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Triglycerides

URL of this page: http://www.nlm.nih.gov/medlineplus/triglycerides.html

Triglycerides are a type of fat in the bloodstream and fat tissue. Too much of this type of fat can contribute to the hardening and narrowing of your arteries. This puts you at risk of having a heart attack or stroke. Diseases such as diabetes, obesity, kidney failure or alcoholism can cause high triglycerides. Often, high triglycerides occur along with high levels of cholesterol, another type of fat.

Triglycerides are measured along with cholesterol as part of a blood test. Normal triglyceride levels are below 150. Levels above 200 are high. If your triglyceride level is high, you can lower it by

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The primary NIH organization for research on Triglycerides is the National Heart, Lung, and Blood Institute - http://www.nhlbi.nih.gov/

Date last updated: June 26 2008
Topic last reviewed: May 26 2008