Food Assistance and Nutrition Programs: FANRP Research Findings

Food Assistance and Nutrition Programs Briefing Room Food Assistance and Nutrition Research Program (FANRP) FANRP Project Descriptions FANRP Research Findings Competitive Grants and Cooperative Agreements RIDGE Program Conferences

The Food Assistance and Nutrition Research Program (FANRP) supports a broad spectrum of food and nutrition assistance research. ERS has compiled an electronic database of the hundreds of peer-reviewed reports and articles based on FANRP-supported research published at ERS and elsewhere. The database is searchable by:

• Title, lead author, topic, year of publication, and data set analyzed
• Exact word(s) or phrases contained in the publication’s bibliographic citation

Found 615 titles.

1. Alaimo, K., C. Olson, and E. Frongillo, Jr. "Food Insufficiency and Children's Health Status in the United States: Findings from the NHANES III," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

2. Aldrich, L. Consumer Use of Information: Implications for Food Policy, Agricultural Handbook No. 715, USDA, ERS, June 1999.

3. Allshouse, J. Food Assistance Research Brief--Feeding Low-Income Children When School is Out: The Summer Food Service Program, Food Assistance and Nutrition Research Report No. 34-10, USDA, ERS, July 2003.

4. Alston, J., D. Sumner, and S. Vosti. “Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications,” Review of Agricultural Economics, Vol. 28, Issue 3, Fall 2006.

5. Andrews, M., and M. Nord. Food Security Is Improving in the United States, Agriculture Information Bulletin No. 765-7, USDA, ERS, April 2001.

6. Andrews, M., and M. Prell, eds. Second Food Security Measurement and Research Conference, Volume 1: Proceedings, Food Assistance and Nutrition Research Report No. 11-1, USDA, ERS, February 2001.

7. Andrews, M., and M. Prell, eds. Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

8. Andrews, M., and M. Prell. "Overview," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

9. Andrews, M., L. Kantor, M. Lino, and D. Ripplinger. "Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability," FoodReview, Vol. 24, Issue 2, USDA, ERS, May-August 2001.

10. Andrews, M., M. Nord, G. Bickel, and S. Carlson. Household Food Security in the United States, 1999, Food Assistance and Nutrition Research Report No. 8, USDA, ERS, Fall 2000.

11. Anliker, J., C. Miller, R. Mullis, S. Daugherty, S. Das, C. Bray, P. Dennee, M. Sigman-Grant, and H. Thomas. "Food Shopping Practices Are Associated With Dietary Quality in Low-Income Households," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.

12. Baron, C., R. Loef, W. McMakin, and S. Aref. A Study of Locality, Agency, and Individual Characteristics Affecting Food Stamp Program Participation in Virginia, Contractor and Cooperator Report No. 32, USDA, ERS, August 2007.

13. Bartfeld, J., and R. Dunifon. "State-Level Predictors of Food Insecurity Among Households with Children," Journal of Policy Analysis and Management, Vol. 25, No. 4, Fall 2006.

14. Bartfeld, J., and R. Dunifon. State-Level Predictors of Food Insecurity and Hunger Among Households With Children, Contractor and Cooperator Report No. 13, USDA, ERS, October 2005.

15. Bartfeld, J., R. Dunifon, M. Nord, and S. Carlson. What Factors Account for State-to-State Differences in Food Security? Economic Information Bulletin No. 20, USDA, ERS, November 2006.

16. Bartkowski, J., and H. Regis. "Faith-Based Food Assistance in the Rural South," Food Assistance Policy Series, No. 2, Southern Rural Development Center, October 2001.

17. Bartlett, S., and N. Burstein. Food Stamp Program Access Study: Eligible Nonparticipants, E-FAN-03-013-2, USDA, ERS, May 2004.

18. Bartlett, S., N. Burstein, and W. Hamilton. Food Stamp Program Access Study: Final Report, E-FAN-03-013-3, USDA, ERS, November 2004.

19. Baum, C. The Effects of Food Stamps on Obesity, Contractor and Cooperator Report No. 34, USDA, ERS, September 2007.

20. Baxter, S., A. Smith, J. Hardin, and M. Nichols. “Conventional Energy and Macronutrient Variables Distort the Accuracy of Children's Dietary Reports: Illustrative Data from a Validation Study of Effect of Order Prompts,” Preventive Medicine, Vol. 44, Issue 1, January 2007.

21. Baxter, S., A. Smith, J. Hardin, and M. Nichols. "Conclusions about Children's Reporting Accuracy for Energy and Macronutrients Over Multiple Interviews Depend on the Analytic Approach for Comparing Reported Information to Reference Information," Journal of the American Dietetic Association, Vol. 107, No. 4, April 2007.

22. Baxter, S., A. Smith, M. Nichols, C. Guinn, and J. Hardin. "Children's Dietary Reporting Accuracy Over Multiple 24-Hour Recalls Varies by Body Mass Index Category," Nutrition Research, Vol. 26, Issue 6, June 2006.

23. Baxter, S., R. Royer, J. Hardin, C. Guinn, and A. Smith. “Fourth-Grade Children are Less Accurate in Reporting School Breakfast than School Lunch During 24-Hour Dietary Recalls,” Journal of Nutrition Education and Behavior, Vol. 39, Issue 3, May/June 2007.

24. Beaulieu, L., ed. Strengthening Our Nation’s Food Assistance Programs, RIDGE Program: Research Innovation and Development Grants in Economics, Southern Rural Development Center, June 2007.

25. Bell, L. Linking WIC Program Data to Medicaid and Vital Records Data: Phase II Report, Data Development Initiatives for Research on Food Assistance and Nutrition Programs-Final Report, E-FAN-04-005-2, USDA, ERS, June 2004.

26. Bell, L., A. Kenyon, T. Heinrich, and D. Zullo. Establishing a Web-Based Data Collection System for National School Lunch and National School Breakfast Program Data: Technical Report, E-FAN-04-005-3, USDA, ERS, June 2004.

27. Bell, L., and S. Gleason. Using Point-of-Purchase Data To Evaluate Local WIC Nutrition Education Interventions: Feasibility Study, Contractor and Cooperator Report No. 26, USDA, ERS, January 2007.

28. Bell, L., R. Ledsky, S. Silva, and J. Anthony. An Assessment of the Impact of Medicaid Managed Care on WIC Program Coordination With Primary Care Services, Contractor and Cooperator Report No. 33, USDA, ERS, September 2007.

29. Bell, L., S. Pachikara, S. Williams, and V. Gabor. Re-Engineering the Welfare System--A Study of Administrative Changes to the Food Stamp Program: Final Report, Food Assistance and Nutrition Research Report No. 17, USDA, ERS, June 2002.

30. Berkey, C., H. Rockett, A. Field, M. Gillman, and G. Colditz. "Sugar-Added Beverages and Adolescent Weight Change," Obesity Research, Vol. 12, No. 5, May 2004.

31. Bernell, S., B. Weber, and M. Edwards. "Restricted Opportunities, Personal Choices, Ineffective Policies: What Explains Food Insecurity in Oregon," Journal of Agricultural and Resource Economics, Vol. 31, No. 2, August 2006.

32. Bernell, S., B. Weber, and M. Edwards. "Restricted Opportunities, Personal Choices, Ineffective Policies: What Explains Food Insecurity in Oregon?" Journal of Agricultural and Resource Economics, Vol. 31, No.2, August 2006.

33. Bernstein, L., and W. Hamilton. Sponsoring Organizations in the CACFP--Administrative Effects of Reimbursement Tiering: A Report to Congress on the Family Child Care Homes Legislative Changes Study, E-FAN-02-003, USDA, ERS, March 2002.

34. Bhargava, A. "Socio-Economic and Behavioural Factors are Predictors of Food Use in the National Food Stamp Program Survey," British Journal of Nutrition, Vol. 92, Issue 3, September 2004.

35. Bhargava, A., and J. Guthrie. "Unhealthy Eating Habits, Physical Exercise and Macronutrient Intakes Are Predictors of Anthropometric Indicators in the Women's Health Trial: Feasibility Study in Minority Populations," British Journal of Nutrition, Vol. 88, Issue 6, December 2002.

36. Bhargava, A., and J. Hays. "Behavioral Variables and Education are Predictors of Dietary Change in the Women's Health Trial: Feasibility Study in Minority Populations," Preventive Medicine, Vol. 38, Issue 4, April 2004.

37. Bhattacharya, J., J. Currie, and S. Haider. Evaluating the Impact of School Nutrition Programs: Final Report, E-FAN-04-008, USDA, ERS, July 2004.

38. Bishow, J., J. Blaylock, and J. Variyam. "Matching Perception and Reality in Our Diets," FoodReview, Vol. 21, Issue 2, USDA, ERS, May-August 1998.

39. Bishow, J., J. Variyam, and J. Blaylock. "Who Knew? Perception and Reality of Cholesterol in Our Diets," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

40. Bitler, M., J. Currie, and J. Scholz. "WIC Eligibility and Participation," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.

41. Bitler, M., J. Currie, and J. Scholz. "WIC Eligibility and Participation (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.

42. Black, M., D. Cutts, D. Frank, J. Geppert, A. Skalicky, S. Levenson, P. Casey, C. Berkowitz, N. Zaldivar, J. Cook, A. Meyers, T. Herren, and the Children's Sentinel Nutritional Assessment Program Study Group. "Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Infants' Growth and Health: A Multisite Surveillance Study," Pediatrics, Vol. 114, No. 1, July 2004

43. Blalock, L., P. Monroe, and M. Garrison. "Theoretical Threads Weave the Foundation for Family Policy Research," Sourcebook of Family Theory and Research, V. Bengston et al., eds., Sage Publications, Inc., 2005.

44. Blalock, L., V. Tiller, and P. Monroe. "They Get You Out of Courage: Persistent Deep Poverty Among Former Welfare Reliant Women," Family Relations, Vol. 53, Issue 2, March 2004.

45. Blanchard, T., and T. Lyson. "Food Availability & Food Deserts in the Nonmetropolitan South," Food Assistance Needs of the South's Vulnerable Populations, No.12, Southern Rural Development Center, April 2006.

46. Blaylock, J., J. Variyam, and B. Lin. Maternal Nutrition Knowledge and Children's Diet Quality and Nutrient Intakes, Food Assistance and Nutrition Research Report No. 1, USDA, ERS, October 1999.

47. Blisard, N. "Advertising and What We Eat: The Case of Dairy Products," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

48. Blisard, N., and J. Harris. Measuring the Well-Being of the Poor: Demographics of Low-Income Households, Technical Bulletin No. 1898, USDA, ERS, April 2002

49. Blisard, N., D. Smallwood, and S. Lutz. Food Cost Indexes for Low-Income Households and the General Population, Technical Bulletin No. 1872, USDA, ERS, February 1999.

50. Blisard, N., H. Stewart, and D. Jolliffe. Low-Income Households' Expenditures on Fruits and Vegetables, Agriculture Economic Report No. 833, USDA, ERS, May 2004.

51. Blisard, N., H. Stewart, and D. Jolliffe. Low-Income Households' Expenditures on Fruits and Vegetables, Agriculture Information Bulletin No. 792-5, USDA, ERS, October 2004.

52. Blissard, N., and H. Stewart. How Low-Income Households Allocate Their Food Budget Relative to the Cost of the Thrifty Food Plan, Economic Research Report No. 20, USDA, ERS, August 2006.

53. Blundell, R., and L. Pistaferri. "Income Volatility and Household Consumption," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.

54. Blundell, R., and L. Pistaferri. "Income Volatility and Household Consumption: The Impact of Food Assistance Programs (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," in Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture, Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.

55. Bogen, D., B. Hanusa, and R. Whitaker. "The Effect of Breast-Feeding with and without Formula Use on the Risk of Obesity at 4 Years of Age," Obesity Research, Vol. 12, No. 9, September 2004.

56. Bonuck, K., M. Trombley, K. Freeman, and D. McKee. "Randomized, Controlled Trial of a Prenatal and Postnatal Lactation Consultant Intervention on Duration and Intensity of Breastfeeding up to 12 Months," Pediatrics, Vol. 116, No. 6, December 2005.

57. Borden, W. and R. Ruben-Urm. An Assessment of Computer Matching in the Food Stamp Program, Volume III: Appendix Tables, USDA, FNS, January 2002.

58. Borden, W., and R. Ruben-Urm. An Assessment of Computer Matching in the Food Stamp Program, Volume II: State Profiles, FSP-02-CM, USDA, FNS, January 2002.

59. Borden, W., and R. Ruben-Urm. An Assessment of Computer Matching in the Food Stamp Program, Volume 1: Summary of Survey Results, Final Report, FSP-02-CM, USDA, FNS, January 2002.

60. Borjas, G. "Food Insecurity and Public Assistance," Journal of Public Economics, Vol. 88, Issues 7-8, July 2004.

61. Botsko, C., V. Gabor, S. Schreiber, and S. Pachikara. State Use of Funds To Increase Work Slots for Food Stamp Recipients: Report to Congress, Food Assistance and Nutrition Research Report No. 15, USDA, ERS, August 2001.

62. Botsko, C., V. Gabor, S. Schreiber, and S. Pachikara. State Use of Funds To Increase Work Slots for Food Stamp Recipients: State Data Collection Instruments, E-FAN-01-007, USDA, ERS, August 2001.

63. Boumtje, P., C. Huang, J. Lee, and B. Lin. "Dietary Habits, Demographics, and the Development of Overweight and Obesity Among Children in the United States," Food Policy, Vol. 30, Issue 2, April 2005.

64. Brady, H., M. Sprague, F. Gey, and M. Wiseman, "Seasonal Employment Dynamics and Welfare Use in Agricultural and Rural California Counties," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

65. Breunig, R., I. Diasgupta, C. Gundersen, and P. Pattanaik. Explaining the Food Stamp Cash-Out Puzzle, Food Assistance and Nutrition Research Report No. 12, USDA, ERS, April 2001.

66. Briefel, R., A. Gordon, F. Saleem-Ismail, L. Kalb, M. Kovac, and M. Sinclair. Summer Feeding Design Study: Final Report, E-FAN-01-004, USDA, ERS, October 2000.

67. Briefel, R., J. Jacobson, and L. Tiehen. Issues in Food Assistance--The Emergency Food Assistance System: Findings From the Client Survey, Food Assistance and Nutrition Research Report No. 26-10, USDA, ERS, September 2003.

68. Briefel, R., J. Jacobson, N. Clusen, T. Zavitsky, M. Satake, B. Dawson, and R. Cohen. The Emergency Food Assistance System--Findings From the Client Survey: Executive Summary, Food Assistance and Nutrition Research Report No. 32, USDA, ERS, July 2003.

