Table 4. Number and percentage of occupational injuries and illnesses with days away from work by selected case characteristics, grocery stores, 2000
Case characteristics Number of cases (thousands) Percent

Total cases

54.6 100
Nature of injury

Sprains, strains

24.4 45

Cuts, lacerations, punctures

8.2 15

Bruises, contusions

5.8 11

Soreness, pain

3.4 6

Back pain

1.1 2

Carpal tunnel syndrome

2.0 4

Other

10.8 15
Part of the body

Trunk

19.0 35

Back

12.8 23

Upper extremities

16.4 30

Lower extremities

12.2 22

Other

7.0 13
Source

Containers (boxes, crates, cartons)

14.5 27

Worker motion or position

9.3 17

Floor, ground surfaces

9.2 17

Machinery

5.7 11

Other

15.9 28
Event or exposure

Overexertion

15.4 28

Overexertion in lifting

11.3 21

Fall on same level

7.6 14

Struck by object

7.4 14

Struck against object

5.1 9

Other

19.1 35

NOTE: Days away from work cases include those that result in days away from work with or without restricted work activity. Also, due to rounding and data exclusion of nonclassifiable responses, data may not sum to totals.

SOURCE: Bureau of Labor Statistics, U.S. Department of Labor.