United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
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Toll Free Information Lines
USDA Meat & Poultry Hotline
The Hotline answers consumer food safety questions and provides support for food safety educators / communicators.
1-888-MPHotline (1-888-674-6854)
1-800-256-7072 (TTY)
mphotline.fsis@usda.gov*

FSIS Policy Development Division
PDD (formerly known as the Technical Service Center) provides technical assistance, advice and guidance.
Telephone (402) 344-5000
FAX (402) 344-5005
Hotline 1-800-233-3935
You may also submit questions through askFSIS.

FSIS Human Resources Information Line
To request a job announcement to be mailed to you, or for other career information, call our 24-hour toll-free number and record your information request and mailing address: 1-800-370-3747. The TTY number, available during normal business hours, is (612) 370-2015.

Federal Relay Service (FRS)
FRS Communication Assistants act as intermediaries for telecommunications between hearing individuals and individuals who are deaf, hard-of-hearing, deaf-blind, and/or have speech disabilities. Call 1-800-877-8339 (TTY)

Electronic Mailboxes Available
*This is not a secure web server. When you email us, please do not include personal or private information such as your Social Security number.

For questions for or about:
Be Food Safe educational campaign and requests for campaign publications
BeFoodSafe@usda.gov
be FoodSafe: The FSIS Magazine
beFoodSafeMagazine@fsis.usda.gov
Food safety education programs and requests for educational materials
FSIS.Outreach@usda.gov
Food safety educator and partner requests for a USDA Food Safety Mobile visit
foodsafetymobile@fsis.usda.gov
Freedom of Information Act or Privacy Act
FSIS.FOIA@usda.gov
Policy Development Division (for business and industry)
FSIS Web site
fsis.webmaster@usda.gov
Human Resources Division or FoodSafetyJobs Online
fsis.careers@fsis.usda.gov
Is It Done Yet? campaign and requests for campaign publications
IsItDoneYet@fsis.usda.gov
Labeling requirements for meat, poultry, and egg products
labeling@custhelp.com
National Advisory Committee on Meat and Poultry Inspection
NACMPI@fsis.usda.gov
National Advisory Committee on Microbiological Criteria for Foods
gerri.ransom@fsis.usda.gov
New Technology Staff (regarding notifications or protocols)
FSISTechnology@usda.gov
Regulations and policy, general questions
FSIS.Regulations@usda.gov
  • For more information on e-rulemaking, or to view all open regulations, go to Regulations.gov
Residue regulations, notices, policies, laboratory procedures, and related topics
FSIS.Residue@fsis.usda.gov
Small Business Paperwork Relief Act
http://www.whitehouse.gov/omb/inforeg/sbpra_cabinet.html#agr
  • For more information to help you start, grow, and succeed in business, go to Business.gov.
USDA Meat and Poultry Hotline
MPHotline.fsis@usda.gov
U.S. Office of the Codex Alimentarius Commission
USCodex@fsis.usda.gov


Last Modified: September 9, 2008

 

 

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