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You are here: Home / Professional and Career Resources / Ethnic and Cultural Resources 
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Professional and Career Resources

Latino 5 A Day program logo
Find background and practical resources for working with various ethnic/cultural groups. Includes downloadable handouts on a range of topics such as heart health, bone health, healthy cooking and diabetes education. Also find dietary guidelines from around the world.
General Information and Background
Food and Nutrition Information Center LogoCultural and Ethnic Food and Nutrition Education Materials: A Resource List for Educators (2008)  (PDF|235 KB)
USDA. NAL. Food and Nutrition Information Center.
Provides both background information and practical resources for those working with various ethnic/cultural groups.
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Guide to USDA Programs for American Indians and Alaska Natives
USDA. Office of Congressional and Intergovernmental Relations.
Describes numerous USDA programs for American Indians and Alaska Natives including nutrition and food assistance and food safety programs.
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Health LiteracyHealth Literacy Resource List for Educators (2007)  (PDF|152 KB)
USDA. NAL. Food and Nutrition Information Center.
Resources for developing/evaluating materials and sources of easy-to-read nutrition materials.
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Minority Health & Cultural Diversity
Health Sciences Library System. University of Pittsburgh Medical Center.
Extensive listing of resources related to minority health.
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Native Health Databases
University of New Mexico Health Sciences Center.
Provides access to information pertaining to the health and health care of American Indians, Alaska Natives, and Canadian First Nations.
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Nutrition Education Preferences of Limited Resource African American Youth
USDA. Agricultural Research Service.
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Older Black coupleOffice of Minority Health
Department of Health and Human Services.
Devoted to improving the health of racial and ethnic minorities, this office provides information on health status, cultural competency, and funding opportunities.
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Power to Prevent
DHHS. CDC. National Center for Chronic Disease Prevention and Health Promotion.
Curriculum developed to help educate African American communities on how to prevent and control diabetes through healthy eating and physical activity.
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The Pima Indians: Pathfinders for Health
DHHS. NIH. National Institute of Diabetes and Digestive and Kidney Diseases.
Provides background and health statistics on the health risks of Pima Indians especially as related to diabetes.
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Unified Health Communication 101: Addressing Health Literacy, Cultural Competency, and Limited English Proficiency
DHHS. Health Resources and Services Administration.
This free, online training module is designed to help you improve your patient communication skills, increase your awareness and knowledge of the three main factors that affect your communication with patients, and implement patient-centered communication practices.
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World Food Habits
Illinois State University. World Food Habits.
Resources pertaining to the anthropology of food and nutrition.
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Resources for Various Cultural and Ethnic Groups
African Americans and Diabetes
DHHS. NIH. National Diabetes Information Clearinghouse.
Links to a fact sheet about African Americans with diabetes and a press release about the frequency of pre-diabetes, a condition that raises a person’s risk of developing type II diabetes.
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African-American Health and Dairy Foods  (PDF|324 KB)
American Dietetic Association; National Dairy Council.
Discusses calcium needs, advantages of dairy foods, and how to deal with lactose intolerance.
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American Indian and Alaska Native People: Treat Your Heart To A Healthy Celebration!
DHHS. NIH. National Heart, Lung, and Blood Institute.
Provides heart disease prevention guidance and tips for making heart healthy food choices.
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An Ounce of Prevention: A Guide To Heart Health (Más Vale Prevenir: Que Lamentar)
DHHS. NIH. National Heart, Lung, and Blood Institute.
A photonovela in colorful cartoon style, this storybook has five brief stories on how to prevent heart disease. Each story includes a workbook segment to help the readers chart their own progress. Available in Spanish and English language versions.
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Bi-Lingual Booklets on Cardiovascular Risk Factors
DHHS. NIH. National Heart, Lung, and Blood Institute
Seven bilingual (Spanish and English) booklets covering control of high blood pressure, cholesterol and weight, reduction of salt and dietary fat, as well as physical activity and smoking cessation.
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Cultural and Ethnic Food and Nutrition Education Materials: A Resource List for Educators (2008)  (PDF|235 KB)
USDA. NAL. Food and Nutrition Information Center.
This extensive resource list provides both background information and practical resources for those working with various ethnic/cultural groups.
