Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Sort By: | Title | Producer |

71  record(s) matched your query on Children.

1 of 71
Title:	Kid Chef and the Clean Kitchen Crew
Producer:	Kansas State University Extension
Format:	Interactive curriculum
Date Produced:	2001
Audience:	Youth
Find A Preview | Find In A Library
Back	Top

2 of 71
Title:	Adventures with Mighty Egg
Producer:	American Egg Board
Format:	Curriculum includes stickers, poster, activities, recipes, 8 lesson plans, reading list
Date Produced:	1999
Audience:	children
Find A Preview | Find In A Library
Back	Top

3 of 71
Title:	The Incredible Journey from Hen to Home
Producer:	American Egg Board
Format:	Curriculum includes game, poster, book marks, teacher's guide with plans for 7 lessons, activities, reading list
Date Produced:	1998
Audience:	youth
Find A Preview | Find In A Library
Back	Top

4 of 71
Title:	Handwash Motivation Aids
Producer:	Brevis
Format:	Signs, stickers, pencils, t-shirts, mugs, balloons, buttons
Date Produced:	ongoing
Audience:	hand washing, children, adolescents, youth,
Find A Preview | Find In A Library
Back	Top

5 of 71
Title:	Introduction to Food-borne Illness
Producer:	CEV Multimedia
Format:	Videocassette (39 min.), study guide
Date Produced:	1996
Audience:	foodservice workers, adolescents
Find A Preview | Find In A Library
Back	Top

6 of 71
Title:	Creating Informed Citizens For Tomorrow's Food Safety Decisions
Producer:	Colorado State University Cooperative Extension
Format:	Curriculum with 8 chapters. Each chapter includes lesson outline, background references, student activities, discussion questions with answers, glossary of key words, student test questions.
Date Produced:	1994
Audience:	youth, adolescents
Find A Preview | Find In A Library
Back	Top

7 of 71
Title:	SLIC: Secondary Level Interdisciplinary Curriculum
Producer:	Creative Enterprises
Format:	Curriculum
Date Produced:	1997
Audience:	adolescents (grades 9-12)
Find A Preview | Find In A Library
Back	Top

8 of 71
Title:	Good Manufacturing Practices: Food Safety in your hands
Producer:	Coastal Training Technologies
Format:	DVD
Date Produced:	2004
Audience:	handwashing, children
Find A Preview | Find In A Library
Back	Top

9 of 71
Title:	Susie's Sister has a Food Allergy
Producer:	Food Allergy & Anaphylaxis Network
Format:	Book
Audience:	food allergy, children, youth
Find A Preview | Find In A Library
Back	Top

10 of 71
Title:	Your Game Plan for Food Safety
Producer:	Partnership for Food Safety Education
Format:	Curriulum features a video (19 minutes), colorful classroom components, fun family take-homes, and lots of inquiry-based activities and experiments.
Date Produced:	1999
Audience:	children
Find A Preview | Find In A Library
Back	Top

11 of 71
Title:	Fight BAC! Presenter's Guide
Producer:	Partnership for Food Safety Education
Format:	Curriculum includes two scripts, illustrated song sheet, with 2 handwashing poems, BAC puppet character, game
Date Produced:	1999
Audience:	children
Find A Preview | Find In A Library
Back	Top

12 of 71
Title:	Wash Those Hands!
Producer:	Marsh Media
Format:	Videocassette (9:26 min) and DVD
Date Produced:	1996
Audience:	hand washing, adolescents, youth, children
Find A Preview | Find In A Library
Back	Top

13 of 71
Title:	Operation Risk
Producer:	Michigan State University Extension
Format:	Curriculum includes four lessons (15-25 minutes each), teacher/leader guide, activities, videocassettes, poster, Handwashing Rap audiocassette tape, and an interactive computer software game called Risk Raiders (for Macintosh computers and Windows).
Date Produced:	1993
Audience:	children
Find A Preview | Find In A Library
Back	Top