69. Briefel, R., J. Jacobson, N. Clusen, T. Zavitsky, M. Satake, B. Dawson, and R. Cohen. The Emergency Food Assistance System--Findings From the Client Survey: Final Report, E-FAN-03-007, USDA, ERS, July 2003.

70. Brock, T., C. Coulton, A. London, D. Polit, L. Richburg-Hayes, E. Scott, N. Verma, with I. Kwakye, V. Martin, J. Polyne, and D. Seith. Welfare Reform in Cleveland: Implementation, Effects, and Experiences of Poor Families and Neighborhoods, Manpower Demonstration Research Corporation (MDRC), September 2002.

71. Brock, T., I. Kwakye, J. Polyné, L. Richburg-Hayes, D. Seith, A. Stepick, and C. Stepick. Welfare Reform in Miami: Implementation, Effects, and Experiences of Poor Families and Neighborhoods, Manpower Demonstration Corporation (MDRC), June 2004.

72. Brock, T., L. Nelson, and M. Reiter. Readying Welfare Recipients for Work: Lessons from Four Big Cities as They Implement Welfare Reform, Manpower Demonstration Research Corporation (MDRC), March 2002.

73. Bronte-Tinkew, J., M. Zaslow, R. Capps, A. Horowitz, and M. McNamara. “Food Insecurity Works through Depression, Parenting, and Infant Feeding to Influence Overweight and Health in Toddlers,” The Journal of Nutrition, Vol. 137, Issue 9, September 2007.

74. Bronte-Tinkew, J., M. Zaslow, R. Capps, and A. Horowitz. Food Insecurity and Overweight among Infants and Toddlers: New Insights into a Troubling Linkage, Child Trends Research Brief, Publication #2007-20, July 2007.

75. Brooks, B., R. Rajeshwari, T. Nicklas, S-J, Yang, and G. Berenson. “Association of Calcium Intake, Dairy Product Consumption with Overweight Status in Young Adults (1995-1996): The Bogalusa Heart Study,” Journal of the American College of Nutrition, Vol. 25, No. 6, December 2006.

76. Brown, B., C. Noonan, and M. Nord. “Prevalence of Food Insecurity and Health-Associated Outcomes and Food Characteristics of Northern Plains Indian Households,” Journal of Hunger & Environmental Nutrition, Vol. 1, Issue 4, 2007.

77. Burdette, H., and R. Whitaker. "Neighborhood Playgrounds, Fast Food Restaurants, and Crime: Relationships to Overweight in Low-Income Preschool Children," Preventive Medicine, Vol. 38, No. 1, January 2004.

78. Butte, N., C. Garza, and M. de Onis. “Evaluation of the Feasibility of International Growth Standards for School-Aged Children and Adolescents,” The Journal of Nutrition, Vol. 137, No. 1, January 2007.

79. Buzby, J., and J. Guthrie. The USDA Fruit and Vegetable Pilot Program Evaluation, Agriculture Information Bulletin No. 792-6, USDA, ERS, October 2004.

80. Buzby, J., and J. Guthrie. Food Assistance Research Brief--The USDA Fruit and Vegetable Pilot Program Evaluation, Food Assistance and Nutrition Research Report No. 34-14, USDA, ERS, August 2003.

81. Buzby, J., and J. Guthrie. Plate Waste in School Nutrition Programs: Final Report to Congress, E-FAN-02-009, USDA, ERS, March 2002.

82. Buzby, J., J. Guthrie, and L. Kantor. Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress, E-FAN-03-006, USDA, ERS, May 2003.

83. Capps, O., Jr., A. Clauson, J. Guthrie, G. Pittman, and M. Stockton. Contributions of Nonalcoholic Beverages to the U.S. Diet, Economic Research Report No. 1, USDA, ERS, March 2005.

84. Capps, R., L. Ku, and M. Fix. How Are Immigrants Faring After Welfare Reform? Preliminary Evidence from Los Angeles and New York City, The Urban Institute, March 2002.

85. Casey P., S. Goolsby, C. Berkowitz, D. Frank, J. Cook, D. Cutts, M. Black, N. Zaldivar, S. Levenson, T. Heeren, and A. Meyers. "Maternal Depression, Changing Public Assistance, Food Security and Child Health Status," Pediatrics, Vol. 113, No. 2, February 2004.

86. Cashwell, S., J. Bartkowski, P. Duffy, J. Molnar, V. Casanova, and M. Irimia-Vladu. "Knowledge of Charitable Choice Among Food Pantry Directors in the Deep South," Food Assistance Needs of the South's Vulnerable Populations, No. 7, Southern Rural Development Center, October 2003.

87. Cashwell, S., J. Bartkowski, P. Duffy, V. Casanova, J. Monar, and M. Irimia-Vladu. "Private Food Assistance in the Deep South: Assessing Agency Directors' Knowledge of Charitable Choice," Journal of Sociology and Social Welfare, Vol. 31, No. 2, June 2004.

88. Cason, K., R. Cox, and J. Burney. "Do Food Stamps Without Education Improve the Nutrient Intake and Food-Related Behaviors of Recipients?," Food Assistance Needs of the South's Vulnerable Populations, No. 4, Southern Rural Development Center, March 2002.

89. Chanmugam P., J. Guthrie, S. Cecilio, J. Morton, P. Basiotis, and R. Anand. "Did Fat Intake in the U.S Really Decline Between 1989-91 and 1994-96?," Journal of the American Dietetic Association, Vol. 103, No. 7, July 2003.

90. Chaudhari, D., V. Shaffer, and C. Logan. Methods to Prevent Fraud and Abuse Among Staff and Participants in the WIC Program: Volume I, Final Report, E-FAN-01-011, USDA, ERS, December 2001.

91. Chaudhari, D., V. Shaffer, and C. Logan. Methods to Prevent Fraud and Abuse Among Staff and Participants in the WIC Program: Volume II, Site Visits, E-FAN-01-012, USDA, ERS, December 2001.

92. Chen, Z., and S. Yen. "On Bias Correction in the Multivariate Sample-Selection Model," Applied Economics, Vol. 37, No. 21, December 2005.

93. Chouinard, H., D. Davis, J. LaFrance, J. Perloff. “Fat Taxes: Big Money for Small Change,” Forum for Health Economics & Policy, Vol. 10, Issue 2, June 2007.

94. Clarke, J., W. Levedahl, and A. Reed. Estimating Longrun Food Stamp Program Caseloads, E-FAN 04-013, USDA, ERS, December 2004.

95. Cody, S. Food Stamp Program--Elderly Nutrition Demonstrations: Interim Report on Elderly Participation Patterns, E-FAN-04-009, USDA, ERS, June 2004.

96. Cody, S., and J. Ohls. Evaluation of the USDA Elderly Nutrition Demonstrations: Volume I, Evaluation Findings, Contractor and Cooperator Report No. 9-1, July 2005.

97. Cody, S., P. Gleason, B. Schechter, M. Satake, and J. Sykes. Food Stamp Program Entry and Exit: An Analysis of Participation Trends in the 1990s, Contractor and Cooperator Report No. 8, July 2005.

98. Cohen, B. Community Food Security Assessment Toolkit, E-FAN-02-013, USDA, ERS, July 2002.

99. Cohen, B., J. Parry, and K. Yang. Household Food Security in the United States, 1998 and 1999: Detailed Statistical Report, E-FAN-02-011, USDA, ERS, June 2002.

100. Cohen, B., M. Nord, R. Lerner, J. Parry, and K. Yang. Household Food Security in the United States, 1998 and 1999: Technical Report, E-FAN-02-010, USDA, ERS, June 2002.

101. Colditz, G. Dietary Intake and Health Outcomes: Final Report, Contractor and Cooperator Report No. 6, USDA, ERS, May 2005.

102. Cole, N. Feasibility and Accuracy of Record Linkage to Estimate Multiple Program Participation: Volume II, Survey of Food Assistance Information Systems-Survey Instruments, E-FAN-03-008-2, USDA, ERS, June 2003.

103. Cole, N. Feasibility and Accuracy of Record Linkage to Estimate Multiple Program Participation: Volume I, Record Linkage Issues and Results of the Survey of Food Assistance Information Systems, E-FAN-03-008-1, USDA, ERS, June 2003.

104. Cole, N., and E. Lee. Feasibility and Accuracy of Record Linkage To Estimate Multiple Program Participation: Volume III, Results of Record Linkage, E-FAN-03-008-3, USDA, ERS, November 2004.

105. Cole, N., and M. Fox. Nutrition and Health Characteristics of Low-Income Populations: Volume II, WIC Participants and Nonparticipants, E-FAN-04-014-2, USDA, ERS, December 2004.

106. Cole, N., and M. Fox. Nutrition and Health Characteristics of Low-Income Populations: Volume IV, Older Adults, E-FAN-04-014-4, USDA, ERS, December 2004.

107. Connell, C., K. Lofton, K. Yadrick, and T. Rehner. "Children's Experiences of Food Insecurity Can Assist in Understanding its Effect on Their Well-Being," The Journal of Nutrition, Vol. 135, No. 7, July 2005.

108. Connell, C., K. Yadrick, A. Hinton, and J. Su. "Food Insufficiency and the Use of Food Assistance Programs in the South," Food Assistance Policy Series, No. 1, Southern Rural Development Center, July 2001.

109. Connell, C., M. Nord, K. Lofton, and K. Yadrick. "Food Security of Older Children Can Be Assessed Using a Standardized Survey Instrument," The Journal of Nutrition, Vol. 134, Issue 10, October 2004.

110. Cook, J., D. Frank, C. Berkowitz, M. Black, P. Casey, D. Cutts, A. Meyers, N. Zaldivar, A. Skalicky, S. Levenson, T. Heeren, and M. Nord. "Food Insecurity is Associated with Adverse Health Outcomes among Human Infants and Toddlers," The Journal of Nutrition, Vol. 134, Issue 6, June 2004.

111. Cook, P. "Rural Reliance on Transfers Income Remained Steady During the 1990's," RuralAmerica, Vol. 16, Issue 4, USDA, ERS, Winter 2002.

112. Crane, N., V. Hubbard, and C. Lewis. "American Diets and Year 2000 Goals," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

113. Crepinesk, M., and N. Burstein, Maternal Employment and Children's Nutrition: Volume II, Other Nutrition-Related Outcomes, E-FAN-04-006-2, USDA, ERS, June 2004.

114. Crepinesk, M., and N. Burstein. Maternal Employment and Children's Nutrition: Volume I, Diet Quality and the Role of the CACFP, E-FAN-04-006-1, USDA, ERS, June 2004

115. Crepinsek, M., L. Ghelfi, and W. Hamilton. Households with Children in CACFP Child Care Homes--Effects of Meal Reimbursement Tiering: A Report to Congress on the Family Child Care Homes Legislative Changes Study, E-FAN-02-005, USDA, ERS, March 2002.

116. Crepinsek, M., N. Burstein, E. Lee, S. Kennedy, and W. Hamilton. Meals Offered by Tier 2 CACFP Family Child Care Providers--Effects of Lower Meal Reimbursements: A Report to Congress on the Family Child Care Homes Legislative Changes Study, E-FAN-02-006, USDA, ERS, March 2002.

117. Cullen, K., and D. Thompson. "Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories," Journal of the American Dietetic Association, Vol. 105, No. 12, December 2005.

118. Cullen, K., K. Watson, and I. Zakeri. Middle School Student Lunch Consumption: Impact of National School Lunch Program Meal and Competitive Foods, Contractor and Cooperator Report No. 30, USDA, ERS, June 2007.

119. Cullen, K., K. Weber, K. Watson, I. Zakeri, and K. Ralston. "Exploring Changes on Middle School Lunch Consumption After Local School Food Service Policy Modifications," Public Health Nutrition, Vol. 9, No. 6, September 2006.

120. Dagata, E. Issues in Food Assistance--Assessing the Self-Sufficiency of Food Stamp Leavers, Food Assistance and Nutrition Research Report No. 26-8, USDA, ERS, September 2002.

121. Danziger, S. "Approaching the Limit: Early National Lessons from Welfare Reform," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

122. Datar, A., and R. Sturm. "Childhood Overweight and Elementary School Outcomes," International Journal of Obesity, Vol. 30, Issue 9, September 2006.

123. Davis, C., and E. Saltos. “Dietary Recommendations and How They Have Changed Over Time,” America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

124. Davis, D., and E. Leibtag. Interstate Variation in WIC Food Package Costs: The Role of Food Prices, Caseload Composition, and Cost-Containment Practices, Food Assistance and Nutrition Research Report No. 41, USDA, ERS, January 2005.

125. Dennison, B., L. Edmunds, H. Stratton, and R. Pruzek. "Rapid Infant Weight Gain Predicts Childhood Overweight," Obesity, Vol. 14, No. 3, March 2006.

126. Derrickson J., M. Sakai, and J. Anderson. "Interpretations of the "Balanced Meal" Household Food Security Indicator," The Journal of Nutrition Education and Behavior, Vol. 33, No. 3, May-June 2001.

127. Derrickson, J., A. Fisher, and J. Anderson. “Lessons Learned From an Assessment of the Individual-Level Core Food Security Module," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

128. Derrickson, J., and J. Anderson. "Face Validity of the Core Food Security Module with Asians and Pacific Islanders," The Journal of Nutrition Education, Vol. 32, No. 1, January-February 2000.

129. Derrickson, J., C. Buchanan, G. Asing, and A. Okuma. "Lessons Learned from the "Spend Less. Eat Well. Feel Better. Program Efficacy Trial," Journal of Nutrition Education and Behavior, Vol. 35, No. 1, January-February 2003.

130. Deshmukh-Taskar, P., T. Nicklas, S-J. Yang, and G. Berenson. “Does Food Group Consumption Vary by Differences in Socioeconomic, Demographic, and Lifestyle Factors in Young Adults? The Bogalusa Heart Study,” Journal of the American Dietetic Association, Vol. 107, No. 2, February 2007.

131. Devaney, B., M. Crepinsek, K. Fortson, and L. Quay. Review of Dietary Reference Intakes for Selected Nutrients: Challenges and Implications for Federal Food and Nutrition Policy, Contractor and Cooperator Report No. 28, USDA, ERS, February 2007.

132. Devaney, B., M. Kim, A. Carriquiry, and G. Camaño-Garcia. Assessing the Nutrient Intakes of Vulnerable Subgroups, Contractor and Cooperator Report No. 11, USDA, ERS, October 2005.

