Welcome to WIC
Learning Online, a series of 18
online modules designed to train all levels of staff working
in the WIC program and a joint project of the USDA/Food and
Nutrition Service, NAL/Food and Nutrition Information Center, and
the University of Maryland.
This course
is approved for CPE credits by the American
Dietetic Association, as well as contact hours
by the Maryland Nurses Association, which is accredited as an approver for continuing education in nursing by the American Nurses Credentialing Center's Commission on Accreditation.
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