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Media Count:
N/A
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Date:
Mar 1999
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Author:
N/A
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The Food Drug Administration (FDA) Food Coded 1997 contains the latest FDA advice on preventing foodborne disease in food outlets including restaurants, grocery stores, and food vending operations. It consists of model requirements for safeguarding public ...
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Report Number:
N/A
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Contract Number:
N/A
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Project Number:
N/A
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Grant Number:
N/A
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Task Number:
N/A
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NTIS announcement issue:
9911
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"N/A" indicates no data is available for this field.
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