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New Crops: Peppermint and Grapefruit

In the 1950’s, plant breeders became interested in using radiation to improve cultivated plants. After irradiation, the number of variations can be dramatically increased, making it possible to trigger more variants in one season than might be seen in a lifetime under normal conditions.

BNL initiated a cooperative program in which dozens of organizations sent plant seeds and vegetative grafting stock to the Laboratory for irradiation by various methods, including the Gamma Field, the Graphite Research Reactor and special irradiation chambers. After the material was exposed, it was returned to the home organization for propagation and mutation screening. The organization then tracked mutations that appeared useful.

Aside from the color and size changes that were achieved in a number of ornamental plants, an outstanding success story of this program concerns peppermint. Some years ago, the sole source of peppermint oil in the U.S. was the Mitcham variety, until it fell to a wilt disease caused by the verticillium fungus.

Soil fumigation and crop burning were only partially successful in reducing the incidence of this disease. Attempts to produce disease-resistant varieties by cross-breeding failed because those varieties that resisted the fungus always suffered an unacceptable change in the oil flavor.

In the late 1950’s, a visiting researcher from a large mint-producing company, participating in Brookhaven’s cooperative program, grew a number of viable plants from irradiated stock. One of these was a disease-resistant mutant that maintained the original flavor of peppermint oil. This mutant is now in general use. The savings achieved through its introduction amount to millions of dollars yearly. And what American child has not chewed peppermint gum!

Another practical result of the BNL irradiation program is gourmet grapefruit – Star Ruby and Rio Red.

In the late 1950’s, a Texas citrus grower found a natural mutation on a Foster Pink grapefruit tree. Called Hudson Pink, the fruit was sweet and red, but contained a lot of seeds.

In 1959, the Texas A&I University Citrus Center sent to BNL more than 3,000 Hudson Pink seeds for irradiation. Six seeds produced an almost seedless grapefruit with peel an orange-red color and juice the color of ripe tomatoes. From these, one was selected that consistently produced the fruit with the fewest seeds. This was the Star Ruby grapefruit – a brilliant, red grapefruit with a higher sugar and citric acid content than its predecessors.

Budwood was made available to nurseries in 1970, and Star Ruby was planted in several locales. It does not thrive in all locations, and yield is variable. Still, the trees are reported to do well in California and Israel. Although production will always be limited, the Star Ruby does have consumer appeal as a gift fruit because of its rich red color.

Another grapefruit, however, seems destined for the mass market. In 1963, the Texas Citrus Center had BNL irradiate budwood from a planting of the popular Ruby Red grapefruit. The budwood was propagated on rootstock, and several years later, one of those trees grown from irradiated budwood produced fruit with flesh three times redder than the Ruby Red. In 1971, this particular tree was propagated and ten trees placed in a test planting. In 1976, the careful nurturing and tracking of the original budwood finally paid off. A natural mutation was discovered on a limb of one of the ten trees. This mutation, named Rio Red, produced fruit with flesh color nearly as red as Star Ruby (five times redder than Ruby Red), although the peel doesn’t have such a deep blush.

Rio Red budwood was released to growers in 1984. While it’s too soon to tell, Rio Red will likely become popular, both among citrus growers and consumers. Taking after Ruby Red, it is less finicky about growing conditions. Given no unexpected production problems, it will find its way onto more and more breakfast tables.

The success story of Star Ruby and Rio Red grapefruit may be appended someday. In 1986, the Texas Citrus Center sent to the Laboratory orange budwood, which was irradiated in the Medical Research Reactor. Years from now, we may see the payoff.

- Excerpted from "The First Forty Years, Brookhaven National Laboratory, 1947-1987"