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Child Nutrition Programs

USDA's Child Nutrition Programs include the National School Lunch Program, the School Breakfast Program, the Child and Adult Care Food Program, and the Summer Food Service Program. Together, these programs account for a quarter of USDA's food assistance outlays and provide about 30 million children with healthy meals on a regular basis. ERS research provides policy-relevant information on the effectiveness and efficiency of these programs in promoting the well-being of American children, especially low-income children.


Spotlights

The Food Assistance Landscape—This periodical provides a brief overview of USDA''s domestic food assistance programs. Each issue contains recent program statistics, such as expenditure, participation, and benefit levels, as well as information on related economic and social indicators, such as unemployment rates, income growth, and food price inflation.

The National School Lunch Program Background, Trends, and Issues—This report provides background information on the National School Lunch Program (NSLP), the second largest food and nutrition assistance program in the Nation. Included in the report are historical trends, participant characteristics, and challenges facing the program.

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