Nutrient Data Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Programs and Projects
National Food and Nutrient Analysis Program
Dietary Supplement Ingredient Database (DSID)
 
You are here: Research /

Research Programs and Projects at this Location

Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition
Vitamin K Analysis of Food and Dietary Supplements
(General Cooperative Agreement)
Development of Accurate and Representative Food Composition Data for the U.S. Food Supply
(Appropriated)
The USDA National Nutrient Databank: Acquisition, Evaluation & Compilation of Nutritional Supplement Data
(Appropriated)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
(Grant)
National Food and Nutrient Analysis Program
(Reimbursable)
Analysis of Selected Foods and Dietary Supplements for Moisture, Fat, Folate and Vitamin E Components
(Specific Cooperative Agreement)
Choline Content of Commonly Eaten Foods
(Specific Cooperative Agreement)
Determination of Vitamin D in Foods
(Specific Cooperative Agreement)
Nutrient Composition of Meat and Meat Products
(Specific Cooperative Agreement)
Improving the Accuracy of Beef Nutrient Data in the USDA National Nutrient Database for Standard Reference ¿ Phase I and Phase II
(Trust)
Method Development and Analysis of Selected Foods for Vitamin D
(Trust)
   
 
ARS Research Links
  ARS National Programs
  Search for a research project
 
 
Last Modified: 01/14/2009
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House