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Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 226--CURRENT GOOD MANUFACTURING PRACTICE FOR TYPE A MEDICATED ARTICLES
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 | 226.1 | Current good manufacturing practice. |
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| 226.10 | Personnel. |
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| 226.20 | Buildings. |
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| 226.30 | Equipment. |
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| 226.40 | Production and control procedures. |
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| 226.42 | Components. |
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| 226.58 | Laboratory controls. |
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| 226.80 | Packaging and labeling. |
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| 226.102 | Master-formula and batch-production records. |
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| 226.110 | Distribution records. |
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| 226.115 | Complaint files. |
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