DIFFERENT EMULSIFIERS ON THE TEXTURAL PROPERTIES AND SHELF-STABILITY OF 100% WHOLE WHEAT FLOUR TORTILLAS (Sep 2005)
item COMPARISON OF LOAF-VOLUME MEASURING METHODS: RAPESEED DISPLACEMENT VS. LASER SENSOR (Sep 2005)
item PREDICTION OF ALKALINE NOODLE COLOR AND POLYPHENOL OXIDASE ACTIVITY USING NEAR-INFRARED REFLECTANCE (NIR) SPECTROSCOPY OF WHEAT GRAIN, MEAL AND FLOUR. (Sep 2005)
item STUDY OF WHEAT GLUTEN SECONDARY STRUCTURE CONFORMATIONAL CHANGES IN FROZEN DOUGH USING FT-HATR MID-INFRARED SPECTROSCOPY. (Sep 2005)
item RELATIONSHIPS BETWEEN COOKED ALKALINE NOODLE TEXTURE AND SOLVENT RETENTION CAPACITY (SRC), SDS-SEDIMENTATION, MIXOGRAPH, AND PROTEIN COMPOSITION (Sep 2005)
item NURSERY LOCATION CLUSTERING BASED ON HARD WINTER WHEAT REGIONAL QUALITY EVALUATIONS (May 2005)
item THE INVESTIGATION OF MIXING QUALITY PARAMETERS FROM VARIABLE MIXING SPEEDS OF FARINOGRAPH (10-G FLOUR) COMPARED WITH A MIXOGRAPH (10-G FLOUR) (May 2005)
item INVESTIGATION ON THE QUALITY PARAMETERS OF DIFFERENT HARDNESS WHEAT FRACTIONS SORTED FROM THE SAME HARD WINTER WHEAT LINES (May 2005)
item A STUDY OF SOLVENT RETENTION CAPACITY (SRC) TESTS IN HARD WINTER WHEAT FLOUR (May 2005)
item AN OBJECTIVE AND RAPID METHOD TO DETERMINE DOUGH OPTIMUM MIXING TIME FOR EARLY GENERATION BREEDING LINES USING FT-HATR MID-INFRARED (IR) SPECTROSCOPY (May 2005)
item RP-HPLC ANALYSES OF GLIADINS IN MACEDONIAN WHEAT VARIETIES (May 2005)
item HPCE ANALYSES OF GLIADINS IN MACEDONIAN WHEAT VARIETIES (May 2005)
item STORAGE PERFORMANCE OF ADVANCED BREEDING CLONES (Feb 2005)
item MARKETING POTENTIAL OF ADVANCED BREEDING CLONES (Feb 2005)
     
Last Modified: 10/23/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House