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Eating Well As You Get
Older
Frequently Asked Questions
34. What steps can I take to avoid
foodborne illness when handling and preparing food?
You can take these simple steps to avoid foodborne illnesses when
handling and preparing food.
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Wash your hands before and after handling food.
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Wash cooking items frequently during food preparation.
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Rinse fresh fruits and vegetables thoroughly.
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Cook foods to safe internal temperatures.
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Store foods properly.
(Answer continues on next page.)
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