Loss-Adjusted Food Availability

Product Overview Food Availability Nutrient Availability Loss-Adjusted Food Availability • Documentation Glossary Related Resources Get email updates

For help understanding the data, see the Documentation, Glossary, and Related Links.

• Servings
• Calories
• Meat, poultry, and fish
• Dairy products
• Fats
• Fruit
• Vegetables
• Grains
• Sugar

Loss-Adjusted Food Availability Data Data Set Last Updated Food Guide Pyramid Servings Spreadsheets: Servings average daily per capita servings from the U.S. food supply, adjusted for spoilage and other waste March 15, 2008 Calories average daily per capita calories from the U.S. food supply, adjusted for spoilage and other waste March 15, 2008 Meat, poultry, and fish per capita availability adjusted for loss March 15, 2008 Dairy products per capita availability adjusted for loss March 15, 2008 Fats per capita availability adjusted for loss March 15, 2008 Fruit per capita availability adjusted for loss March 15, 2008 Vegetables per capita availability adjusted for loss March 15, 2008 Grains per capita availability adjusted for loss March 15, 2008 Sugar per capita availability adjusted for loss March 15, 2008