FDA Logo U.S. Food and Drug AdministrationCenter for Food Safety and Applied Nutrition U.S. Department of Health and Human Services
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June 27, 2003; Updated July 18, 2008

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Food Advisory Committee Members

Applying for Membership on FDA Advisory Committees

As part of the Food and Drug Administration's (FDA's) ongoing efforts to recruit qualified experts with minimal conflicts of interest who are interested in serving on FDA advisory committees, FDA is requesting nominations for members to serve on its advisory committees.

Current Number of Vacancies   10
Note, one or more vacancies may be in the nomination process or a final appointment may have been made.

Chair: pending

Designated Federal Official:
Carolyn Jeletic
Office of Regulations, Policy and Social Sciences, HFS 024
5100 Paint Branch Parkway
College Park, MD 20740

Benjamin Caballero, M.D., Ph.D. EXIT disclaimer
Expertise: Pediatrics/Nutrition
Term Ending: 6/30/10
Professor
Center for Human Nutrition
Johns Hopkins Bloomberg School of Public Health
615 North Wolfe Street
Baltimore, MD 21205

Eric Decker, Ph.D. (CV available in PDF)
Expertise: Food Science/Chemistry
Term Ending: 6/30/10
Professor and Fergus M. Clydesdale Endowed Chair
Department of Food Science
Chenoweth Lab
University of Massachusetts
Amherst, MA 01003

Michael Dourson, Ph.D. (CV available in PDF)
Expertise: Toxicology/Risk Assessment
Term Ending: 6/30/10
President
Toxicology Excellence for Risk Assessment
2300 Montana Avenue, Suite 409
Cincinnati, OH 45211

*Caroline Smith DeWaal (CV available in PDF)
Expertise: Food Safety & Food Policy
Term Ending: 6/30/09
Director, Food Safety Program
Center for Science in the Public Interest
1875 Connecticut Avenue, NW
Suite 300
Washington, DC 20009

*Carol Tucker Foreman (CV available in PDF)
Expertise: Food Policy
Term Ending: 6/30/10
Director, The Food Policy Institute
Consumer Federation of America
1620 Eye Street, NW
Suite 200
Washington, DC 20006

**David Smith, Ph.D. (CV available in PDF)
Expertise: Food Science
Term Ending: 6/30/09
Vice President of Research and Development and Quality
Pepperidge Farm
595 Westport Avenue
Norwalk, CT 06851

Ewen Todd, Ph.D. (CV available in PDF)
Expertise: Microbiology/Toxicology
Term Ending: 6/30/10
Professor and Director
Food Safety and Policy Center
165 NFST Building
Michigan State University
East Lansing, MI 48824

* Consumer Representative
** Industry Representative

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