Skip repetitive navigation links.
United States Department of AgricultureGrain Inspection, Packers and Stockyards Adminisration
Go to GIPSA Home Go to About GIPSA Go to News and Events Go to Forms Go to Help Go to Contact Us
Search GIPSA
Browse by Audience
International Customers
FGIS Customers
Official Service Providers
Livestock Producers
Livestock Firms
Poultry Growers
Poultry Firms
Browse by Subject
Go to Grain, Rice and Pulses
Go to Livestock, Meat and Poultry
Go to Education and Outreach
Go to Laws and Regulations
Go to Markets and Trade

You are here:  GIPSA Home / Grain, Rice & Pulses / Standardization & Quality / Official U.S. Standards
Grain, Rice and Pulses

Official U.S. Standards

 
U.S. Standards for Grain

 
Click here to see General Provisions (9/1/07) that apply to all of the grains. Click below for the U.S. Standards for specific grains.

 

 
Official United States Standards under the Agricultural Marketing Act of 1946

 
U.S. Standards for Rice (January 2002)

 

 
U.S. Standards for Whole Dry Peas (8/1/98)
U.S. Standards for Split Peas (1/18/89)
U.S. Standards for Feed Peas (7/6/06)

 
U.S. Standards for Lentils (7/1/02)
U.S. Standards for Beans (April 2005)
Historical Compilation of Standards Changes

 

 

 
Last updated 05/22/2008

 
GIPSA Home | USDA.gov | FAQs | Site Map | VIOLATION HOTLINE
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House