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foods on a cutting boardDelicious Heart-Healthy Latino Recipes
DHHS. NIH. National Heart, Lung, and Blood Institute.
Provides access to a bilingual (Spanish and English) cookbook containing 23 traditional Latino recipes reduced in fat, cholesterol, and sodium that still taste delicious.
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Heart Healthy Home Cooking African American Style - With Every Heartbeat is Life
DHHS. NIH. National Heart, Lung, and Blood Institute.
Links to recipe book ordering information which includes many African American favorite recipes, prepared in a heart-healthy way to be lower in fat, especially saturated fat, cholesterol, and sodium. Also available in PDF | 3.35 MB.
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Hispanics/Latinos and Diabetes
DHHS. NIH. National Diabetes Information Clearinghouse.
Links to fact sheets and other resources on diabetes in Hispanic and Latino Americans including Spanish language versions.
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Honoring the Gift of Heart Health: A Heart Health Educator's Manual for Alaska Natives
DHHS. NIH. National Heart, Lung and Blood Institute.
Comprehensive culturally appropriate, user friendly 10 session course on heart health education for Alaska Native communities.
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On the Move to Better Heart Health for African Americans
DHHS. NIH. National Heart, Lung, and Blood Institute.
Seven easy-to-read booklets covering control of high blood pressure, cholesterol and weight, as well as physical activity and smoking cessation.
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Osteoporosis and African American Women
DHHS. NIH. The NIH Osteoporosis and Related Bone Diseases. National Resource Center.
This fact sheet defines osteoporosis, its risk factors, prevention and treatment, as well as issues of special concern to African American women.
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Osteoporosis and Asian American Women
DHHS. NIH. The NIH Osteoporosis and Related Bone Diseases ~ National Resource Center.
This fact sheet defines osteoporosis, its risk factors, prevention and treatment, as well as issues of special concern to Asian American women.
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Osteoporosis and Hispanic Women
DHHS. NIH. The NIH Osteoporosis and Related Bone Diseases ~ National Resource Center.
This fact sheet defines osteoporosis, its risk factors, prevention and treatment, as well as issues of special concern to Hispanic women
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Dietary Guidelines from Around the World
Canada's Food Guide to Healthy Eating
Health Canada.
The Food Guide translates the science of healthy eating into practical food patterns and is designed to help Canadians make wise food choices.
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Comparison of International Food Guide Pictorial Representations  (PDF|910 KB)
American Dietetic Association.
Commentary published in the Journal of the American Dietetic Association, April 2002, comparing food guide pictorial representations from 12 countries.
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Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation  (PDF|722 KB)
World Health Organization.
This report reviews the burden of diet-related diseases around the world as well as regional food consumption patterns. It provides recommendations regarding the role of diet and physical activity in the prevention of disease.
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Dietary Guidelines for Adults in Greece (PDF|170 KB)
Supreme Scientific Health Council. Ministry of Health and Welfare.
Discusses food-based dietary guidelines for Greeks and the scientific evidence for them.
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Dietary Guidelines for Australian Adults  (PDF|1 MB)
National Health and Medical Research Council.
Dietary guidelines issued by the Australian government and based on the principles of good nutrition, ecological sustainability and equity.
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Dietary Guidelines for Children and Adolescents in Australia  (PDF|1525 KB)
National Health and Medical Research Council.
Dietary guidelines for infants, children and teens issued by the Australian government with the goal of improving health and reducing diet-related diseases.
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Finnish Nutrition Recommendations
National Nutrition Council.
Nutrition recommendations issued by the Finnish government with the goal of defining appropriate nutrient intakes consistent with good health for various population groups.
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Food Guide Pyramid, Malaysia
Nutrition Society of Malaysia.
Guide to wise food choices including recommended servings from each food group.
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Healthy Diet Pyramid, Singapore
Singapore Government. Health Promotion Board.
Guide to healthy eating issued by the Singapore Government.
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Food Guidelines by Country
Food and Agriculture Organization of the United Nations.
Dietary guidelines and food guides collected by the Food and Agriculture Organization. Includes guides from countries in Africa, Asia and the Pacific, Latin America & the Caribbean, North America, the Near East and Europe. Some regional guides are also included.
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Last Modified: Feb 27, 2009  
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