133. Dickin K., Dollahite J., and Habicht J. "Nutrition Behavior Change Among EFNEP Participants is Higher at Sites that are Well Managed and Whose Front-Line Nutrition Educators Value the Program," The Journal of Nutrition, Vol. 135, Issue 9, September 2005.

134. Dion, M., and L. Pavetti. Access to and Participation in Medicaid and the Food Stamp Program: A Review of the Recent Literature, Mathematica Policy Research, Inc., March 7, 2000.

135. Drignei, D., and S. Nusser. "On Reducing the Number of Items in the Food Security Supplement for Measuring Food Insecurity," 2000 Proceedings of the Section on Government Statistics and the Section on Social Statistics, American Statistical Association, 2000.

136. Duffy, P., G. Hallmark, J. Molnar, L. Claxton, C. Bailey, and S. Miloucich. "Food Security of Low-income Single Parents in East Alabama: Use of Private and Public Programs in the Age of Welfare Reform," Southern Rural Sociology, Vol. 18, No. 1, 2002.

137. Duffy, P., M. Irimia-Vladu, S. Cashwell, J. Bartkwoski, J. Molnar, and V. Casanova. "Food Pantries and the Populations They Serve: Strange Bedfellows or Strategic Partners," Sociological Inquiry, Vol. 76, Issue 4, November 2006.

138. Duncan, G., L. Whitener, and B. Weber. "Lessons Learned: Welfare Reform and Food Assistance in Rural America," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

139. Dunifon, R., and L. Kowaleski Jones. "The Influences of Participation in the National School Lunch Program and Food Insecurity on Child Well-Being," Social Service Review, Vol. 77, No. 1, March 2003.

140. Dwyer, J., J. Mayer, and J. Cook. "Nutrition and Health Perspectives on Establishing a Food Security Research Agenda: What Can We Learn From the Past to Establish a Framework For the Future?," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

141. Edmunds, L., M. Woelfel, B. Dennison, H. Stratton, R., Pruzek, and R. Abusasha. "Overweight Trends Among Children Enrolled in the New York State Special Supplemental Nutrition Program for Women, Infants, and Children," Journal of the American Dietetic Association, Vol. 106, No. 1, January 2006.

142. Edwards, M., B. Weber, and S. Bernell. “Identifying Factors that Influence State-Specific Hunger Rates in the U.S.: A Simple Analytic Method for Understanding a Persistent Problem,” Social Indicators Research, Vol. 81, No. 3, May 2007.

143. Faith, M., B. Dennison, L. Edmunds, and H. Stratton. "Fruit Juice Intake Predicts Increased Adiposity Gain in Children From Low-Income Families: Weight Status-by-Environment Interaction," Pediatrics, Vol. 118, Issue 5, November 2006.

144. Farrell, M., M. Fishman, M. Langley, and D. Stapleton. The Relationship of Earnings and Income to Food Stamp Participation: A Longitudinal Analysis, E-FAN-03-011, USDA, ERS, November 2003.

145. Feskanich, D., H. Rockett, and G. Colditz. "Modifying the Healthy Eating Index to Assess Diet Quality in Children and Adolescents," Journal of the American Dietetic Association, Vol. 104, No. 9, September 2004.

146. Figlio, D., C. Gundersen, and J. Ziliak. "The Effects of the Macroeconomy and Welfare Reform on Food Stamp Caseloads," American Journal of Agricultural Economics, Vol. 82, No. 3, August 2000.

147. Finegold, K., N. Pindus, L. Wherry, S. Nelson, T. Triplett, and R. Capps. Background Report on the Use and Impact of Food Assistance Programs on Indian Reservations, Contractor and Cooperator Report No. 4, USDA, ERS, January 2005.

148. Fink, B., and R. Widom. Social Service Organizations and Welfare Reform, Manpower Demonstration Research Corporation (MDRC), February 2001.

149. Fitch, C. Factors Associated with Iron Status Among WIC Infants and Toddlers in Rural West Virginia, Contractor and Cooperative Report No. 35, USDA, ERS, December 2007.

150. FitzPatrick, E., L. Edmunds, and B. Dennison. “Positive Effects of Family Dinner are Undone by Television Viewing,” Journal of the American Dietetic Association, Vol. 107, No. 4, April 2007.

151. Fletcher, C., J. Flora, B. Gaddis, M. Winter, and J. Litt. "Small Towns and Welfare Reform: Iowa Case Studies of Families and Communities," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

152. Foote, J., S. Murphy, L. Wilkens, P. Basiotis, and A. Carlson. "Dietary Variety Increases the Probability of Nutrient Adequacy Among Adults," The Journal of Nutrition, Vol. 134, Issue 7, July 2004.

153. Fossett, J., T. Gais, and F. Thompson. "New Systems of Social Programs? Local Implementation of Health Care, Food Stamp, and TANF Programs," Focus, University of Wisconsin-Madison, Institute for Research on Poverty, Vol. 22, No. 3, Summer 2003

154. Fox, M., and N. Cole. Nutrition and Health Characteristics of Low-Income Populations: Volume I, Food Stamp Participants and Nonparticipants, E-FAN-04-014-1, USDA, ERS, December 2004.

155. Fox, M., and N. Cole. Nutrition and Health Characteristics of Low-Income Populations: Volume III, School-Age Children, E-FAN-04-014-3, USDA, ERS, December 2004.

156. Fox, M., W. Hamilton, and B. Lin. Effects of Food Assistance and Nutrition and Health: Volume 3, Literature Review, Food Assistance and Nutrition Research Report No. 19-3, USDA, ERS, October 2004

157. Fox, M., W. Hamilton, and B. Lin. Effects of Food Assistance and Nutrition and Health: Volume 4, Executive Summary of the Literature Review, Food Assistance and Nutrition Research Report No. 19-4, USDA, ERS, November 2004.

158. Frazão, E. Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use, USDA, ERS, Agriculture Information Bulletin No. 796-4, February 2005.

159. Frazão, E. Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning, Agriculture Information Bulletin No. 796-5, USDA, ERS, February 2005.

160. Frazão, E. "High Costs of Poor Eating Patterns in the United States," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

161. Frazão, E., ed. America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

162. Frazão, E., J. Guthrie, and D. Smallwood. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes, Economic Information Bulletin No. 29-8, USDA, ERS, September 2007.

163. Frazão, E., M. Andrews, D. Smallwood, and M. Prell. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? Economic Information Bulletin No. 29-4, USDA, ERS, September 2007.

164. French, S., B. Lin, and J. Guthrie. "National Trends in Soft Drink Consumption among Children and Adolescents Aged 6-17 Years: Prevalence, Amounts and Sources, 1977/78 through 1994/98," Journal of the American Dietetic Association, Vol. 103, No.10, October 2003.

165. Frongillo, E., D. Jyoti, and S. Jones. "Food Stamp Program Participation Is Associated with Better Academic Learning Among School Children," The Journal of Nutrition, Vol. 136, Issue 4, April 2006.

166. Gable S., Y. Chang, and J. Krull. “Television Watching and Frequency of Family Meals Are Predictive of Overweight Onset and Persistence in a National Sample of School-Aged Children,” Journal of the American Dietetic Association, Vol. 107, No. 1, January 2007.

167. Gabor, V., B. Hardison, C. Botsko, and S. Bartlett. Food Stamp Program Access Study: Local Office Policies and Practices, E-FAN-03-013-1, USDA, ERS, December 2003.

168. Gabor, V., S. Williams, H. Bellamy, and B. Hardison. Seniors' Views of the Food Stamp Program and Ways To Improve Participation--Focus Group Findings in Washington State: Final Report, E-FAN-02-012, USDA, ERS, June 2002.

169. Gallo, A. "Food Advertising in the United States," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

170. Garasky, S., and S. Stewart. “Evidence of the Effectiveness of Child Support and Visitation: Examining Food Insecurity among Children with Nonresident Fathers,” Journal of Family and Economic Issues, Vol. 28, No. 1, March 2007.

171. Gennetian, L., C. Redcross, and C. Miller. "Welfare Reform in Rural Minnesota: Experimental Findings from the Minnesota Family Investment Program," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

172. Ghelfi, L. Food Assistance Research Brief--Reimbursement Tiering Improves Targeting but Decreases Participation in the Child and Adult Care Food Program, Food Assistance and Nutrition Research Report No. 34-9, USDA, ERS, July 2003.

173. Ghelfi, L. Food Assistance Research Brief--Tiering Increases CACFP Sponsors' Administrative Tasks, Food Assistance and Nutrition Research Report No. 34-8, USDA, ERS, July 2003.

174. Ghelfi, L. Issues in Food Assistance--Program Targeting: Effects of Meal Reimbursement Tiering on the Child and Adult Care Food Program, Food Assistance and Nutrition Research Report No. 26-1, UDSA, ERS, April 2002.

175. Ghelfi, L. Effects of CACFP Reimbursement Tiering: Major Findings of the Family Child Care Homes Legislative Changes Study, Food Assistance and Nutrition Research Report No. 24, UDSA, ERS, May 2002.

176. Ghelfi, L. "USDA Subsidizes Meals and Snacks for Children in Child Care," FoodReview, Vol. 24, Issue 2, USDA, ERS, May-August 2001.

177. Gibbs, R. "Rural Labor Markets in an Era of Welfare Reform," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

178. Gibbs, R. "Nonmetro Labor Markets in the Era of Welfare Reform," Rural America, Vol. 16, Issue 3, USDA, ERS, Fall 2001.

179. Gibson, D. "Food Stamp Program Participation is Positively Related to Obesity in Low-Income Women," The Journal of Nutrition, Vol. 133, Issue 7, July 2003.

180. Gibson-Davis, C., and E. Foster. "A Cautionary Tale: Using Propensity Scores to Estimate the Impact of Food Stamps on Food Insecurity," Social Service Review, Vol. 80, No. 1, March 2006.

181. Gleason, P., C. Trippe, and S. Cody. "Effects of Welfare Reform on the Characteristics of the Food Stamp Population," Work‚ Welfare and Politics: Confronting Poverty in the Wake of Welfare Reform, F. Piven, J. Acker‚ M. Hallock, and S. Morgen, eds., University of Oregon Press, 2002.

182. Gleason, P., C. Trippe, S. Cody, and J. Anderson. The Effects of Welfare Reform on the Characteristics of the Food Stamp Population, Mathematica Policy Research, Inc., July 2001.

183. Gleason, P., T. Tasse, K. Jackson, and P. Nemeth. Direct Certification in the National School Lunch Program--Impacts on Program Access and Integrity: Executive Summary, E-FAN-03-009, USDA, ERS, October 2003.

184. Gleason, P., T. Tasse, K. Jackson, and P. Nemeth. Direct Certification in the National School Lunch Program--Impacts on Program Access and Integrity: Final Report, E-FAN-03-009, USDA, ERS, October 2003b.

185. Goerge, R., M. Reidy, S. Lyons, M. Chin, and A. Harris. Understanding the Food Stamp Program Participation Decisions of TANF Leavers, E-FAN-04-011, USDA, ERS, September 2004.

186. Golan, E., and M. Nord. "How Government Assistance Affects Income," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

187. Gordon, A., and R. Briefel. Feeding Low-Income Children When School Is Out--The Summer Food Service Program: Executive Summary, Food Assistance and Nutrition Research Report No. 30, USDA, ERS, April 2003.

188. Gordon, A., H. Hartline-Grafton, and R. Nogales. Innovative WIC Practices: Profiles of 20 Programs, E-FAN-04-007, USDA, ERS, June 2004.

189. Gordon, A., R. Briefel, N. Needels, N. Wemmerus, T. Zavitsky, R. Russo, T. Tasse, L. Kalb, A. Peterson, and D. Creel. Feeding Low-Income Children When School Is Out--The Summer Food Service Program: Final Report, E-FAN-03-001, USDA, ERS, March 2003b.

190. Gregson, J., S. Foerster, R. Orr, L. Jones, J. Benedict, B. Clarke, J. Hersey, J. Lewis, and K. Zotz. "System, Environmental, and Policy Changes: Using the Social-Ecological Model as a Framework for Evaluating Nutrition Education and Social Marketing Programs with Low-Income Audiences," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.

191. Grogger, J. “Markov Forecasting Methods for Welfare Caseloads,” Children and Youth Services Review, Vol. 29, Issue 7, July 2007.

192. Gundersen, C. "Economic Growth, Welfare Reform, and the Food Stamp Program," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

193. Gundersen, C. and V. Oliveira. "The Food Stamp Program and Food Insufficiency," American Journal of Agricultural Economics, Vol. 83, No. 4, November 2001.

194. Gundersen, C., and J. Ziliak. "Poverty and Macroeconomic Performance Across Space, Race and Family Structure," Demography, Vol. 41, No. 1, February 2004.

195. Gundersen, C., and J. Ziliak. "The Role of Food Stamps in Consumption Stabilization," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.

196. Gundersen, C., and J. Ziliak. "The Role of Food Stamps in Stabilizing Income and Consumption (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.

197. Gundersen, C., L. Weinreb, C. Wehler, and D. Hosmer. "Homelessness and Food Insecurity," Journal of Housing Economics, Vol. 12, Issue 3, September 2003.

198. Gundersen, C., M. LeBlanc, and B. Kuhn. The Changing Food Assistance Landscape: The Food Stamp Program in a Post-Welfare Reform Environment, Agricultural Economic Report No. 773, USDA, ERS, March 1999.

199. Gundersen, C., M. Yanez, C. Valdez, and B. Kuhn. A Comparison of Food Assistance Programs in Mexico and the United States, Food Assistance and Nutrition Research Report No. 6, USDA, ERS, July 2000.

200. Gundersen, C., R. Morrison, and L. Ghelfi. Food Assistance Research Brief--Certifying Eligibility in the National School Lunch Program, Food Assistance and Nutrition Research Report No. 34-4, USDA, ERS, July 2003.

201. Gundersen, G., and J. Gruber. "The Dynamic Determinants of Food Insufficiency," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

202. Guthrie, J. Food Assistance Research Brief--Do Healthy School Meals Cost More?, Food Assistance and Nutrition Research Report No. 34-6, USDA, ERS, July 2003.

203. Guthrie, J., and B. Lin. “An Overview of the Diets of Lower- and Higher-Income Elderly and Their Food Assistance Options,” Journal of Nutrition Education and Behavior, Vol. 34, Supplement 1, March/April 2002.

204. Guthrie, J., and D. Smallwood. "Evaluating the Effects of the Dietary Guidelines for Americans on Consumer Behavior and Health: Methodological Challenges," Journal of the American Dietetic Association, Vol. 103, No.12, Supplement, December 2003.

