| Item No. | Description | Points Deducted |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 11 | Food handlers infections, communicable diseases | 0 |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 24 | Sanitizing rinse temperature, concentration, time | 0 |
| 27 | Equipment / utensils non-food-contact surfaces clean | 0 |
| 29 | Facilities convenient, accessible, designed, installed | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 1 |
| 37 | Rooms / equipment vented, humidity, condensation | 0 |
| 40 | IPM procedures developed; followed; outer openings protected | 0 |
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Selected Item Details
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Item No.:
08
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Site:
Potable Water-DECK 5 MAIN GALLEY PORTSIDE BEVERAGE PANTRY |
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Violation:
THE CONTINUOUS PRESSURE BACKFLOW PREVENTION DEVICE ON THE COFFEE MACHINE WAS LEAKING INDICATING A FAILED INTERNAL SEAL. |
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Recommendation:Ensure that backflow preventers are maintained in good repair. |
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Site:
Potable Water-CROSS-CONNECTION CONTROL PROGRAM |
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Violation:
AIR-GAPS INSTALLED IN EQUIPMENT, SUCH AS DISHWASHERS AND CHEMICAL DISPENSER STATIONS ARE NOT LISTED IN THE CROSS-CONNECTION CONTROL PROGRAM. ALL OTHER MECHANICAL DEVICES APPEAR TO BE LISTED IN THE PROGRAM.
THIS IS A NEW REQUIREMENT IN THE 2005 VSP OPERATIONS MANUAL
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Recommendation:Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are include din the listing. |
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