14 of 71
Title:	Chances and Choices with Food
Producer:	Minnesota Extension Service
Format:	Curriculum includes videocassette, 5 lessons with lesson plans, student handouts, background information for educator, follow-up activities and discussion, pre- and post-tests.
Date Produced:	1992
Audience:	children, youth
Find A Preview | Find In A Library
Back	Top

15 of 71
Title:	Super Fruit Friends Fight BAC!
Producer:	Clemson University
Format:	Curriculum includes 5 lessons with lesson plans and activity sheets.
Date Produced:	1998
Audience:	children
Find A Preview | Find In A Library
Back	Top

16 of 71
Title:	The Danger Zone
Producer:	USDA, Food Safety and Inspection Service (FSIS)
Format:	Curriculum includes videocassette (25 min.), teacher's guide with reproducible learning activities, colorful poster, post-test
Audience:	adolescents, youth
Find A Preview | Find In A Library
Back	Top

17 of 71
Title:	Project Food Safety for the Middle Level Science Classroom
Producer:	Montana State University Extension Service
Format:	Curriculum includes three teacher's guides with lesson plans, pre- and posttest, activities.
Date Produced:	1993-4
Audience:	youth, adolescents
Find A Preview | Find In A Library
Back	Top

18 of 71
Title:	Food Safety Bingo
Producer:	NASCO
Format:	Game
Date Produced:	Unknown
Audience:	youth, adolescents, consumers
Find A Preview | Find In A Library
Back	Top

19 of 71
Title:	Food Safety Folding Display
Producer:	NASCO
Format:	Folding display
Date Produced:	Unknown
Audience:	youth, adolescents
Find A Preview | Find In A Library
Back	Top

20 of 71
Title:	Keeping BAC Away
Producer:	National Cattlemen's Beef Association
Format:	Tear Pad
Date Produced:	1996
Audience:	children
Find A Preview | Find In A Library
Back	Top

21 of 71
Title:	Smart Kids Fight BAC!
Producer:	University of Georgia Cooperative Extension Service
Format:	Videocassette (16 min), children's guide, 2 activity books, 2 teaching guides
Date Produced:	2001
Audience:	children
Find A Preview | Find In A Library
Back	Top

22 of 71
Title:	The Interactive Food Safety CD
Producer:	University of Florida, Home Economics Dept.
Format:	CD-ROM
Date Produced:	1998
Audience:	foodservice, adolescents
Find A Preview | Find In A Library
Back	Top

23 of 71
Title:	Tosha's Day
Producer:	University of Kentucky, Cooperative Extension Service
Format:	Laminated 8 1/2 x 11 inch story board
Date Produced:	1992
Audience:	children
Find A Preview | Find In A Library
Back	Top

24 of 71
Title:	Food Safety Express- A Food Safety Education for Preschool Children
Producer:	University of Missouri Cooperative Extension Service
Format:	Curriculum includes videocassette (5 vignettes), teacher manual, activity manual.
Date Produced:	1993
Audience:	children
Find A Preview | Find In A Library
Back	Top

25 of 71
Title:	Food Safety House
Producer:	University of Rhode Island Cooperative Extension Service
Format:	Curriculum includes teachers's guide and laminated flip chart to be used in classroom.
Date Produced:	2000
Audience:	children
Find A Preview | Find In A Library
Back	Top

26 of 71
Title:	Diner Detective - Educational Program for Food Service Employees
Producer:	Ohio State University
Format:	Curriculum includes manual, 5 laminated posters, videocassette
Date Produced:	1997
Audience:	adolescents, foodservice workers
Find A Preview | Find In A Library
Back	Top

27 of 71
Title:	Food Safety Grant Mini Projects
Producer:	Ohio State University Extension Service
Format:	Videocassette, posters, stickers
Date Produced:	1996-8
Audience:	consumers, children, youth, adolescents, child care
Find A Preview | Find In A Library
Back	Top

28 of 71
Title:	Food! To Your Good Health
Producer:	Ontario Agri-Food Education Inc.
Format:	Brochure, Teacher Guide
Date Produced:	2006
Audience:	adolescents
Find A Preview | Find In A Library
Back	Top