205. Guthrie, J., and E. Myers. "USDA's Economic Research Service Supports Nutrition and Health Outcomes Research," Journal of the American Dietetic Association, Vol. 102, No. 2, February 2002.

206. Guthrie, J., and J. Buzby. "Several Strategies May Lower Plate Waste in School Feeding Programs," FoodReview, Vol. 25, Issue 2, USDA, ERS, Summer-Fall 2002.

207. Guthrie, J., and J. Variyam. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Nutrition Information: Can It Improve the Diets of Low-Income Households? Economic Information Bulletin No. 29-6, USDA, ERS, September 2007.

208. Guthrie, J., and M. Nord. "Beyond the Headlines: Federal Activities to Monitor Food Security," Journal of the American Dietetic Association, Vol. 102, No. 7, July 2002.

209. Guthrie, J., B. Derby, and A. Levy. "What People Know and Do Not Know About Nutrition," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

210. Guthrie, J., B. Lin, and E. Frazão. "The Role of Food Prepared Away From Home in the American Diet, 1977-78 vs. 1994-96: Changes and Consequences," Journal of Nutrition Education and Behavior," Vol. 34, No. 3, May/June 2002.

211. Guthrie, J., B-H. Lin, M. Ver Ploeg, and E. Frazão. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Overview: Can Food Stamps Do More To Improve Food Choices? Economic Information Bulletin No. 29-1, USDA, ERS, September 2007.

212. Guthrie, J., E. Frazão, M. Andrews, and D. Smallwood. “Improving Food Choices—Can Food Stamps Do More?” Amber Waves, Vol. 5, Issue 2, USDA, ERS, April 2007.

213. Guthrie, J., E. Stommes, and J. Voichick. "Evaluating Food Stamp Nutrition Education: Issues and Opportunities," Journal of Nutrition Education and Behavior, Vol. 38, No. 1, January/February 2006.

214. Hadley, C, and D. Sellen. “Food Security and Child Hunger among Recently Resettled Liberian Refugees and Asylum Seekers: a Pilot Study,” Journal of Immigrant and Minority Health, Vol. 8, No. 4, October 2006.

215. Hadley, C., A. Zodhiates, and D. Sellen. “Acculturation, Economics and Food Insecurity Among Refugees Resettled in the USA: a Case Study of West African Refugees,” Public Health Nutrition, Vol. 10, Issue 4, April 2007.

216. Haider, S., A. Jacknowitz, and R. Schoeni. "Food Stamps and the Elderly," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.

217. Haider, S., R. Schoeni, and A. Jacknowitz. "Food Stamps and the Elderly: Why is Participation so Low? (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)" Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.

218. Hamilton, W., and P. Rossi. Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 1, Research Design, Food Assistance and Nutrition Research Report No. 19-1, USDA, ERS, February 2002.

219. Hamilton, W., E. Stickney, and M. Crepinsek. Family Child Care Homes and the CACFP: Participation After Reimbursement Tiering (An Interim Report of the Family Child Care Homes Legislative Changes Study), Food Assistance and Nutrition Research Report No. 3, USDA, ERS, October 1999.

220. Hamilton, W., E. Stickney, N. Burstein, and L. Bernstein. Family Child Care Home Participation in the CACFP--Effects of Reimbursement Tiering: A Report to Congress on the Family Child Care Homes Legislative Changes Study, E-FAN-02-002, USDA, ERS, March 2002.

221. Hamilton, W., N. Burstein, and M. Crepinsek. Reimbursement Tiering in the CACFP: Summary Report to Congress on the Family Child Care Homes Legislative Changes Study, Food Assistance and Nutrition Research Report No. 22, UDSA, ERS, March 2002.

222. Hanratty, M. "Has the Food Stamp Program Become More Accessible? Impacts of Recent Changes in Reporting Requirements and Asset Eligibility Limits," Journal of Policy Analysis and Management, Vol. 25, Issue 3, Summer 2006.

223. Hanson, K. Food Assistance Research Brief--Importance of Child Nutrition Programs to Agriculture, Food Assistance and Nutrition Research Report No. 34-12, USDA, ERS, July 2003.

224. Hanson, K., and C. Gundersen. Issues in Food Assistance--How Unemployment Affects the Food Stamp Program, Food Assistance and Nutrition Research Report No. 26-7, USDA, ERS, September 2002.

225. Hanson, K., and E. Golan. Issues in Food Assistance--Effects of Changes in Food Stamp Expenditures Across the U.S. Economy, Food Assistance and Nutrition Research Report No. 26-6, USDA, ERS, August 2002.

226. Hanson, K., and K. Hamrick. Moving Public Assistance Recipients Into the Labor Force, 1996-2000, Food Assistance and Nutrition Research Report No. 40, USDA, ERS, May 2004.

227. Hanson, K., and V. Oliveira. The 2005 Gulf Coast Hurricanes’ Effect on Food Stamp Program Caseloads and Benefits Issued, Economic Research Report No. 37, USDA, ERS, February 2007.

228. Hanson, K., E. Golan, S. Vogel, and J. Olmsted. Tracing the Impacts of Food Assistance Programs on Agriculture and Consumers: A Computable General Equilibrium Model, Food Assistance and Nutrition Research Report No. 18, USDA, ERS, May 2002.

229. Harrison, G., A. Stormer, D. Herman, and D. Winham. "Development of a Spanish-Language Version of the U.S. Household Food Security Module," The Journal of Nutrition, Vol. 133, Issue 4, April 2003.

230. Hartline-Grafton, H., R. Nyman, R. Briefel, and R. Cohen, Prototype Notebook: Short Questions on Dietary Intake, Knowledge, Attitudes, and Behaviors, E-FAN-04-010, USDA, ERS, September 2004.

231. Health Systems Research, Inc., and the Urban Institute. Re-Engineering the Welfare System--A Study of Administrative Changes to the Food Stamp Program: State Data Collection Instrument, E-FAN-01-009, USDA, ERS, June 2002.

232. Heflin, C. "Dynamics of Material Hardship in the Women's Employment Survey," Social Service Review, Vol. 80, No. 3, September 2006.

233. Heflin, C., M. Corcoran, and K. Siefert. “Work Trajectories, Income Changes, and Food Insufficiency in a Michigan Welfare Population,” Social Science Review, Vol. 81, No. 1, March 2007.

234. Heneman, K., A. Block-Joy, S. Zidenberg-Cherr, S. Donohue, L. Garcia, A. Martin, D. Metz, D. Smith, E. West, and F. Steinberg. "A "Contract for Change" Increases Produce Consumption in Low-Income Women: A Pilot Study," Journal of the American Dietetic Association, Vol. 105, No. 11, November 2005.

235. Henrichson, C., C. Miller, and C. Redcross. Food Stamp Use Among Former Welfare Recipients, Manpower Demonstration Research Corporation (MDRC), February 2002.

236. Henry, M., L. Reinschmiedt, W. Lewis, Jr., and D. Hudson. "Reducing Food Stamp and Welfare Caseloads in the South: Are Rural Areas Less Likely to Succeed Than Urban Centers," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

237. Henry, M., W. Lewis, L. Reinschmiedt, and D. Lewis. "Is There A Rural Disadvantage in Reducing Welfare and Food Stamp Participation in Mississippi and South Carolina?" Rural America, Vol. 16, No. 3, Fall 2001.

238. Herman, D., G. Harrison, and E. Jenks. "Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase," Journal of the American Dietetic Association, Vol. 106, No. 5, May 2006.

239. Hofferth, S. Persistence and Change in the Food Security of Families With Children, 1997-99, E-FAN-04-001, USDA, ERS, March 2004.

240. Hofferth, S. "Did Welfare Reform Work? Implications for 2002 and Beyond," Contexts, Vol. 1, No. 1, Spring 2002

241. Hofferth, S., and S. Curtin. "Poverty, Food Programs, and Childhood Obesity," Journal of Policy Analysis and Management, Vol. 24, Issue 4, Fall 2005.

242. Hofferth, S., S. Stanhope, and K. Harris. "Exiting Welfare in the 1990s: Did Public Policy Influence Recipients' Behavior?" Population Research and Policy Review, Vol. 21, Issue 5, October 2002.

243. Howarth, N., T. Huang, S. Roberts, and M. McCrory. "Dietary Fiber and Fat Are Associated with Excess Weight in Young and Middle-Aged US Adults," Journal of the American Dietetic Association, Vol. 105, No. 9, September 2005.

244. Howarth, N., T. Huang, S. Roberts, B-H. Lin, and M. McCrory, "Eating Patterns and Dietary Composition in Relation to BMI in Younger and Older Adults," International Journal of Obesity, Vol. 31, Issue 4, April 2007.

245. Howell, F. “Will Attainable Jobs be Available for TANF Recipients on Local Labor Markets? Evidence from Mississippi on Prospects for “Job-Skill Matching” of TANF Adults,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

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247. Huang, K. "Prices and Incomes Affect Nutrients Consumed," FoodReview, Vol. 21, Issue 2, USDA, ERS, May-August 1998.

248. Huang, K., and B. Lin. Estimation of Food Demand and Nutrient Elasticities from Household Survey Data, Technical Bulletin No. 1887, USDA, ERS, September 2000.

249. Huang, T., N. Howarth, B. Lin, S. Roberts, and M. McCory. "Energy Intake and Meal Portions: Associations with BMI Percentile in U.S. Children," Obesity Research, Vol. 12, No. 11, November 2004.

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251. Institute of Medicine. Dietary Risk Assessment in the WIC Program, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Washington, DC: The National Academies Press, 2002.

252. Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Assessment. Food and Nutrition Board, Washington, DC: The National Academies Press, 2000.

253. Institute of Medicine, Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop, Committee on National Statistics, E. Evanson, C. Manski, and T. Scanlan, eds. National Academy Press, 1999.

254. Jacknowitz, A., D. Novillo, and L. Tiehen. “Special Supplemental Nutrition Program for Women, Infants, and Children and Infant Feeding Practices,” Pediatrics, Vol. 119, Issue 2, February 2007.

255. Jacobson, J., N. Rodriguez-Planas, L. Puffer, E. Pas, and L. Taylor-Kale. The Consequences of Welfare Reform and Economic Change for the Food Stamp Program--Illustrations from Microsimulation: Final Report, E-FAN-01-003, USDA, ERS, January 2001.

256. Jacobson, J., R. Briefel, P. Gleason, and R. Sullivan. Designs for Measuring How the School Breakfast Program Affects Learning, E-FAN-01-013, USDA, ERS, December 2001.

257. Jain, A., S. Sherman, L. Chamberlin, and R. Whitaker. "Mothers Misunderstand Questions on a Feeding Questionnaire," Appetite, Vol. 42, Issue 3, June 2004.

258. Jensen, H., S. Garasky, C. Wessman, and S. Nusser. Iowa Food Stamp Leavers Survey: Final Report, E-FAN-020014-1, USDA, ERS, July 2002.

259. Jensen, H., S. Keng, and S. Garasky. “Location and the Low-Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

260. Jolliffe, D. The Cost of Living and the Geographic Distribution of Poverty, Economic Research Report No. 26, USDA, ERS, September 2006.

261. Jolliffe, D. "Poverty, Prices and Place: How Sensitive is the Spatial Distribution of Poverty to Cost of Living Adjustments?" Economic Inquiry, Vol. 44, No. 2, April 2006.

262. Jolliffe, D. "Continuous and Robust Measures of the Overweight Epidemic from 1971-2000," Demography, Vol. 41, No. 2, May 2004.

263. Jolliffe, D. "Extent of Overweight Among U.S. Children and Adolescents from 1971 to 2001," International Journal of Obesity, Vol. 28, No. 1, January 2004.

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265. Jolliffe, D., L. Tiehen, C. Gundersen, and J. Winicki. Food Stamp Benefits and Child Poverty in the 1990s, Food Assistance and Nutrition Research Report No. 33, USDA, ERS, September 2003.

266. Jones, S., and E. Frongillo. "The Modifying Effects of Food Stamp Program Participation on the Relation between Food Insecurity and Weight Change in Women," The Journal of Nutrition, Vol. 136, Issue 4, April 2006.

267. Joyce, T., D. Gibson, and S. Colman. "The Changing Association between Prenatal Participation in WIC and Birth Outcomes in New York City," Journal of Policy Analysis and Management, Vol. 24, No. 4, Fall 2005.

268. Just, D., L. Mancino, and B. Wansink. Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? Economic Research Report No. 43, USDA, ERS, June 2007.

269. Jyoti, D., E. Frongillo, and S. Jones. "Food Insecurity Affects School Children's Academic Performance, Weight Gain, and Social Skills," The Journal of Nutrition, Vol. 135, Issue 12, December 2005.

270. Kabbani, N., and M. Kmeid, "The Role of Food Assistance in Helping Food Insecure Households Escape Hunger," Review of Agricultural Economics, Vol. 27, No. 3, Fall 2005.

271. Kabbani, N., and P. Wilde. "Short Recertification Periods in the U.S. Food Stamp Program," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.

272. Kabbani, N., and P. Wilde. "Short Recertification Periods in the U.S. Food Stamp Program: Causes and Consequences (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.

273. Kaiser L., H. Melgar-Quiñonez, M. Townsend, Y. Nicholson, M. Fujii, A. Martin, and C. Lamp. "Food Insecurity and Food Supplies in Latino Households with Young Children," Journal of Nutrition Education and Behavior, Vol. 35, Issue 3, May/June, 2003.

274. Kaiser, L., A. Martin, D. Metz, Y. Nicholson, M. Fujii, C. Lamp, M. Townsend, P. Crawford, and H. Melgar-Quiñonez. "Food Insecurity Prominent Among Low-Income California Latinos," California Agriculture, Vol. 58, No. 1, January-March 2004.

275. Kaiser, L., M. Townsend, H., Melgar-Quinonez, M., Fujii, and P. Crawford. "Choice of Instrument Influences Relations Between Food Insecurity and Obesity in Latino Women," American Journal of Clinical Nutrition, Vol. 80, No. 5, November 2004.

276. Kang, G., S. Huffman, and H. Jensen. "An Empirical Analysis of Joint Decisions on Labour Supply and Welfare Participation," Applied Economics Letters, Vol. 11, No. 14, November 2004.

277. Kantor, L. "Community Food Security Programs Improve Food Access," FoodReview, Vol. 24, Issue 1, USDA, ERS, January-April 2001.

