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Media Count:
N/A
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Date:
Dec 1998
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Author:
N/A
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The Food and Drug Administration (FDA) Food Code 1999 contains the latest FDA advice on preventing foodborne disease infood outlets including restaurants, grocery stores, and food vending operations. It consists of model requirements for safeguarding publ ...
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Report Number:
N/A
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Contract Number:
N/A
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Project Number:
N/A
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Grant Number:
N/A
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Task Number:
N/A
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NTIS announcement issue:
9911
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"N/A" indicates no data is available for this field.
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