29 of 71
Title:	Bacterial Contamination of Foods
Producer:	Pennsylvania State University
Format:	Curriculum contains 18 lessons with objectives, teacher preparation, activities, test, transparency masters. Includes videocassette, "Mystery of the Poisoned Panther Picnic" and "Dirty Dining".
Date Produced:	1996
Audience:	youth, adolescents
Find A Preview | Find In A Library
Back	Top

30 of 71
Title:	Kitchen Safety Game
Producer:	Pineapple Appeal, Inc.
Format:	1 game board, 1 die, 4 playing pieces, 6 sets of cards, 1 set of rules, 1 set of study questions
Date Produced:	1995
Audience:	youth
Find A Preview | Find In A Library
Back	Top

31 of 71
Title:	Hands Down on Germs
Producer:	Portland Public Schools Television Services
Format:	Videocassette (8 minutes)
Date Produced:	1996
Audience:	hand washing, children
Find A Preview | Find In A Library
Back	Top

32 of 71
Title:	The War on Germs
Producer:	Portland Public Schools Television Services
Format:	Videocassette (7 minutes)
Date Produced:	1997
Audience:	hand washing, adolescents
Find A Preview | Find In A Library
Back	Top

33 of 71
Title:	Meeting the Food Safety Needs of Bilingual and Low Literacy Youth
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette (13 min.), audiocassette, lesson plan
Date Produced:	1995
Audience:	children, youth, low-literacy
Find A Preview | Find In A Library
Back	Top

34 of 71
Title:	Producer Through Consumer--Partners to a Safe Food Supply
Producer:	Purdue University Cooperative Extension Service
Format:	Curriculum includes lesson plan, camera-ready masters, fact sheets, overhead transparencies, video.
Date Produced:	1992
Audience:	professionals, children, youth
Find A Preview | Find In A Library
Back	Top

35 of 71
Title:	The Mystery of the Poisoned Panther Picnic
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette, overhead transparency masters, game cutout sheets, background fact sheets.
Date Produced:	1992
Audience:	children, youth
Find A Preview | Find In A Library
Back	Top

36 of 71
Title:	Ken McKan the Food Safety Man
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette, set of 6 (Each 6-8 minutes), educator's guide, activity guide, Spanish supplement
Date Produced:	1997
Audience:	volunteers, food assistance organizations, adolescents, youth, children
Find A Preview | Find In A Library
Back	Top

37 of 71
Title:	Be Safe Around Food
Producer:	United Learning (formerly Altschul Group Corporation)
Format:	Videocassette (12 min.), facilitator's guide
Date Produced:	2000
Audience:	preschoolers, WIC
Find A Preview | Find In A Library
Back	Top

38 of 71
Title:	Fighting Germ
Producer:	King Tot Publications
Format:	5 page booklet
Date Produced:	2000
Audience:	children
Find A Preview | Find In A Library
Back	Top

39 of 71
Title:	Hand Washing Poster
Producer:	Learning Zone Express
Format:	11" X 17" poster
Date Produced:	Unknown
Audience:	hand washing, consumers, children, youth, adolescents
Find A Preview | Find In A Library
Back	Top

40 of 71
Title:	Operation Food Safety: Grades 9 -12
Producer:	University of Arkansas
Format:	Curriculum includes lesson goal, objectives, materials needed, procedures, background information for teachers, plenty of activities for students, and tests
Date Produced:	1999
Audience:	adolescents
Find A Preview | Find In A Library
Back	Top

41 of 71
Title:	Operation Food Safety: Pre-kindergarten - Grade 4
Producer:	University of Arkansas
Format:	Curriculum includes lesson goal, objectives, materials needed, procedures, background information for teachers, plenty of activities for students, and a letter to parents explaining food safety basics learned in class so they can be reinforced at home.
Date Produced:	1998
Audience:	children
Find A Preview | Find In A Library
Back	Top

42 of 71
Title:	The Food Safety Information Handbook
Producer:	Oryx Press
Format:	Book - 312 pages
Date Produced:	2001
Audience:	consumers, retail, children, youth, adolescents, foodservice
Find A Preview | Find In A Library
Back	Top

