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Publications

Livestock, Dairy, and Poultry Outlook

This monthly report, presented in a newsletter format, provides current intelligence and forecasts the effects of changing conditions in the U.S. livestock, dairy, and poultry sectors. Topics include current production, consumption, trade, prices received, and more. Periodically, special reports on specific commodity issues also are released in this series.

Outlook Newsletters
Archive
Related Data
Related Briefing Rooms

Subscribe to e-mail alerts of these reports and see a listing of all outlook reports. Printed copies of the newsletter can be purchased from the National Technical Information Service (NTIS) by calling 1-800-999-6779 (specify SUB-LDPM-4042).

Outlook Newsletters

Newsletter text and forecast tables are released the middle of the month (see the 2008 calendar of releases) in Adobe Acrobat PDF file (*.pdf) format. The forecast tables are also available in Microsoft ExcelExcel file (*.xls) format. Supporting tables are released approximately 2 weeks later in Excel format. The pdf files are best viewed using Adobe Acrobat Reader 6.0.

The Most Recent Forecast and Supporting Tables are available in Excel format.

2008

2007

2006

Archive

Archived Reports of Livestock, Dairy, and Poultry Outlook.

Related Data

Commodity Yearbooks contain annual historical market data for beef, pork, lamb, dairy, and poultry.

Livestock and Meat Trade Data contains monthly and annual data for imports and exports of live cattle, hogs, sheep, and goats, as well as beef and veal, pork, lamb and mutton, chicken meat, turkey meat, and eggs. The tables report physical quanti ties, not dollar values or unit prices. Data on beef and veal, pork, and lamb and mutton are on a carcass-weight-equivalent basis. Breakdowns by country are included.

Retail Scanner Prices for Meat contains monthly average retail price data for selected cuts of beef, pork, poultry, lamb, and veal, based on electronic supermarket scanner data.

Related Briefing Rooms

Agricultural Baseline Projections
Aquaculture
Cattle
Dairy
Hogs
Poultry and Eggs

 

For more information, contact: Richard Stillman

Web administration: webadmin@ers.usda.gov

Updated date: August 26, 2008