Worker and establishment characteristics | Percent |
---|---|
All workers |
11 |
White-collar occupations |
16 |
Blue-collar occupations |
7 |
Service occupations |
4 |
Full time |
13 |
Part time |
4 |
Union |
16 |
Nonunion |
11 |
Average wage less than $15 |
6 |
Average wage $15 or greater |
19 |
Industry | |
Goods-producing |
11 |
Service-producing |
11 |
Size of establishment | |
1-99 workers |
3 |
100 workers or more |
20 |
Area | |
Metropolitan areas |
12 |
Nonmetropolitan areas |
4 |
Region | |
New England |
11 |
Middle Atlantic |
12 |
East North Central |
10 |
West North Central |
7 |
South Atlantic |
14 |
East South Central |
7 |
West South Central |
10 |
Mountain |
7 |
Pacific |
14 |