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Africa

Sub-Saharan Africa's population growth and limited financial resources negate growth in agricultural output and constrain imports. ERS analyzes factors affecting production and trade in 41 African countries for updates for its Food Security assessment report.

 Spotlights

Food Security Assessment, 2007—This report projects that the food security situation in 70 developing countries will deteriorate over the next decade. The estimates also indicate that the number of food-insecure people for these countries rose between 2006 and 2007, from 849 million to 982 million. Food and fuel price hikes, coupled with a slowdown in global economic growth, hinder long-term food security progress.

Rising Food Prices Intensify Food Insecurity in Developing Countries—This article reports that the use of food crops for biofuels, coupled with greater food demand, has reversed the path of declining price trends for several commodities. For highly import-dependent or highly food-insecure countries, any decline in import capacity stemming from rising food prices can have challenging food security implications. Food aid, a key safety net source, has stagnated during the last two decades, and its share has declined relative to total food imports of low-income countries.

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