| Item No. | Description | Points Deducted |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 27 | Equipment / utensils non-food-contact surfaces clean | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
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Selected Item Details
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Item No.:
08
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Site:
Buffet-Indoor Starboard Beverage Station |
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Violation:
The backflow prevention device for the juice machine appeared to be a non-continuous pressure device. |
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Recommendation:Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer. |
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Site:
Potable Water-Bunker Stations |
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Violation:
The potable water lines in the forward starboard and forward port bunker stations were not striped blue. |
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Recommendation:Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings. |
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