202  Dairy Products

This industry group includes establishments primarily engaged in: (1)
manufacturing creamery butter; natural, processed, and imitation cheese;
dry, condensed, and evaporated milk; ice cream and frozen dairy desserts;
and special dairy products, such as yogurt and malted milk; and (2)
processing (pasteurizing, homogenizing, vitaminizing, bottling) fluid milk
and cream for wholesale or retail distribution.  Independently operated
milk receiving stations primarily engaged in the assembly and reshipment of
bulk milk for use in manufacturing or processing plants are classified in
industry 5143.