Departmental Reviews of
Land-Grant Food Science and Technology Programs
Departmental reviews provide CSREES an opportunity
to review more than 50 food science and technology
programs in the Land-Grant University System.
The voluntary program reviews involve CSREES
staff assessing the current strengths, identifying
future opportunities, and recommending appropriate
strategies for enhancing university-based
programs.
This activity is managed by the CSREES' Office
of Planning and Accountability.
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