278. Kantor, L. "A Comparison of the U.S. Food Supply With the Food Guide Pyramid Recommendations," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

279. Kantor, L. A Dietary Assessment of the U.S. Food Supply: Comparing Food Consumption with the Food Pyramid, Agricultural Economic Report 772, USDA, ERS, December 1998.

280. Kaufman, P. "Balancing Food Costs with Nutrition Goals in WIC," Amber Waves, Vol. 1, Issue 4, (Web Update) USDA, ERS, September 2003, Updated October 2003, www.ers.usda.gov/AmberWaves/September03/Features/FoodCostsWIC.htm.

281. Kaufman, P. Food Assistance Research Brief--Assessment of WIC Cost Containment Practices, Food Assistance and Nutrition Research Report No. 34-1, USDA, ERS, July 2003.

282. Kaufman, P. "Rural Poor Have Less Access to Supermarkets, Large Grocery Stores," Rural Development Perspectives, Vol. 13, Issue 3, USDA, ERS, April 1999

283. Kaufman, P., J. MacDonald, S. Lutz, and D. Smallwood. Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs, Agricultural Economic Report No. 759, USDA, ERS, November 1997.

284. Kaushal, N. “Do Food Stamps Cause Obesity? Evidence from Immigrant Experience,” Journal of Health Economics, Vol. 26, Issue 5, September 2007.

285. Keenan, D., C. Olson, J. Hersey, and S. Parmer. "Measures of Food Insecurity/Security," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.

286. Kempson, K., D. Keenan, P. Sadani, S. Ridlen, and N. Rosato. “Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators,” Journal of the American Dietetic Association, Vol. 102, No. 12, December 2002.

287. Kempson, K., D. Keenan, P. Sadani, S, Ridlen S, and N. Rosato. "Educators' Reports of Food Acquisition Practices Used by Limited-Resource Individuals to Maintain Food Sufficiency," Family Economics and Nutrition Review, Vol. 14, No. 2, 2002.

288. Keng, S., S. Garasky, and H. Jensen. "Welfare Dependence and Recidivism in an Era of Welfare Reform," Applied Economics, Vol. 34, No. 18, December 2002.

289. Keng, S., S. Garasky, and H. Jensen. "Innovation at the State Level: Initial Effects of Welfare Reform in Iowa," Journal of Applied Social Sciences, Vol. 24, No. 2, Spring/Summer 2000.

290. Kennedy, E., J. Blaylock, and B. Kuhn. "On the Road to Better Nutrition," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

291. Kennedy, E., S. Bowman, M. Lino, S. Gerrior, and P. Basiotis. "Diet Quality of Americans: Healthy Eating Index," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

292. Kilkenny, M. "Interregional Fiscal Accounting," Growth and Change, Vol. 30, No. 4, Fall 1999.

293. Kilkenny, M., and S. Huffman. "Rural/Urban Welfare Program and Labor Force Participation," American Journal of Agricultural Economics, Vol. 85, Issue 4, November 2003.

294. Kilkenny, M., H. Jensen, S. Garasky, and J. Olmstead. "Welfare and Food Assistance at the State and Sub-State Level: A Framework for Evaluating Economic and Programmatic Changes," American Journal of Agricultural Economics, Vol. 82, No. 3, August 2000.

295. King, R., E. Leibtag, and A. Behl. Supermarket Characteristics and Operating Costs in Low-Income Areas, Agricultural Economic Report No. 839, USDA, ERS, December 2004.

296. Kirlin, J., and C. Logan. Effects of EBT Customer Service Waivers on Food Stamp Recipients: Final Report, E-FAN-02-007, UDSA, ERS, June 2002.

297. Kirlin, J., and C. Logan. Effects of EBT Customer Service Waivers on Food Stamp Recipients: Executive Summary, Food Assistance and Nutrition Research Report No. 23, USDA, ERS, April 2002.

298. Kirlin, J., and N. Cole. Assessment of WIC Cost-Containment Practices: An Interim Report to Congress, E-FAN01-005, USDA, ERS, February 2001.

299. Kirlin, J., N. Cole, and C. Logan. Assessment of WIC Cost-Containment Practices: Executive Summary, Food Assistance and Nutrition Research Report No. 31, USDA, ERS, May 2003.

300. Kirlin, J., N. Cole, and C. Logan. Assessment of WIC Cost-Containment Practices: Final Report, E-FAN-03-005, USDA, ERS, February 2003.

301. Knoll, L., B. Haughton, and E. Fitzhugh. "Food Group Adherence Scores Assess Food Patterns Compared to US Department of Agriculture Food Guide," Journal of the American Dietetic Association, Vol. 106, No. 8, August 2006.

302. Knoll, L., B. Haughton, and E. Fitzhugh. "Dietary Patterns of Young, Low-Income US Children," Journal of the American Dietetic Association, Vol. 105, No. 11, November 2005.

303. Kolbo, J., A. Khoury, W. Bounds, and J. Lee. “Overweight and Obesity in the South: Prevalence and Related Health Care Costs Among Population Groups,” Food Assistance Needs of the South’s Vulnerable Populations, Southern Rural Development Center, No. 13, July 2007.

304. Kornfeld, R. Explaining Recent Trends in Food Stamp Program Caseloads: Final Report, E-FAN-02-008, USDA, ERS, March 2002.

305. Kraack, V., D. Pelletier, and J. Dollahite. “Food, Health, and Nutrient Supplements: Beliefs Among Food Stamp-Eligible Women and Implications for Food Stamp Policy,” Family Economics and Nutrition Review, Vol. 14, No. 2, 2002.

306. Kramer-Leblanc, C., A. Mardis, and S. Gerrior. Review of the Nutritional Status of WIC Participants, CNPP-8, USDA, Center for Nutrition Policy and Promotion, December 1999.

307. Kranz, S., A. Siega-Riz, and A. Herring. "Changes in Diet Quality of American Preschoolers Between 1977 and 1998," American Journal of Public Health, Vol. 94, Issue 9, September 2004.

308. Kranz, S., T. Hartman, A. Siega-Riz, and A. Herring. “A Diet Quality Index for American Preschoolers Based on Current Dietary Intake Recommendations and an Indicator of Energy Balance,” Journal of the American Dietetic Association, Vol. 106, No. 10, October 2006.

309. Laraia, B., A. Siega-Riz, C. Gundersen, and N. Dole. "Psychosocial Factors and Socioeconomic Indicators are Associated with Household Food Insecurity Among Pregnant Women," The Journal of Nutrition, Vol. 136, Issue 1, January 2006.

310. LeBlanc, M. Poverty, Policy, and the Macroeconomy, Technical Bulletin 1889, USDA, ERS, February 2001.

311. LeBlanc, M., B. Kuhn, and J. Blaylock. "Poverty Amidst Plenty: Food Insecurity in the United States," Reshaping Agriculture's Contributions to Society: Proceedings of the Twenty-Fifth International Conference of Agricultural Economists, D., Colman, and N. Vink, eds., Blackwell Publishing, London, 2005.

312. LeBlanc, M., B. Lin, and D. Smallwood. "Food Assistance: How Strong is the Safety Net?" Amber Waves, Vol. 4, Issue 4, September 2006.

313. Lee, B., L. Mackey-Bilaver, and M. Chin. Effects of WIC and Food Stamp Program Participation on Child Outcomes, Contractor and Cooperator Report No. 27, USDA, ERS, December 2006.

314. Lee, J., and E. Frongillo, Jr. "Factors Associated With Food Insecurity Among U.S. Elderly Persons: Importance of Functional Impairments," Journals of Gerontology, Series B: Psychological Sciences and Social Sciences, Vol. 56b, No. 2, March 2001.

315. Lee, J., and E. Frongillo, Jr. "Understanding Needs Is Important for Assessing the Impact of Food Assistance Program Participation on Nutritional and Health Status in U.S. Elderly Persons," The Journal of Nutrition, Vol. 131, Issue 3, March 2001.

316. Lee, J., and E. Frongillo, Jr. "Nutritional and Health Consequences are Associated with Food Insecurity Among U.S. Elderly Persons," The Journal of Nutrition, Vol. 131, Issue 5, May 2001.

317. Leibtag, S. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food, Economic Information Bulletin No. 29-2, USDA, ERS, September 2007.

318. Leibtag, E. "Where You Shop Matters: Store Formats Drive Variation in Retail Food Prices," Amber Waves, Volume 3, Number 5, November 2005.

319. Leibtag, E., and Kaufman, P. Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize?, Agriculture Information Bulletin No. 747-07, USDA, ERS, June 2003.

320. Lerman, R., A. Duke, and J. Valente. Do Income Support Levels and Work Incentives Differ Between Rural and Urban Areas?, The Urban Institute, December 1999.

321. Lerman, R., and M. Wiseman. Restructuring Food Stamps for Working Families, The Urban Institute, August 26, 2002.

322. Lerman, R., S. McKernan, and N. Pindus. "Welfare Reforms and Employment of Single Mothers--Are Rural Areas Keeping Pace?," Rural America, Vol. 16, No. 3, USDA, ERS, Fall 2001.

323. Levedahl, J., and V. Oliveira. "Dietary Impacts of Food Assistance Programs," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

324. Levedahl, W. "The Impact on Farm Receipts of Using Food Stamps to Purchase Vitamins and Minerals," The Use of Food Stamps to Purchase Vitamin and Mineral Supplements, USDA, Food and Nutrition Service, September 1999.

325. Lichter, D., and L. Jensen. “Rural America in Transition: Poverty and Welfare at the Turn of the Twenty-First Century,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

326. Lichter, D., and L. Jensen. "Poverty and Welfare Among Rural Female-Headed Families Before and After PRWORA," Rural America, Vol. 16, No. 3, USDA, ERS, Fall 2001.

327. Lin, B. Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status, Agriculture Information Bulletin No. 796-3, USDA, ERS, February 2005.

328. Lin, B. Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index, Agriculture Information Bulletin No. 796-1, USDA, ERS, February 2005.

329. Lin, B., and D. Smallwood. "Research Designs for Assessing the USDA's Food Assistance and Nutrition Programs' Outcomes, Part 1: Evaluation of Ongoing National Programs," Nutrition Today, Vol. 38, No. 4, July/August 2003.

330. Lin, B., and K. Ralston. Food Assistance Research Brief--Competitive Foods: Soft Drinks vs. Milk, Food Assistance and Nutrition Research Report No. 34-7, USDA, ERS, July 2003.

331. Lin, B., C. Huang, and S. French. "Factors Associated with Women's and Children's Body Mass Indices by Income Status," International Journal of Obesity, Vol. 28, No. 4, April 2004.

332. Lin, B., C. Logan, M. Fox, and D. Smallwood. "Data for Assessing Outcomes of Food Assistance and Nutrition Programs," Nutrition Today, Vol. 41, No. 1, January/February 2006.

333. Lin, B., D. Smallwood, W. Hamilton, and P. Rossi. "Research Designs for Assessing the USDA's Food Assistance and Nutrition Programs Outcomes, Part 2: Impact Evaluation of Demonstrations," Nutrition Today, Vol. 39, No. 1, January/February 2004.

334. Lin, B., J. Guthrie, and E. Frazão. Away-From-Home Foods Increasingly Important to Quality of American Diet, Agriculture Information Bulletin No. 749, USDA, ERS, January 1999.

335. Lin, B., J. Guthrie, and E. Frazão. "Nutrient Contribution of Food Away From Home," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

336. Lin, B., J. Guthrie, and E. Frazão. "Quality of Children's Diets At and Away From Home: 1994-96," FoodReview, Vol. 22, Issue 1, USDA, ERS, January-April 1999.

337. Lin, B., J. Guthrie, and E. Frazão. "Popularity of Dining Out Presents Barrier to Dietary Improvement," FoodReview, Vol. 21, Issue 2, USDA, ERS, May-August 1998.

338. Lin, B-H., and J. Guthrie, Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—How Do Low-Income Households Respond to Food Prices? Economic Information Bulletin No. 29-5, USDA, ERS, September 2007.

339. Logan, C., Fox, M., and Lin, B. Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume II, Data Sources, Food Assistance and Nutrition Research Report No. 19-2. USDA, ERS, September 2002.

340. Logan, C., W. Rhodes, and J. Sabia. Food Stamp Program Costs and Error Rates, 1989-2001, Contractor and Cooperator Report No. 15, USDA, ERS, January 2006.

341. Lutz, S., and J. Hirschman. "School Lunch Reform: Minimal Market Impacts From Providing Healthier Meals," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

342. Lutz, S., J. Hirschman, and D. Smallwood. "National School Lunch and School Breakfast Program Reforms: Policy Development and Economic Impacts," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

343. Macaluso, T. The Extent of Trafficking in the Food Stamp Program: 1999-2002, FSP-03-TRAF, USDA, Food and Nutrition Service, July 2003.

344. MaCurdy, T., and G. Marrufo. The MID-SIPP Model: A Simulation Approach for Projecting Impacts of Changes in the Food Stamp Program, Contractor and Cooperator Report No. 24, USDA, ERS, October 2006.

345. Majchrowicz, T., ed. RIDGE Project Summaries, 2006: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program, Contractor and Cooperator Report No. 31, USDA, ERS, August 2007.

346. Majchrowicz, T., ed. Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program: Executive Summaries of 2005 Research Grants, Contractor and Cooperator Report No. 23, USDA, ERS, October 2006.

347. Mancino, L. “Insidious Consumption: Surprising Factors That Influence What We Eat and How Much,” Amber Waves, Vol. 5, Issue 3, USDA, ERS, June 2007.

348. Mancino, L., and C. Newman. Who Has Time To Cook? How Family Resources Influence Food Preparation, Economic Research Report No. 40, USDA, ERS, May 2007.

349. Mancino, L., and M. Andrews. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Making Healthy Food Choices Easier: Ideas From Behavioral Economics, Economic Information Bulletin No. 29-7, USDA, ERS, September 2007.

350. Mathios, A., and P. Ippolito. "Health Claims in Food Advertising and Labeling: Disseminating Nutrition Information to Consumers," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

351. Mathios, A., and P. Ippolito. "Food Companies Spread Nutrition Information Through Advertising and Labels," FoodReview, Vol. 21, Issue 2, USDA, ERS, May-August 1998.

352. Mazur, R., G. Marquis, and H. Jensen. "Diet and Food Insufficiency Among Hispanic Youths: Acculturation and Socioeconomic Factors in the Third National Health and Nutrition Examination Survey," American Journal of Clinical Nutrition, Vol. 78, Issue 6, December 2003.

