Seafood News
Trans Ocean Products Recalls "Cracked Pepper Style Smoked Salmon" LOT No 54933-2 Because of Possible Health Risks >> read more
Interior Alaska Fish Processors, Inc. Recalls Santa's Smokehouse Brand Smoked Keta Salmon >> read more
U.S. Food and Drug Administration Warns Consumers Not to Eat Certain Mussel Products from Bantry Bay Seafood >> read more
A Boy and His Bluefish >> read more
NOAA's Fisheries Service Protects Bering Sea Habitat >> read more
Fish May Ward Off Dementia and Stroke; Those rich in omega-3 fatty acids can reduce risk by 26%, study finds >> read more
Fill fish quota with arctic char >> read more
"Dam Cam" to Capture Removal of New Hampshire’s Merrimack Village Dam >> read more
Confusing picture for crabs >> read more
Web site teaches kids about mercury in seafood >> read more
Oceanic Institute Receives $2.3 Million to Develop U.S. Shrimp Farming Industry, Inouye Announces >> read more
Portsmouth aquaculture company, UNH get NOAA funding >> read more
Fish-filled diet might stave off clogged arteries, study finds >> read more
Report: Offshore Aquaculture Would Benefit U.S. Economy >> read more
Morro Bay Fishing Industry Special Report: For Morro Bay fleet, the future relies on low-impact fishing >> read more
Consumers Are Shunning Seafood >> read more
Farm gives 'green' shrimp a go; The S.C. experiment is fueled by hope of an alternative to imports, with an organic label >> read more
Morro Bay Fishing Industry Special Report: Fisherman’s wife aims to change public perception >> read more
Omega-3 Fatty Acids Critical to Infants, Mothers and the Seriously Ill >> read more
Clam farmers' harvest tasty, good for Georgia; The industry benefits the environment and economy, a leading producer says >> read more
Report: Number of Blue Crabs in Bay Remains Below Long-Term Average >> read more
Untangling fisheries management >> read more
Hopes captive breeding will save endangered bluefin tuna >> read more
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