Title 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

PART 606--CURRENT GOOD MANUFACTURING PRACTICE FOR BLOOD AND BLOOD COMPONENTS

TEXT PDF606.3 Definitions.
TEXT PDF606.20 Personnel.
TEXT PDF606.40 Facilities.
TEXT PDF606.60 Equipment.
TEXT PDF606.65 Supplies and reagents.
TEXT PDF606.100 Standard operating procedures.
TEXT PDF606.110 Plateletpheresis, leukapheresis, and plasmapheresis.
TEXT PDF606.120 Labeling, general requirements.
TEXT PDF606.121 Container label.
TEXT PDF606.122 Instruction circular.
TEXT PDF606.140 Laboratory controls.
TEXT PDF606.151 Compatibility testing.
TEXT PDF606.160 Records.
TEXT PDF606.165 Distribution and receipt; procedures and records.
TEXT PDF606.170 Adverse reaction file.
TEXT PDF606.171 Reporting of product deviations by licensed manufacturers, unlicensed registered blood establishments, and transfusion services.

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