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Cruise Ship Inspection Details

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Cruise Ship: Star Princess Cruise line: Princess Cruises Inspection Date: 06/15/2008 Score: 100
 
This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.



 
Cruise Ship's Corrective Action Statement  |  View/Print Summary Report  |  View/Print Detail Report
 
 
Note: Click on the Item no. to view the item detail.
 
Item No.DescriptionPoints Deducted
08PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained0
19Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored0
21Nonfood-contact surfaces designed, constructed, maintained, installed, located0
22Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits0
33Decks / bulkheads / deckheads construction, repair, clean0
41Child Activity Centers facilities, diaper changing, operation0
Selected Item Details
Item No.: 08
Site: Galley-Deck 5 Bakery
Violation: The backflow prevention device on the deck oven was dripping continuously.
Recommendation:Repair or replace the backflow prevention device.
*Inspections scores of 85 or lower are NOT satisfactory
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