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2004Q-0072: Qualified Health Claim (QHC) for Eggs with Enhanced Omega-3 Fatty Acid Content and a Balanced 1:1 Ratio of Omega-3/Omega-6 Fatty Acids and Reduced Risk of Heart Disease and Sudden Fatal Heart Attack
Document # Received Date Filed Date Submitter Code Submitter FR Date FR Page Comment Date Files Remarks
 
QHC1 02/20/2004 02/20/2004 Private Industry Belova Inc       01/08/04 Letter
Table of Contents
Petition
Attachment A
Attachment B
AOAC 969.33
AOAC 994.10
Attachment C
Copyrighted Material
 
Signature: Edward A Steele
ACK1 02/20/2004 02/20/2004 Federal Government
HFS-830 to AAC Consulting Group       pdf  
Signature: Tomoko Shimakawa ScD
SUP1 02/20/2004 02/20/2004 Private Industry Belovo Inc       pdf  
Signature: Edward A Steele
LET1 02/20/2004 02/20/2004 Federal Government
HFS-200 to AAC Consulting Group       pdf  
Signature: Laura M Tarantino PhD
EMC1 04/30/2004 04/30/2004 Consumer Group Consumer Federation of America       pdf  
Signature: Carol Tucker Foreman
LET2 10/06/2004 10/06/2004 Private Industry AAC Consulting Group       pdf  
Signature: Edward A. Steele
LET3 12/20/2004 12/20/2004 Private Industry AAC Consulting Group       pdf  
Signature: Edward A Steele
LET4 02/08/2005 02/08/2005 Private Industry AAC Consulting Group       pdf  
Signature: Edward A Steele
PDN1 04/07/2005 04/07/2005 Federal Government
HFS-1 to AAC Consulting Group on Behalf of Belovo Inc
      TOC  
Signature: Michael M Landa
 

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Page updated May 4, 2005 kk

 
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