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Horticulture
Overview

While horticultural crops grow on only a fraction of U.S. agricultural lands, they represent nearly 40 percent of U.S. agricultural crop production. They diversify and enhance human diets and improve our living environment and personal well-being. CSREES, through federal funding and program leadership, sustains cutting-edge horticultural research, education, and extension at our partner colleges and universities.

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Last Updated: August 21, 2008 

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