43 of 71
Title:	Let's Have a Killer Cookout - NOT
Producer:	University of Florida, Home Economics Dept.
Format:	CD ROM
Date Produced:	1997
Audience:	children, youth, adolescents
Find A Preview | Find In A Library
Back	Top

44 of 71
Title:	Germs on their Fingers!
Producer:	Wendy Wakefield Ferrin
Format:	Book (hard and softcover), guide with audio CD
Date Produced:	2001
Audience:	hand washing, children, preschoolers
Find A Preview | Find In A Library
Back	Top

45 of 71
Title:	Detective Mike Robe's Fantastic Journey
Producer:	University of Rhode Island Cooperative Extension Service
Format:	Curriculum includes lesson plan, coloring book, videocassette (10 min.)
Date Produced:	1992
Audience:	children
Find A Preview | Find In A Library
Back	Top

46 of 71
Title:	Detective Mike Robe's Fantastic Journey for Head Start Preschoolers
Producer:	University of Rhode Island Cooperative Extension Service
Format:	Curriculum includes outline for six lessons, student activities, videotape (10 min.)
Date Produced:	1996
Audience:	preschoolers
Find A Preview | Find In A Library
Back	Top

47 of 71
Title:	Food Safety Education - Community Service Learning Model to Teach Youth
Producer:	University of Rhode Island Cooperative Extension Service
Format:	Curriculum includes teacher's guide, student activities,
Date Produced:	1999
Audience:	children, adolescents, teachers
Find A Preview | Find In A Library
Back	Top

48 of 71
Title:	Play it Safe! Posters
Producer:	Learning Zone Express
Format:	Set of six 11" X 17" posters
Date Produced:	1997
Audience:	consumers, children, youth, adolescents, foodservice
Find A Preview | Find In A Library
Back	Top

49 of 71
Title:	Bill Nye the Science Guy: Insects and Germs
Producer:	Walt Disney Education Productions
Format:	Videocassette (52 min.), teacher's guide
Date Produced:	1995
Audience:	consumers, youth, adolescents
Find A Preview | Find In A Library
Back	Top

50 of 71
Title:	The Great Food Fight
Producer:	Institute of Food Technologists
Format:	Videocassette (13 min.), lesson guide, poster
Date Produced:	Unknown
Audience:	children, youth, adolescents
Find A Preview | Find In A Library
Back	Top

51 of 71
Title:	Mike Robe Gets a Jump on Germs
Producer:	Washington State University
Format:	Curriculum includes videocassette, activities, teaching guides, background information
Date Produced:	1997
Audience:	children, youth, adolescents
Find A Preview | Find In A Library
Back	Top

52 of 71
Title:	Quality Assurance and Animal Care
Producer:	Washington State University
Format:	Videocassette (60 min)
Date Produced:	1994
Audience:	children, youth, adolescents,
Find A Preview | Find In A Library
Back	Top

53 of 71
Title:	Food Safety: What You Don’t Know Can Hurt You
Producer:	Meridian Education Corporation
Format:	Videocassette (12 min), DVD or CD-ROM
Date Produced:	Video: 1996
Audience:	adolescents, consumers
Find A Preview | Find In A Library
Back	Top

54 of 71
Title:	The Story of Thermy Fights BAC
Producer:	Cornell Cooperative Extension
Format:	Puppet show
Date Produced:	2002
Audience:	children
Find A Preview | Find In A Library
Back	Top

55 of 71
Title:	Safe or Sorry Products
Producer:	Minnesota Department of Health
Format:	Curriculum contains leader's guide, 4 VHS, props for skits and supplies for hands-on activities.
Date Produced:	2002
Audience:	youth
Find A Preview | Find In A Library
Back	Top

56 of 71
Title:	Food Safety Accreditation Student Training - FsAST
Producer:	Food Safety Branch, Dept. of Public Health, Commonwealth of Kentucky
Format:	Curriculum contains a videocassette (40 min) , instructor's manual (78 pages), student workbook (25 pages) (Spanish Disc Available)
Date Produced:	2000
Audience:	adolescents
Find A Preview | Find In A Library
Back	Top

