Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700

This page has been retired. For a copy of the PR/HACCP rule, please select one of the formats below.

• PDF (185 pages), http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/93-016F.pdf
• Plain Text (in 4 parts)
  • Part 1, http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/93-016F.htm
  • Part 2, http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/93-016F_Part_2.htm
  • Part 3, http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/93-016F_Part_3.htm
  • Part 4, http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/93-016F_Part_4.htm