353. McClelland, J., D. Keenan, J. Lewis, S. Foerster, S. Sugerman, P. Mara, S. Wu, S. Lee, K. Keller, J. Hersey, and C. Lindquist. "Review of Evaluation Tools Used to Assess the Impact of Nutrition Education on Dietary Intake and Quality, Weight Management Practices, and Physical Activity of Low-Income Audiences," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.

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355. McConnell, S., and J. Ohls. "Food Stamp Participation Rate Down in Urban Areas But Not in Rural," FoodReview, Vol. 24, Issue 1, USDA, ERS, January-April 2001.

356. McCullough, M., D. Feskanich, E. Rimm, E. Giovannucci, A. Ascherio, J. Variyam, D. Spiegelman, M. Stampfer, and W. Willett. "Adherence to the Dietary Guidelines for Americans and Risk of Major Chronic Disease in Men," The American Journal of Clinical Nutrition, Vol. 55, No. 5, November 2000.

357. McCullough, M., D. Feskanich, M. Stampfer, B. Rosner, F. Hu, D. Hunter, J. Variyam, G. Colditz, and W. Willett. "Adherence to the Dietary Guidelines for Americans and Risk of Major Chronic Disease in Women," The American Journal of Clinical Nutrition, Vol. 55, No. 5, November 2000.

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359. McKerman, S., R. Lerman, N. Pindus, and J. Valente. “The Impact of Welfare Policy on the Employment of Single Mothers Living in Rural and Urban Areas,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

360. McKernan, S., and C. Ratcliffe. Employment Factors Influencing Food Stamp Program Participation: Final Report, E-FAN-03-012, USDA, ERS, November 2003.

361. Medeiros, L., V. Hillers, P. Kendall, and A. Mason. "Evaluation of Food Safety Education for Consumers," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.

362. Meyer, B., and J. Sullivan. "Measuring the Well-Being of the Poor Using Income and Consumption," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.

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364. Michalopoulos, C., K. Edin, B. Fink, M. Landriscina, D. Polit, J. Polyne, L. Richburg-Hayes, D. Seith, and N. Verma. Welfare Reform in Philadelphia: Implementation, Effects, and Experiences of Poor Families and Neighborhoods, Manpower Demonstration Research Corporation (MDRC), October 2003

365. Mikelson, K., and R. Lerman. Relationship Between the EITC and Food Stamp Program Participation Among Households With Children, E-FAN-04-002, USDA, ERS, April 2004.

366. Miller, J., F. Molina, L. Grossman, and S. Golonka. Building Bridges to Self-Sufficiency: Improving Services for Low-Income Working Families, Manpower Demonstration Research Corporation (MDRC), March 2004.

367. Mills, B., B. Whitacre, and C. Hilmer. "Working More but Staying Poor," Food Assistance Needs of the South's Vulnerable Populations, No. 11, Southern Rural Development Center, October 2005.

368. Mills, B., B. Whitacre, and C. Hilmer. "Family Head Education and Working Poverty in the Rural South," Southern Business and Economic Journal, Vol. 27, Nos. 1 & 2, Winter/Spring 2004.

369. Mills, B., J. Alwang, E. Peterson, and S. Dorai-Raj. "Declining Food Stamp Program Participation: A Concern for the Rural South?," Food Assistance Needs of the South's Vulnerable Populations, No. 3, Southern Rural Development Center, December 2001.

370. Mills, G., and R. Kornfeld. Study of Arizona Adults Leaving the Food Stamp Program: FinalReport, E-FAN-01-001, USDA, ERS, December 2000.

371. Mills, G., D. Laliberty, and C. Rodger. Food Stamp Certification Periods and Payment Accuracy: State Experience During 1997-2001, E-FAN-04-012, USDA, ERS, November 2004.

372. Moffitt, R. "The Role of Nonfinancial Factors in Exit and Entry in the TANF Program," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.

373. Moffitt, R., and K. Winder. "The Correlates and Consequences of Welfare Exit and Entry: Evidence from the Three-City Study (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.

374. Molnar, J., P. Duffy, L. Claxton, and C. Bailey. "Private Food Assistance in a Small Metropolitan Area: Urban Resources and Rural Needs," Journal of Sociology and Social Welfare, Vol. 28, No. 3, September 2001.

375. Monroe, P., C. O'Neil, V. Tiller, and J. Smith. "The Challenge of Compliance: Food Security in Rural Households Affected by Welfare Reform," Food Assistance Needs of the South's Vulnerable Populations, No. 5, Southern Rural Development Center, July 2002.

376. Mosley, J., and L. Tiehen. "The Food Safety Net after Welfare Reform: Use of Private and Public Food Assistance in the Kansas City Metropolitan Area," Social Science Review, Vol. 78, No. 2, June 2004.

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380. Murray, E., and A. Zekeri. "Evaluation of the Benefit Security Card for the Food Stamp Program in Alabama," Land, Community and Culture: African American and Asian American/Pacific Islander Connections, R. Zabawa, N. Baharanyi, and W. Hill, eds., Proceedings of the 60th Annual Professional Agricultural Workers Conference, December 9-11, 2002, 2004.

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388. Newman, C. The Income Volatility See-Saw: Implications for School Lunch, Economic Research Report No. 23, USDA, ERS, August 2006.

389. Newman, C., and K. Ralston. Profiles of Participants in the National School Lunch Program: Data from Two National Surveys, Economic Information Bulletin No. 17, USDA, ERS, August 2006.

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400. Nord, M. A 30-Day Food Security Scale for Current Population Survey Food Security Supplement Data, E-FAN-02-015, USDA, ERS, August 2002.

401. Nord, M. "The Decline in Food Stamp Use by Rural Low-Income Households: Less Need or Less Access," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

402. Nord, M. "Food Security Rates Are High for Elderly Households," FoodReview, Vol. 25, Issue 2, USDA, ERS, Summer-Fall 2002.

403. Nord, M. "Rates of Food Insecurity and Hunger Unchanged in Rural Households," Rural America, Vol. 16, Issue 4, USDA, ERS, Winter 2002.

404. Nord, M. "Food Stamp Participation and Food Security," FoodReview, Vol. 24, Issue 1, USDA, ERS, January-April 2001.

405. Nord, M. "Does It Cost Less to Live in Rural Areas? Evidence from New Data on Food Insecurity and Hunger," Rural Sociology, Vol. 65, No. 1, March 2000.

406. Nord, M. "Racial and Spatial Equity in Welfare Programs: Interstate and Intercounty Differences in Welfare Spending," Rural Development Perspectives, Vol. 13, Issue 3, USDA, ERS, April 1999.

407. Nord, M., and C. Brent. Food Insecurity in Higher Income Households, E-FAN-02-016, USDA, ERS, September 2002.

408. Nord, M., and E. Leibtag. "Is the 'Cost of Enough Food' Lower in Rural Areas?," The Review of Regional Studies, Vol. 35, Issue 3, Winter 2005.

409. Nord, M., and G. Bickel. Measuring Children's Food Security in U.S. Households, 1995-99, Food Assistance and Nutrition Research Report No. 25, UDSA, ERS, April 2002.

410. Nord, M., and G. Bickel. "Estimating the Prevalence of Children's Hunger From the Current Population Survey Food Security Supplement," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

411. Nord, M., and H. Hopwood. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Higher Cost of Food in Some Areas May Affect Food Stamp Households’ Ability To Make Healthy Food Choices, Economic Information Bulletin No. 29-3, USDA, ERS, September 2007.

412. Nord, M., and M. Andrews. "Putting Food on the Table: Household Food Security in 2001," Amber Waves, Vol. 1, Issue 1, February 2003.

413. Nord, M., and M. Andrews. Issues in Food Assistance--Reducing Food Insecurity in the United States: Assessing Progress Toward a National Objective, Food Assistance and Nutrition Research Report No. 26-2, USDA, ERS, May 2002.

414. Nord, M., and M. Andrews. Using a Direct Measure to Monitor Hunger, Agriculture Information Bulletin No. 765-6, USDA, ERS, April 2001.

415. Nord, M., and M. Prell. “Struggling to Feed the Family: What Does it Mean to be Food Insecure?” Amber Waves, Vol. 5, Issue 3, USDA, ERS, June 2007.

416. Nord, M., K. Jemison, and G. Bickel. Prevalence of Food Insecurity and Hunger, by State, 1996-98, Food Assistance and Nutrition Research Report No. 2, USDA, ERS, September 1999.

417. Nord, M., M. Andrews, and J. Winicki. "Frequency and Duration of Food Insecurity and Hunger in U.S. Households," Journal of Nutrition Education and Behavior, Vol. 34, No. 4, August 2002.

418. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2006, Economic Research Report No. 49, USDA, ERS, November 2007.

419. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2005, Economic Research Report No. 29, USDA, ERS, November 2006.

420. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2004, Economic Research Report No. 11, USDA, ERS, October 2005.

421. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2003, Food Assistance and Nutrition Research Report No. 42, USDA, ERS, October 2004.

422. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2002, Food Assistance and Nutrition Research Report No. 35. USDA, ERS. October 2003.

423. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2001, Food Assistance and Nutrition Research Report No. 29, USDA, ERS, October 2002.

424. Nord, M., M. Andrews, and S. Rosen. "Improving Food Security in the United States," Food Security Assessment GFA14, Agriculture and Trade Report, GFA-14, USDA, ERS, February 2003.

425. Nord, M., N. Kabbani, L. Tiehen, M. Andrews, G. Bickel, and S. Carlson. Household Food Security in the United States, 2000, Food Assistance and Nutrition Research Report No. 21, USDA, ERS, February 2002

426. Nusser, S., L. Anderson, and D. Anderson. Iowa Food Stamp Leavers Survey: Methodology Report, E-FAN-02-014-2, USDA, ERS, July 2002.

427. Ohls, J., A. Prakash, L. Radbill, and A. Schirm. "Methodological Findings and Early Conclusions Based on the 1995, 1996, and 1997 Food Security Data," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

428. Ohls, J., and F. Saleem-Ismail. The Emergency Food Assistance System--Findings From the Provider Survey, Volume I: Executive Summary, Food Assistance and Nutrition Research Report No. 16-1, USDA, ERS, June 2002.

429. Ohls, J., F. Saleem-Ismail, R. Cohen, and B. Cox. The Emergency Food Assistance System--Findings From the Provider Survey, Volume III: Survey Methodology, E-FAN-01-008, USDA, ERS, October 2002.

430. Ohls, J., Saleem-Ismail, F., Cohen, R., Cox, B., and Tiehen, L. The Emergency Food Assistance System--Findings From the Provider Survey, Volume II: Final Report, Food Assistance and Nutrition Research Report No. 16-2, USDA, ERS, August 2002.

431. Oliveira, V. The Food Assistance Landscape: FY 2006 Annual Report, Economic Information Bulletin No. 6-4, USDA, ERS, February 2007.

432. Oliveira, V. The Food Assistance Landscape, March 2006, Economic Information Bulletin 6-2, USDA, ERS, February 2006.

433. Oliveira, V. The Food Assistance Landscape: FY 2006 Midyear Report, Economic Information Bulletin 6-3, USDA, ERS, September 2006.

434. Oliveira, V. The Food Assistance Landscape, March 2005, Food Assistance and Nutrition Research Report No. 28-6, USDA, ERS, March 2005.

435. Oliveira, V. The Food Assistance Landscape, September 2005, Economic Information Bulletin No. 6-1, USDA, ERS, September 2005.

436. Oliveira, V. The Food Assistance Landscape, March 2004, Food Assistance and Nutrition Research Report No. 28-4, USDA, ERS, February 2004.

437. Oliveira, V. The Food Assistance Landscape, September 2004, Food Assistance and Nutrition Research Report No. 28-5, USDA, ERS, September 2004.

438. Oliveira, V. The Food Assistance Landscape, March 2003, Food Assistance and Nutrition Research Report No. 28-2, USDA, ERS, February 2003.

439. Oliveira, V. Food Assistance Research Brief--WIC and Breastfeeding Rates, Food Assistance and Nutrition Research Report No. 34-2, USDA, ERS, July 2003.

440. Oliveira, V. The Food Assistance Landscape, September 2003, Food Assistance and Nutrition Research Report No. 28-3, USDA, ERS, September 2003.

441. Oliveira, V. "Food-Assistance Expenditures Increase in 2001," FoodReview, Vol. 25, Issue 1, USDA, ERS, Spring 2002.

442. Oliveira, V. The Food Assistance Landscape, September 2002, Food Assistance and Nutrition Research Report No. 28-1, USDA, ERS, September 2002

443. Oliveira, V. "Food Assistance Expanded, Then Contracted in the 1990's," FoodReview, Vol. 23, Issue 3, USDA, ERS, September-December 2000.

444. Oliveira, V. "Decline in Nutrition Assistance Expenditures Continued in 1999," FoodReview, Vol. 23, Issue 2, USDA, ERS, May-August 2000.

445. Oliveira, V. "Food-Assistance Expenditures Fall for Second Year," FoodReview, Vol. 22, Issue 1, USDA, ERS, January-April 1999.

446. Oliveira, V. "Domestic Food Assistance Expenditures Drop Again," FoodReview, Volume 22, Issue 3, USDA, ERS, September-December 1999.

447. Oliveira, V. "Welfare Reform Affects USDA's Food-Assistance Programs," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

448. Oliveira, V. "Spending on Food-Assistance Programs Decreased in 1997," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

449. Oliveira, V., and C. Gundersen. "WIC Increases the Nutrient Intake of Children," FoodReview, Vol. 24, Issue 1, USDA, ERS, January-April 2001.

450. Oliveira, V., and C. Gundersen. WIC and the Nutrient Intake of Children, Food Assistance and Nutrition Research Report No. 5, USDA, ERS, March 2000.

451. Oliveira, V., and D. Davis. Recent Trends and Economic Issues in the WIC Infant Formula Rebate Program, Economic Research Report No. 22, USDA, ERS, August 2006.

452. Oliveira, V., and J. Blaylock. Food Assistance Research Brief--Estimating Eligibility and Participation in WIC, Food Assistance and Nutrition Research Report No. 34-3, USDA, ERS, July 2003.

453. Oliveira, V., and J. Levedahl. "All Food Stamp Benefits To Be Issued Electronically," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

454. Oliveira, V., and J. Variyam. Food Assistance Research Brief--Childhood Obesity and the Role of USDA, Food Assistance and Nutrition Research Report No. 34-11, USDA, ERS, July 2003.

455. Oliveira, V., and M. Prell. "Sharing the Economic Burden: Who Pays for WIC's Infant Formula?," Amber Waves, Vol. 2, Issue 4, USDA, ERS, September 2004.

