2003 CFR Title 7, Volume 2

Title 7--Agriculture CHAPTER I--AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices) DEPARTMENT OF AGRICULTURE PART 52--PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
	52.1	Administration of regulations.
	52.2	Terms defined.
	52.3	Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
	52.4	Where inspection service is offered.
	52.5	Who may obtain inspection service.
	52.6	How to make application.
	52.7	Information required in connection with application.
	52.8	Filing of application.
	52.9	Record of filing time.
	52.10	When application may be rejected.
	52.11	When application may be withdrawn.
	52.12	Disposition of inspected sample.
	52.13	Basis of inspection and grade or compliance determination.
	52.14	Order of inspection service.
	52.15	Postponing inspection service.
	52.16	Financial interest of inspector.
	52.17	Forms of certificates.
	52.18	Issuance of certificates.
	52.19	Issuance of corrected certificates.
	52.20	Issuance of an inspection report in lieu of an inspection certificate.
	52.21	Disposition of inspection certificates.
	52.22	Report of inspection results prior to issuance of formal report.
	52.23	When appeal inspection may be requested.
	52.24	Where to file for an appeal inspection and information required.
	52.25	When an application for an appeal inspection may be withdrawn.
	52.26	When appeal inspection may be refused.
	52.27	Who shall perform appeal inspection.
	52.28	Appeal inspection certificate.
	52.29	Who may become licensed sampler.
	52.30	Application to become a licensed sampler.
	52.31	Inspectors.
	52.32	Suspension or revocation of license of licensed sampler or licensed inspector.
	52.33	Surrender of license.
	52.34	How samples are drawn by inspectors or licensed samplers.
	52.35	Accessibility for sampling.
	52.36	How officially drawn samples are to be identified.
	52.37	How official samples are to be identified and shipped.
	52.38	Sampling plans and procedures for determining lot compliance.
	52.38a	Definitions of terms applicable to statistical sampling.
	52.38b	Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
	52.38c	Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
	52.39	Issuance of certificate of sampling.
	52.40	Identification of lots sampled.
	52.41	Payment of fees and charges.
	52.42	Schedule of fees.
	52.43	Fees to be charged and collected for sampling when performed by a licensed sampler.
	52.44	Inspection fees when charges for sampling have been collected.
	52.45	Inspection fees when charges for sampling have not been collected.
	52.46	Fee for appeal inspection.
	52.47	Changing types of service.
	52.48	Charges for plant survey and inspection.
	52.49	Charges for copies of inspection documents and/or inspection data.
	52.50	Travel and other expenses.
	52.51	Charges for inspection services on a contract basis.
	52.53	Approved identification.
	52.54	Debarment of service.
	52.55	Political activity.
	52.56	Purchase of commodity samples for review.
	52.57	Compliance with other laws.
	52.58	Identification.
	52.59	OMB control numbers assigned pursuant to the Paperwork Reduction Act.
	52.81	Plant survey.
	52.82	Basis of survey and plant inspection.
	52.83	Reporting results of the plant survey and inauguration of inspection services.
	52.771	Identity.
	52.772	Grades.
	52.773	Liquid media and Brix measurements.
	52.774	Fill of container.
	52.775	Sample unit size.
	52.776	Ascertaining the grade of a sample unit.
	52.777	Ascertaining the rating for the factors which are scored.
	52.778	Color.
	52.779	Freedom from pits.
	52.780	Defects.
	52.781	Character.
	52.782	Allowances for quality factors.
	52.783	Ascertaining the grade of a lot.
	52.784	Score sheet for canned red tart pitted cherries.
	52.801	Product description.
	52.802	Grades of frozen red tart pitted cherries.
	52.803	Sample unit size.
	52.804	Ascertaining the grade of a sample unit.
	52.805	Ascertaining the rating for each factor.
	52.806	Color.
	52.807	Freedom from pits.
	52.808	Freedom from defects.
	52.809	Character.
	52.810	Allowances for quality factors.
	52.811	Ascertaining the grade of a lot.
	52.812	Score sheet for frozen red tart pitted cherries.
	52.1001	Product description.
	52.1002	Styles of dates.
	52.1003	Grades of dates.
	52.1004	Ascertaining the grade.
	52.1005	Ascertaining the rating for the factors which are scored.
	52.1006	Color.
	52.1007	Uniformity of size.
	52.1008	Absence of defects.
	52.1009	Character.
	52.1010	Ascertaining the grade of a lot.
	52.1011	Score sheet for dates.
	52.1841	Product description.
	52.1842	Product description of Layer or (Cluster) raisins with seeds.
	52.1843	Summary of types (varieties) of processed raisins.
	52.1844	Definition of terms.
	52.1845	Sizes of seedless raisins.
	52.1846	Grades of seedless raisins.
	52.1847	Colors of golden seedless raisins.
	52.1848	Sizes of golden seedless raisins.
	52.1849	Grades of golden seedless raisins.
	52.1850	Sizes of raisins with seeds--except layer or cluster.
	52.1851	Sizes of raisins with seeds--layer or cluster.
	52.1852	Grades of raisins with seeds--except layer or cluster.
	52.1853	Grades of raisins with seeds--layer or cluster.
	52.1854	Sizes of Sultana raisins.
	52.1855	Grades of Sultana raisins.
	52.1856	Sizes of zante currant raisins.
	52.1857	Grades of zante currant raisins.
	52.1858	Grades of mixed types or varieties of raisins.
	52.3181	Product description.
	52.3182	Varietal types of dried prunes.
	52.3183a	Styles of dried prunes.
	52.3183b	Count-sizes of whole unpitted dried prunes.
	52.3184	Grades of dried prunes.
	52.3185	Moisture limits.
	52.3186	Definitions for uniformity of size.
	52.3187	Definitions and explanations of defects.
	52.3188	Work sheet for dried prunes.
	52.3751	Product description.
	52.3752	Types of canned ripe olives.
	52.3753	Styles of canned ripe olives.
	52.3754	Size designations for whole and pitted styles.
	52.3755	Minimum drained weights.
	52.3756	Grades of canned ripe olives.
	52.3757	Standard sample unit size.
	52.3758	Determining the grade of a sample unit.
	52.3759	Determining the rating for the factors which are scored.
	52.3760	Color.
	52.3761	Defects.
	52.3762	Character.
	52.3763	Determining the grade of a lot.
	52.3764	Score sheet.