|
|
|
Title 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
PART 430--REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
|
|||
 |
 | 430.1 | Definitions. |
|
|
| 430.4 | Control of Listeria monocytogenes in post-lethality exposed ready-to-eat products. |
![[BACK ]](https://webarchive.library.unt.edu/eot2008/20081030191335im_/http://www.access.gpo.gov/su_docs/images/icons/lefticn2.gif){kind=icon}
![[BACK ]](https://webarchive.library.unt.edu/eot2008/20081030191335im_/http://www.access.gpo.gov/su_docs/images/icons/content.gif){kind=icon}