456. Oliveira, V., and R. Chandran. Issues in Food Assistance--Effects of WIC Participation on Children's Food Consumption, Food Assistance and Nutrition Research Report No. 26-11, USDA, ERS, February 2005.

457. Oliveira, V., and R. Chandran. Children's Consumption of WIC-Approved Foods, Food Assistance and Nutrition Research Report No. 44, USDA, ERS, February 2005.

458. Oliveira, V., E. Racine, J. Olmsted, and L. Ghelfi. The WIC Program: Background, Trends, and Issues, Food Assistance and Nutrition Research Report No. 27, USDA, ERS, September 2002.

459. Oliveira, V., M. Prell, D. Smallwood, and E. Frazão. WIC and the Retail Price of Infant Formula, Food Assistance and Nutrition Research Report No. 39, USDA, ERS, June 2004.

460. Oliveira, V., M. Prell, D. Smallwood, and E. Frazão. Infant Formula Prices and Availability: Final Report to Congress, E-FAN-02-001, October 2001.

461. Oliveira, V., M. Prell, E. Frazão, and D. Smallwood. Infant Formula Prices and Availability: An Interim Report to Congress, E-FAN-01-006, USDA, ERS, April 2001.

462. Opsomer, J., H. Jensen, and S. Pan. "An Evaluation of the USDA Food Security Measure with Generalized Linear Mixed Models," The Journal of Nutrition, Vol. 133, Issue 2, February 2003, (Errata: Journal of Nutrition, Vol. 133, Issue 7, July 2003.)

463. ORC Macro. Developing Effective Wording and Format Options for a Children's Nutrition Behavior Questionnaire for Mothers of Children in Kindergarten, Contractor and Cooperator Report No. 10, USDA, ERS, August 2005.

464. Paulsell, D., and M. Ford. Using One-Stops To Promote Access to Work Supports--Lessons from Virginia's Coordinated Economic Relief Centers: Final Report, E-FAN-03-010, USDA, ERS, November 2003.

465. Pavetti, L., K. Maloy, and L. Schott. Promoting Medicaid and Food Stamp Participation: Establishing Eligibility Procedures That Support Participation and Meet Families' Needs, Mathematica Policy Research, Inc., June 4, 2002.

466. Perez-Escamilla, R., A. Ferris, L. Drake, L. Haldeman, J. Peranick, M. Campbell, Y. Peng, G. Burke, and B. Bernstein. "Food Stamps are Associated with Food Security and Dietary Intake of Inner-City Preschoolers from Hartford, Connecticut," The Journal of Nutrition, Vol. 130, No. 11, November 2000.

467. Perez-Escamilla, R., and L. Haldeman. "Food Label Use Modifies Association of Income with Dietary Quality," The Journal of Nutrition, Vol. 132, Issue 4, April 2002.

468. Pettigrew, I., J. Kuchak, and L. Ghelfi. Administrative Costs in the Child and Adult Care Food Program: Results of an Exploratory Study of the Reimbursement System for Sponsors of Family Child Care Homes, Contractor and Cooperator Report No. 16, USDA, ERS, March 2006.

469. Philipson, T., C. Dai, L. Helmchen, and J. Variyam. The Economics of Obesity: A Report on the Workshop Held at USDA's Economic Research Service, E-FAN-04-004, USDA, ERS, May 2004.

470. Pindus, N. Implementing Welfare Reform in Rural Communities, The Urban Institute, February 2001.

471. Polit, D., A. London, and J. Martinez. The Health of Poor Urban Women: Findings from the Project on Devolution and Urban Change, Manpower Demonstration Research Corporation (MDRC), May 2001.

472. Polit, D., A. London, and J. Martinez. Food Security and Hunger in Poor, Mother-Headed Families in Four U.S. Cities, Manpower Demonstration Research Corporation (MDRC), May 2000.

473. Polit, D., L. Nelson, L. Richburg-Hayes, and D. Seith. Welfare Reform in Los Angeles: Implementation, Effects, and Experiences of Poor Families and Neighborhoods, Manpower Demonstration Research Corporation (MDRC), August 2005.

474. Polit, D., R. Widom, K. Edin, S. Bowie, A. London, E. Scott, and A. Valenzuela. Is Work Enough? The Experiences of Current and Former Welfare Mothers Who Work, Manpower Demonstration Research Corporation (MDRC), November 2001.

475. Powers, S. Parenting Practices and Obesity in Low-income African-American Preschoolers, Contractor and Cooperator Report No. 3, USDA, ERS, January 2005

476. Powers, S., L. Chamberlin, K. van Schaick, S. Sherman, and R. Whitaker. “Maternal Feeding Strategies, Child Eating Behaviors, and Child BMI in Low-Income African-American Preschoolers,” Obesity, Vol. 14, No. 11, November 2006.

477. Prell, M. An Economic Model of WIC, the Infant Formula Rebate Program, and the Retail Price of Infant Formula, Food Assistance and Nutrition Research Report No. 39-2, USDA, ERS, December 2004.

478. Prell, M. "Aiming for Targets, Saving on Arrows: Insights from Two USDA Food Assistance Programs," Amber Waves, Vol. 1, Issue 3, USDA, ERS, June 2003.

479. Price, C., and J. Harris. Increasing Food Recovery From Farmers' Markets: A Preliminary Analysis, Food Assistance and Nutrition Research Report No. 4, USDA, ERS, January 2000.

480. Putnam, J., and S. Gerrior. “Trends in the U.S. Food Supply, 1970-97," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

481. Quint, J., K. Edin, M. Buck, B. Fink, Y. Padilla, O. Simmons-Hewitt, and M. Valmont. Big Cities and Welfare Reform: Early Implementation and Ethnographic Findings from the Project on Devolution and Urban Change, Manpower Demonstration Research Corporation (MDRC), April 1999.

482. Quint, J., R. Widom, with L. Moore. Post-TANF Food Stamp and Medicaid Benefits: Factors That Aid or Impede Their Receipt, Manpower Demonstration Research Corporation (MDRC), January 2001.

483. Ralston, K. Nutrient Adequacy of Children Participating in WIC, Economic Brief No. 8, USDA, ERS, April 2006.

484. Ralston, K. Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes, Agriculture Information Bulletin No. 796-2, USDA, ERS, February 2005.

485. Ralston, K. "How Government Policies and Regulations Can Affect Dietary Choices," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

486. Ralston, K., J. Buzby, and J. Guthrie. Food Assistance Research Brief--A Healthy School Meal Environment, Food Assistance and Nutrition Research Report No. 34-5, USDA, ERS, July 2003.

487. Rangarajan, A., and P. Gleason. Food Stamp Leavers in Illinois--How Are They Doing Two Years Later?, Final Report, E-FAN-01-002, USDA, ERS, January 2001.

488. Ribar, D., and K. Hamrick. Dynamics of Poverty and Food Sufficiency, Food Assistance and Nutrition Research Report No. 36, USDA, ERS, September 2003.

489. Ribar, D., M. Edelhoch, and Q. Liu. South Carolina Food Stamp and Well-Being Study: Well-Being Outcomes Among Food Stamp Leavers, Contractor and Cooperator Report No. 22, USDA, ERS, September 2006.

490. Ribar, D., M. Edelhoch, and Q. Lui. South Carolina Food Stamp and Well-Being Study: Transitions in Food Stamp Participation and Employment Among Adult-Only Households, Contractor and Cooperator Report No. 18, USDA, ERS, April 2006.

491. Ribar, D., M. Edelhoch, and Q. Lui. South Carolina Food Stamp and Well-Being Study: Transitions in Food Stamp Participation, TANF Participation and Employment Among Families with Children, Contractor and Cooperator Report No. 17, USDA, ERS, April 2006.

492. Richardson, P., G. Scoenfeld, S. LaFever, F. Jackson, F., and M. Tecco. Food Stamp Leavers Research Study--Study of ABAWDs Leaving the Food Stamp Program in South Carolina: Final Report, E-FAN-03-002, USDA, ERS, March 2003.

493. Richardson, P., G. Scoenfeld, S. LaFever, F. Jackson, F., and M. Tecco. Food Stamp Leavers Research Study--Study of Nonwelfare Families Leaving the Food Stamp Program in South Carolina: Final Report, E-FAN-03-003, USDA, ERS, March 2003.

494. Richburg-Hayes, R., and I. Kwakye. Food Stamp Caseload Dynamics: A Study in Four Big Cities, A Technical Report, Manpower Demonstration Research Corporation (MDRC), December 2005.

495. Ritchie, L., P. Spector, M. Stevens, M. Schmidt, G. Schreiber, R. Striegel-Moore, M-C. Wang, and P. Crawford. “Dietary Patterns in Adolescence Are Related to Adiposity in Young Adulthood in Black and White Females,” The Journal of Nutrition, Vol. 137, Issue 2, February 2007.

496. Rogers, C. "A Look at America's Children and Their Families," FoodReview, Vol. 24, Issue 2, USDA, ERS, May-August 2001.

497. Rose, D. “Food Stamps, the Thrifty Food Plan, and Meal Preparation: The Importance of the Time Dimension for US Nutrition Policy,” Journal of Nutrition and Education Behavior, Vol. 39, Issue 4, July/August 2007.

498. Rose, D., and J. Bordor. "Household Food Insecurity and Overweight Status in Young School Children: Results from the Early Childhood Longitudinal Study," Pediatrics, Vol. 117, Issue 2, February 2006.

499. Rose, D., C. Gundersen, and V. Oliveira. Socioeconomic Determinants of Food Insecurity in the United States, Evidence from the SIPP and CSFII Datasets, Technical Bulletin No. 1869, USDA, ERS, September 1998.

500. Rose, D., J. Bodor, and M. Chilton. "Has the WIC Incentive to Formula-Feed Led to an Increase in Overweight Children?," The Journal of Nutrition, Vol. 136, Issue 4, April 2006.

501. Rose, D., J. Habicht, and B. Devaney. "Household Participation in the Food Stamp and WIC Programs Increases the Nutrient Intakes of Preschool Children," The Journal of Nutrition, Vol. 128, No. 3, March 1998

502. Salmon, M., and J. Bridges. "Waiting for Dinner: Elderly on the Waiting List for Home-Delivered Meals," Food Assistance Needs of the South's Vulnerable Populations, Number 9, February 2005.

503. Schneider J., M. Fujii, C. Lamp, B. Lonnerdal, K. Dewey, and S. Zidenberg-Cherr. "Anemia, Iron Deficiency, and Iron Deficiency Anemia in 12-36-mo-old Children from Low-Income Families," American Journal of Clinical Nutrition, Vol. 82, No. 6, December 2005.

504. Scholz, J., and J. Ziliack. "Introduction to the JHR's Special Issue on Income Volatility and Implications for Food Assistance Programs," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.

505. Scholz, J., and J. Ziliack, eds. "Special Issue on Income Volatility and Implications for Food Assistance Programs," The Journal of Human Resources, Vol. 38, Supplement, November 2003.

506. Serrano, E., and R. Cox, "Preventing Childhood Obesity," Food Assistance Needs of the South's Vulnerable Populations, Number 10, Southern Rural Development Center, April 2005.

507. Sheldon J., and D. Pelletier. "Nutrient Intakes Among Dietary Supplement Users and Non-Users in the Food Stamps Population," Family Economics and Nutrition Review, Vol. 15, No. 2, 2003.

508. Shelton, E., G. Owen, A. Stevens. J. Nelson-Christinedaughter, C. Ray, and J. Heineman, “Whose Job Is It? Employers’ Views on Welfare Reform," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

509. Siefert, K., and M. Corcoran. "Food Insufficiency and Material Hardship in Post TANF Welfare Families," Ohio State Law Journal, Vol. 60, No. 4, 1999.

510. Siefert, K., C. Heflin, M. Corcoran, and D. Williams. "Food Insufficiency and Physical and Mental Health in a Longitudinal Survey of Welfare Recipients," Journal of Health and Social Behavior, Vol. 45, No. 2, June 2004.

511. Siefert, K., C. Heflin, M. Corcoran, and D. Williams. "Food Insufficiency and the Physical and Mental Health of Low-Income Women," Women & Health, Vol. 32, Nos. 1 and 2, 2001.

512. Siefert, K., C. Heflin, M. Corcoran, and D. Williams. "Food Insufficiency and the Physical and Mental Health of Low-Income Women," Welfare, Work, and Well-Being, M. Lennon, ed., The Haworth Medical Press, 2001.

513. Siega-Ritz, A., S. Kranz, D. Blanchette, P. Haines, D. Guilkey, and B. Popkin. "The Effect of Participation in the WIC Program on Preschoolers' Diets," The Journal of Pediatrics, Vol. 144, No. 2, February 2004.

514. Sing, M., S. Cody, M. Sinclair, and R. Cohen. The Food Stamp Program's Elderly Nutrition Pilot Demonstration: Final Evaluation Design, Contractor and Cooperator Report No. 5-2, USDA, ERS, March 2005

515. Sing, M., S. Cody, M. Sinclair, R. Cohen, and J. Ohls. The Food Stamp Program's Elderly Nutrition Pilot Demonstration: Initial Evaluation Design, Contractor and Cooperator Report No. 5-1, USDA, ERS, March 2005.

516. Skalicky, A., A. Meyers, W. Adams, Z. Yang, J. Cook, and D. Frank. "Child Food Insecurity and Iron Deficiency Anemia in Low-Income Infants and Toddlers in the United States," Maternal Child Health Journal, Vol. 10, No. 2, March 2006.

517. Smallwood, D. "UpFront: Food Assistance and Welfare Reform," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

518. Smallwood, D., M. Prell, and M. Andrews. "Income Volatility and the Implications for Food Assistance Programs (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.

519. Stewart, H., and N. Blisard. “The Thrifty Food Plan and Low-income Households in the United States: What Food Groups are being Neglected?” Food Policy, Vol. 31, Issue 5, October 2006.

520. Stommes, E., ed. Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2004 Research Grants, Contractor and Cooperator Report No. 12, USDA, ERS, October 2005.

521. Stommes, E., and L. Tiehen, eds. Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2003 Research Grants, Food Assistance and Nutrition Research Report No. 43, USDA, ERS, December 2004.

522. Sturm, R., and A. Datar. Metropolitan Area Food Prices and Children's Weight Gain, Contractor and Cooperator Report No. 14, USDA, ERS, December 2005.

523. Sturm, R., and A. Datar. "Body Mass Index in Elementary School Children, Metropolitan Area Food Prices and Food Outlet Density," Public Health, Vol. 119, Issue 12, December 2005.

