Foodborne Illness Cost Calculator—This interactive web-based tool allows users to estimate the cost of foodborne disease, using a variety of assumptions about the costs of treating foodborne illness, the value of lost productivity and premature death, and the number of cases of disease.

Savvy Buyers Spur Food Safety Innovations in Meat Processing—Meat processors face weak incentives to invest in food safety improvements. A tainted hamburger (and any subsequent illness) is not easy to implicate, and a "safer" meat product is not easy to market. So what motivates meat processors to invest in food safety?

• Food Safety and Imports: An Analysis of FDA Import Refusal Reports
• Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating
• The Decline in Consumer Use of Food Nutrition Labels, 1995-2006
• Do Food Labels Make a Difference? Sometimes
• Amber Waves, November 2007

• Foodborne Illness Cost Calculator
• HACCP Survey Results
• Hamburger Doneness and Consumer Preferences
• Food Security Supplement: Early Childhood Longitudinal Study--Kindergarten Class of 1998-99 Food Security Status File