| Topic: |
diabetes (dm) |
| Title: |
The 4- Ingredient Diabetes Cookbook: Simple, Quick, And Delicious Recipes Using Just Four Ingredients or Less. |
| Author: |
Hughes, N.S. |
| Source: |
Alexandria, VA: American Diabetes Association. 2007. 200 p. |
| Availability: |
Available from American Diabetes Association. 1701 North Beauregard St., Alexandria, VA 22311. Phone: 1-800-232-6733. Website: www.diabetes.org. Price: $16.95. |
| Abstract: |
This cookbook offers meal planning suggestions and recipes that each use just four ingredients. The cookbook offers more than 150 quick, easy-to-prepare recipes in 14 categories: beverages, breakfast, snacks, salads, soups, poultry, pork, beef, seafood, vegetarian dishes, potatoes, pasta and whole grains, vegetables and fruit sides, and desserts. Each recipe includes the ingredients, preparation, and nutritional information, including exchange list values. An index of recipes by main ingredient and category is provided. The introductory material contains a wealth of practical tips for cooking, preparing, shopping, and enjoying health food. |
| Format: |
Monograph/Book |
| Language: |
English. |
| Major Keywords: |
Diabetes Mellitus. Recipes. Nutrition. Meal Planning. |
| Minor Keywords: |
Exchange Lists. Food Habits. Diet Therapy. Patient Education. Health Promotion. |
| Publication Number: |
DMBK13285 |
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