Amber Waves cover, September 2008
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America

September 2008

| United States Department of Agriculture | Economic Research Service
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Data Feature Heading
Photo: Asian man eating a fastfood burger

by Stacey Rosen and Shahla Shapouri

Despite the persistence of food insecurity, food consumption has been rising in many developing countries, and with it has come higher rates of overweight and obesity.


Photo: Crate of oranges with an inset of APHIS inspector looking in crates
Regulating Agricultural Imports To Keep Out Foreign Pests and Disease

by Michael Livingston, Craig Osteen, and Donna Roberts

Governments use a range of interventions to combat the entry of foreign pests, and economic analysis can help assess the costs and benefits of potential measures.


Photo: Restored wetland

Creating Markets for Environmental Stewardship: Potential Benefits and Problems

by Marc Ribaudo

Creating markets for environmental services could encourage the adoption of farming practices that provide cleaner air and water, and other conservation benefits.


Photo: Students eating lunch in school cafeteria

Balancing Nutrition, Participation, and Cost in the National School Lunch Program

by Constance Newman, Katherine Ralston, and
Annette Clauson

Case studies have found that schools can keep their budgets in the black while serving nutritious lunches.