57 of 71
Title:	Baby Jake Gets an Indian Name
Producer:	Oregon State University
Format:	Curriculum includes teacher's guide, transparency masters
Date Produced:	2002
Audience:	children, Native American
Find A Preview | Find In A Library
Back	Top

58 of 71
Title:	Wash Those Hands Posters
Producer:	Marsh Media
Format:	20 Posters
Audience:	hand washing, adolescents, youth, children
Find A Preview | Find In A Library
Back	Top

59 of 71
Title:	Food Safety
Producer:	Children's Press, Scholastic Library Publishing
Format:	Book, 32 pages
Date Produced:	2002
Audience:	preschoolers, children
Find A Preview | Find In A Library
Back	Top

60 of 71
Title:	Fight Foodborne Illness!
Producer:	Texas Agricultural Extension Service
Format:	Curriculum includes CD-ROM with lesson plan, resource lists, script (SAY and DO format), camera-ready masters, evaluation tools, handouts, puzzles, activities
Date Produced:	2004
Audience:	Adolescents
Find A Preview | Find In A Library
Back	Top

61 of 71
Title:	Project Handwashing
Producer:	Colorado State University Cooperative Extension
Format:	Booklet with teacher information, student activities, pre- and post- quizzes
Date Produced:	2001
Audience:	children, hand washing
Find A Preview | Find In A Library
Back	Top

62 of 71
Title:	Food Safety Lessons for Middle School Students
Producer:	ProducerName Pennsylvania State Cooperative Extension
Format:	Curriculum contains lesson plans, teacher information, handouts, overheads, quizzes
Date Produced:	2005
Audience:	youth, adolescents
Find A Preview | Find In A Library
Back	Top

63 of 71
Title:	Bridging the GAPs / Wash Your Hands: For the Kids!
Producer:	North Carolina State University
Format:	DVD
Date Produced:	2006
Audience:	children, produce
Find A Preview | Find In A Library
Back	Top

64 of 71
Title:	Food Safety Investigation: Applying Food Safety Practices from Farm to Table
Producer:	Good Agricultural Practices Program Cornell University Dept. of Food Safety
Format:	curriculum
Audience:	youth, public, consumers
Find A Preview | Find In A Library
Back	Top

65 of 71
Title:	If You Pet It Poster
Producer:	Iowa State University Extension
Format:	poster
Audience:	consumers, youth, daycare, adolescents, children
Find A Preview | Find In A Library
Back	Top

66 of 71
Title:	Hands are Dirty song/PowerPoint
Producer:	Iowa State University Extension
Format:	Slide presentation
Audience:	youth, children, daycare
Find A Preview | Find In A Library
Back	Top

67 of 71
Title:	5 Myths of Hand Washing
Producer:	Iowa State University Extension
Format:	fact sheets
Audience:	children, youth, adolescents
Find A Preview | Find In A Library
Back	Top

68 of 71
Title:	Did You Wash 'em? Handwashing education materials
Producer:	Iowa State University Extension
Format:	Poster, slide presentation, fact sheets
Audience:	children, youth, adolescents
Find A Preview | Find In A Library
Back	Top

69 of 71
Title:	Food Safety Curriculum with lesson plans, resources, and activities
Producer:	Cooperative Extension Educator/Food Safety University of Connecticut Cooperative Extension System
Format:	curriculum
Audience:	youth
Find A Preview | Find In A Library
Back	Top

70 of 71
Title:	Food Safety in the Classroom
Producer:	The University of Tennessee Food Safety Center of Excellence
Format:	curriculum
Audience:	youth
Find A Preview | Find In A Library
Back	Top

71 of 71
Title:	Fun Fruit and Very Vegetable Tour Coloring Book
Producer:	National GAPs Program
Format:	coloring book
Date Produced:	2005
Audience:	produce, children
Find A Preview | Find In A Library
Back	Top

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.