524. Swann, C. “The Timing of Prenatal WIC Participation,” The B.E. Journal of Economic Analysis & Policy, Vol. 7, Issue 1, January 2007.

525. Taeuber, C., D. Resnick, S. Love, J. Staveley, P. Wilde, and R. Larson. Differences in Estimates of Food Stamp Program Participation Between Surveys and Administrative Records, June 2004. (Available at U.S. Census Bureau website at www.census.gov/acs/www/Downloads/ACS/FoodStampFinalReport.pdf)

526. Tarasuk, V. "Dietary Factors Associated With Reported Food Insecurity," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

527. Tickamyer, A., J. White, B. Tadlock, and D. Henderson. “Where All the Counties Are Above Average: Human Service Agency Directors’ Perspectives on Welfare Reform,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

528. Tiehen, L. "Emergency Providers Help Poor Households Put Food on the Table," Amber Waves, Vol. 2, Issue 3, USDA, ERS, June 2004.

529. Tiehen, L., ed. Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2002 Research Grants, Food Assistance and Nutrition Research Report No. 38, USDA, ERS, November 2003.

530. Tiehen, L. "Use of Food Pantries by Households with Children Rose During the late 1990's," FoodReview, Vol. 25, Issue 3, Winter 2002.

531. Tiehen, L., Issues in Food Assistance--Private Provision of Food Aid: The Emergency Food Assistance System, Food Assistance and Nutrition Research Report No. 26-5, USDA, ERS, August 2002.

532. Tiehen, L., ed. Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2001 Research Grants, Food Assistance and Nutrition Research Report No. 37, USDA, ERS, November 2003

533. Tippett, K., and L. Cleveland. "How Current Diets Stack Up: Comparison With Dietary Guidelines," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

534. Trippe, C., L. Schott, N. Wemmerus, and A. Burwick. Simplified Reporting and Transitional Benefits in the Food Stamp Program--Case Studies of State Implementation: Final Report, E-FAN-04-003, May 2004.

535. United States Department of Agriculture, Economic Research Service. Food Assistance and Nutrition Research Program, Fiscal 2007, Competitive Grants and Cooperative Agreements Program: Description and Application Process, USDA, ERS, March 2007.

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537. United States Department of Agriculture, Economic Research Service. Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS, Miscellaneous Publication No. 1598, USDA, ERS, December 2007.

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554. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, A Blueprint for Success with Update Project Status, USDA, ERS, September 1998.

555. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program: Spring Update, USDA, ERS, May

556. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Final Report: Fiscal Year 1998 Activities, USDA, ERS, October 1998.

557. United States Department of Agriculture, Economic Research Service, Nutritional Advantages of Including More Beef, Lamb and Chevon Meats in the National School Lunch Program, A report mandated by the House Appropriation Committee, USDA, ERS, February 1998.

558. United States Department of Agriculture, Economic Research Service, Two Decades of Excellence: Annotated Bibliography--Research Accomplishments in the Areas of Food Assistance, Poverty and Well-Being, Food Choices, and Nutrition, USDA, ERS, June 1998.

559. Vandeman, A., ed. Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2000 Research Grants, Food Assistance and Nutrition Research Report No. 20, USDA, ERS, April 2002.

560. Vandeman, A, ed. Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 1998 Research Grants, Food Assistance and Nutrition Research Report No. 10, USDA, ERS, December 2000.

561. Variyam, J. "Role of Demographics, Knowledge, and Attitudes: Fats and Cholesterol," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

562. Variyam, J., and J. Blaylock. "Unlocking the Mystery Between Nutrition and Knowledge and Diet Quality," FoodReview, Vol. 21, Issue 2, USDA, ERS, May-August 1998.

563. Variyam, J., J. Blaylock, D. Smallwood, and P. Basiotis. USDA's Healthy Eating Index and Nutrition Information, Technical Bulletin No. 1866, USDA, ERS, April 1998.

564. Ver Ploeg, M., L. Mancino, and B. Lin. "Food Stamps and Obesity: Ironic Twist or Complex Puzzle?" Amber Waves, Vol. 4, Issue 1, USDA, ERS, February 2006.

565. Ver Ploeg, M., L. Mancino, and B-H. Lin. Food and Nutrition Assistance Programs and Obesity: 1976-2002, Economic Research Report No. 48, USDA, September 2007.

566. Ver Ploeg, M., L. Mancino, B-H. Lin, and C-Y. Wang. “The Vanishing Weight Gap: Trends in Obesity among Adult Food Stamp Participants (US) (1976–2002),” Economics & Human Biology, Vol. 5, Issue 1, March 2007.

567. Wang M., and L. Dixon. "Socioeconomic Influences on Bone Health in Postmenopausal Women: Findings from NHANES III, 1988-1994," Osteoporosis International, Vol. 17, No. 1, January 2006.

568. Weber, B., Duncan, G., and Whitener, L. "Welfare Reform in Rural America: What Have We Learned?" American Journal of Agricultural Economics, Vol. 83, No. 5, December 2002.

569. Weber, B., G. Duncan, and L. Whitener, eds. Rural Dimensions of Welfare Reform, W.E. Upjohn Institute for Employment Research, 2002.

570. Weber, B., G. Duncan, and L. Whitener. "Rural Dimensions of Welfare Reform," Poverty Research News, Vol. 4, No. 5, September-October 2000.

571. Wehler, C., L. Weinreb, N. Huntington, R. Scott, D. Hosmer, K. Fletcher, R. Goldberg, and C. Gundersen. "Risk and Protective Factors for Adult and Child Hunger Among Low-Income Housed and Homeless Female-Headed Families," American Journal of Public Health, Vol. 94, Issue 1, January 2004.

572. Weimer, J. The Economic Benefits of Breastfeeding: A Review and Analysis, Food Assistance and Nutrition Research Report No. 13, USDA, ERS, March 2001.

573. Weimer, J. "Accelerating the Trend Toward Healthy Eating: Public and Private Efforts," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

574. Weimer, J. "Breastfeeding: Health and Economic Issues," FoodReview, Vol. 22, Issue 2, USDA, ERS, May-August 1999.

575. Weimer, J. Factors Affecting Nutrient Intake of the Elderly, Agricultural Economic Report No. 769, USDA, ERS, October 1998.

576. Weimer, J. Breastfeeding Promotion Research: The ES/WIC Nutrition Education Initiative and Economic Considerations, Agriculture Information Bulletin No. 744, USDA, ERS, September 1998.

577. Weimer, J., P. McKinney, and L. Benning. "Tools to Assess Nutrition Education with Low-Income Families," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.

578. Weinreb, L., C. Wehler, J. Perloff, R. Scott, D. Hosmer, L. Sagor, and C. Gundersen. "Hunger: Its Impact on Children's Health and Mental Health," Pediatrics, Vol. 110, No. 4, October 2002.

579. Whitaker, R. "Predicting Preschooler Obesity at Birth: The Role of Maternal Obesity in Early Pregnancy," Pediatrics, Vol. 114, No. 1, July 2004.

580. Whitaker, R., and A. Sarin. “Change in Food Security Status and Change in Weight Are Not Associated in Urban Women with Preschool Children,” The Journal of Nutrition, Vol. 137, Issue 9, September 2007.

581. Whitaker, R., and S. Orzol. "Obesity Among US Urban Preschool Children: Relationships to Race, Ethnicity, and Socioeconomic Status," The Archives of Pediatrics & Adolescent Medicine, Vol. 160, No. 6, June 2006.

582. Whitaker, R., S. Phillips, and S. Orzol. "Food Insecurity and the Risks of Depression and Anxiety in Mothers and Behavior Problems in their Preschool-Aged Children," Pediatrics, Vol. 118, No. 3, September 2006.

583. White, L., J. Stauss, and C. Nelson. "Healthy Families on American Indian Reservations: A Summary of Six Years of Research by Tribal College Faculty, Staff, and Students," American Indian Culture and Research Journal, Vol. 30, No. 4, Fall 2006.

584. White, S., X. You, S. Murdock, and T. Swenson. "Patterns of Food Stamp Receipt by Noncitizens in Rural Texas Counties," Food Assistance Needs of the South's Vulnerable Populations, No. 8, Southern Rural Development Center, February 2004

585. Whitener, L., B. Weber, and G. Duncan. Issues in Food Assistance--Reforming Welfare: What Does It Mean for Rural Areas?, Food Assistance and Nutrition Research Report No. 26-4, USDA, ERS, June 2002.

586. Whitener, L., B. Weber, and G. Duncan. “As the Dust Settles: Welfare Reform and Rural America,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

587. Whitener, L., B. Weber, and G. Duncan. "Reforming Welfare: Implications for Rural America," Rural America, Vol. 16, No. 3, USDA, ERS, Fall 2001.

588. Whitener, L., R. Gibbs, and L. Kusmin. "Rural Welfare Reform, Lessons Learned," Amber Waves, Vol. 1, Issue 3, USDA, ERS, June 2003.

589. Wilde, P. “Measuring the Effect of Food Stamps on Food Insecurity and Hunger: Research and Policy Considerations,” The Journal of Nutrition, Vol. 137, Issue 2, February 2007.

590. Wilde, P. Issues in Food Assistance--The Standard Deduction in the Food Stamp Benefit Formula, Food Assistance and Nutrition Research Report No. 26-3, USDA, ERS, June 2002.

591. Wilde, P. Understanding the Food Stamp Benefit Formula: A Tool for Measuring the Component Effects, Food Assistance and Nutrition Research Report No. 14, USDA, ERS, April 2001.

592. Wilde, P. "Strong Economy and Welfare Reforms Contribute to Drop in Food Stamp Rolls," FoodReview, Vol. 24, Issue 1, USDA, ERS, January-April 2001.

593. Wilde, P. "The Food Stamp Benefit Formula: Implications for Empirical Research on Food Demand," Journal of Agricultural and Resource Economics, Vol. 26, No. 1, July 2001.

594. Wilde, P. and M. Andrews. "The Food Stamp Program in An Era of Welfare Reform: Electronic Benefits and Changing Sources of Cash Income," Journal of Consumer Affairs, Vol. 34, No. 1, Summer 2000.

595. Wilde, P., and C. Ranney. "The Monthly Food Stamp Cycle: Shopping Frequency and Food Intake Decisions in an Endogenous Switching Regression Framework," American Journal of Agricultural Economics, Vol. 82, No. 1, February 2000.

596. Wilde, P., and E. Dagata. "Food Stamp Participation by Eligible Older Americans Remains Low," FoodReview, Vol. 25, Issue 2, USDA, ERS, Summer-Fall 2002.

597. Wilde, P., and M. Nord. "The Effect of Food Stamps on Food Security: A Panel Data Approach," Review of Agricultural Economics, Vol. 27, No. 3, Fall 2005.

598. Wilde, P., P. Cook, C. Gundersen, M. Nord, and L. Tiehen. The Decline in Food Stamp Program Participation in the 1990's, Food Assistance and Nutrition Research Report No. 7, USDA, ERS, June 2000.

599. Wilde, P., P. McNamara, and C. Ranney. The Effect on Dietary Quality of Participation in the Food Stamp and WIC Programs, Food Assistance and Nutrition Research Report No. 9, USDA, ERS, September 2000.

600. Wilde, P., S. Hofferth, S. Stanhope, M. Noonan, and N. Collins. "Pre-1997 Trends in Welfare and Food Assistance in a National Sample of Families," American Journal of Agricultural Economics, Vol. 82, No. 3, August 2000.

601. Winicki, J. "Low-Income Families Participating in Fewer Assistance Programs," FoodReview, Vol. 24, Issue 2, USDA, ERS, May-August 2001.

602. Winicki, J., C. Gundersen, and D. Jolliffe. Issues in Food Assistance--How Do Food Assistance Programs Improve the Well-Being of Low-Income Families?, Food Assistance and Nutrition Research Report No. 26-9, USDA, ERS, September 2002.

603. Wittenburg, D., and D. Alderson. Linking the Current Population Survey to State Food Stamp Program Administrative Data: Phase II Report, Data Development Initiatives for Research on Food Assistance and Nutrition Programs-Final Report, E-FAN-04-005-1, USDA, ERS, June 2004.

604. Wittenburg, D., L. Bell, A. Kenyon, M. Puma, C. Hanchette, S. Bell, C. Miller, and V. Gabor. Data Development Initiatives for Research on Food Assistance and Nutrition Programs, Phase I: Ten Potential Data Initiatives, E-FAN-01-010, USDA, ERS, December 2001.

605. Wolfe, W., E. Frongillo, Jr. and P. Valois. "Understanding the Experience of Food Insecurity by Elders Suggests Ways to Improve its Measurement," The Journal of Nutrition, Vol. 133, Issue 9, September 2003.

606. World Health Organization, Department of Nutrition for Health and Development. WHO Child Growth Standards: Methods and Development, WHO Press, Geneva, Switzerland, 2006

607. Yelowitz, A. "Gateways into the Food Stamp Program (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.

608. Yen, S., and B. Lin. "Beverage Consumption Among U.S. Children and Adolescents: Full-Information and Quasi Maximum-Likelihood Estimation of a Censored System," European Review of Agricultural Economics, Vol. 29, Issue 1, March 2002.

609. Yen, S., B. Lin, and D. Smallwood. "Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States," American Journal of Agricultural Economics, Vol. 85, No. 2, May 2003.

610. Yen, S., B. Lin, D. Smallwood, and M. Andrews. "Demand for Nonalcoholic Beverages: The Case of Low-Income Households," Agribusiness, Vol. 20, No. 3, Summer 2004.

611. Youn, A., M. Ollinger, and L. Kantor. "Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations," FoodReview, Vol. 22, Issue 1, USDA, ERS, January-April 1999.

612. Young, C., and L. Kantor. "Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

613. Zekeri, A. "Opinions of EBT Recipients and Food Retailers in the Rural South," Food Assistance Needs of the South's Vulnerable Populations, No. 6, Southern Rural Development Center, July 2003.

614. Ziliak, J., C. Gundersen, and D. Figlio. "Food Stamp Caseloads Over the Business Cycle," Southern Economic Journal, Vol. 69, No. 4, April 2003.

615. Zotov, N., S. Keng, and W. Hamilton. Family Child Care Providers in the CACFP--Operational Effects of Reimbursement Tiering: A Report to Congress on the Family Child Care Homes Legislative Changes Study, E-FAN-02-004, UDSA, ERS, March 2002.

This database contains all ERS and non-ERS publications through December 2007. The ERS Publications Page maintains a current catalog of all ERS publications and those related to Food and Nutrition Assistance Programs.