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Statement of Dr. Richard Raymond Regarding Increased Testing and Re-inspection of Imported Meat and Poultry Products from Canada
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Congressional and Public Affairs
(202) 720-9113
Amanda Eamich
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"The U.S. Department of Agriculture's Food Safety and Inspection Service
(FSIS) has instituted additional import requirements for meat and poultry products from Canada.
Effective next week, FSIS will increase testing for Salmonella, Listeria monocytogenes and E. coli O157:H7
and will require that shipments be held until testing is complete and products are confirmed
negative for these pathogens. In addition, Canadian meat and poultry products will receive
increased levels of re-inspection by FSIS to confirm they are eligible to enter commerce when
presented at the U.S. border.
"FSIS will also immediately begin an audit of the Canadian food safety system that will focus on
Ranchers Beef, Ltd. and will include other similar establishments that export beef to the U.S.
Based on information provided by the Canadian Food Inspection Agency (CFIA), FSIS
had previously identified this Canadian plant, which has ceased operations, as a likely
source of the multi-state outbreak of E. coli O157:H7 infections linked to the Topps Meat Company.
As the result of that recall investigation, FSIS delisted Ranchers Beef, Ltd., Canadian establishment
number 630, on October 20, 2007. No product from that firm has been eligible to enter into the U.S. since that date.
"The audit and stepped up actions at the border are being conducted because of
concerns about testing practices at Ranchers Beef, Ltd. that were discovered as part of the ongoing investigation.
"FSIS will review the preliminary findings of this audit to determine whether there
is need to continue these additional interim requirements. The FSIS team for this audit
will include top officials from the Office of International Affairs and the Office of Program Evaluation,
Enforcement and Review.
"These measures are being taken to further ensure the equivalency of the system already in place.
We continue to work together with our food safety partners both domestically and internationally to
ensure imported meat and poultry products are produced under systems at least equivalent to those
in the United States.
"Yesterday FSIS Administrator Alfred Almanza and an additional senior FSIS food safety official met with their
counterparts at the CFIA to inform them of increased testing and re-inspection requirements."
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See Also:
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Last Modified:
November 27, 2007 |
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