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A
Accredited Laboratory Program Acronyms Activity Reports, Meat and Poultry Hotline Acts : Federal Meat
Inspection ; Poultry Products
Inspection ; Egg Products Inspection Additives, policy Additives, consumer information Administrative Regulations Index Addresses, Postal (DC Metro Area) Addresses, Postal (Field Offices) Adjudications, FSIS Advanced Meat Recovery (AMR) Agency Leadership: See Biographies
Advisory Committee Reports AgLearn, the Agricultural Learning Service Agricultural Outlook Forum AIDS, Food Safety for Persons with Alternative Dispute Resolution (ADR) American Sign Language (ASL), videos in Animal Disposition and Reporting System (ADRS) Animal Feed: See the FDA Center for Veterinary Medicine.
Animal Health: APHIS, the Animal and Plant Health Inspection Service , is USDA's lead agency for animal health and animal welfare issues.
Anthrax Appliance thermometers Application for Approval of Labels, Marking or Device (FSIS 7234-1, PDF Only)Applying For A Federal Grant of Inspection askFSIS
to Answer Technical and Policy QuestionsAt-Risk and Underserved Populations Audio-visuals Audits Avian Influenza Avian Influenza Training
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B
BAC! - See Fight BAC!® , the Partnership for Food Safety Education
Backgrounders: See Fact Sheets
Bacteria that cause foodborne illness Bag lunches, packing | PDF Barbecue and Food Safety | PDF Baseline Data Collection Program Basics for Handling Food Safely | PDF Basting, Brining, & Marinating; Poultry | PDF BAX® Be Food Safe™ be FoodSafe: The FSIS Magazine Be Safe — Don't Cross-Contaminate (PDF Only)Be Smart. Keep Foods Apart. Don't Cross-Contaminate Beef, safe preparation and handling Biographies, Agency officials Biosecurity Biotechnology, agricultural "Bird Flu" or Avian Influenza Bison Blue Book, National Residue Program Botulism, Frozen, Fully-Cooked Products and - Food Safety Advisory Botulism (Clostridium botulinum ), Frequently Asked Questions Bovine spongiform encephalopathy (BSE, "mad cow disease") Budget, USDA Buffets, Holiday or Party Business.gov
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C
Calendar of Meetings, Officials California Wildfires (Oct 2007): See USDA's Collection Page
Campylobacter Questions and AnswersPDF Cancer, Food Safety for People with Canning, home Cantaloupe, Cereal and Other Recalls: See the U.S. Food and Drug Administration (FDA) site for recalls on
food products other than meat, poultry, and processed egg products.
Careers and Jobs Center for Learning, FSIS, and FSIS Food Safety Virtual University Chemistry Laboratory Guidebook Chicken, safe preparation and handling Chitterlings (Chitlins), Yersiniosis and | PDF Civil rights Claims Guidance Cleanliness Helps Prevent Foodborne Illness | PDF Cloning, Animal. See USDA's Collection Page
Code of Federal Regulations Codex Office, United States College Students, Food Safety Tips for | PDF Color of Cooked Ground Beef as It Relates to Doneness Color of Meat and Poultry | PDF Common Questions Communications to Congress Community Meals, 7 Food Safety Steps for Successful | PDF Complete Guide to Home Canning , USDAConference For Food Protection Constituent Update Consumer education Consumer publications Consumer Safety Officer Consumer's Guide to Food Safety: Severe Storms and Hurricanes | PDF Contacts, Key Agency Cooking For Groups: A Volunteer's Guide to Food Safety Cooperative State meat and poultry inspection programs Corned Beef and Food Safety | PDF Country of Origin Labeling (COOL)Cross-contamination Cutting Boards and Food Safety | PDF
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E
E. coli O157:H7EdNet Education, consumer Education, continuing Educators, resources for eGovernment electronic government) at USDA and FSIS Egg safety Egg Products Inspection Act Egg Products and Food Safety | PDF Egg (and animal)
production food safety Eggs, shell; safe handling | PDF Electronic mail, sending to FSIS Email Subscription Service Emergency Preparedness Fact Sheets Employee Intranet (Level 2 eAuthentication required)Employment Employment forms Employment statistics Enforcement Reports, Quarterly Equal Employment Opportunity (EEO) Complaints Equal Employment Opportunity (EEO)
Policy Statement Equivalence, evaluating foreign countries
for Escherichia coli O157:H7Español (Spanish)Evaluation of FSIS Programs Events, upcoming Events, past Exotic Newcastle Disease Export Certification Checklist Export
Notices/Export Related Directives Export Requirements for
Countries with Export Verification Programs Export Requirements,
Library Of Exporting meat, poultry and egg products
from the United States
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F
Fact Sheets Farm Bill, USDA FAQs (Frequently Asked Questions) Federal Grant of Inspection, Applying For A Federal Meat Inspection Act Federal Register PublicationsFederal, State and Local Government Relations Staff Field offices, location Fight BAC!® campaign Fires, State of California (Oct 2007): See USDA's Collection Page
FirstGov is now USA.gov
Fish and Seafood Recalls: See the U.S. Food and Drug Administration (FDA) site for recalls on
food products other than meat, poultry, and processed egg products.
Flavorings, Natural, on Meat & Poultry Labels | PDF Flu, Pandemic: Government Portal FOIA: See Freedom of Information Act
Food Code, FDA Food Defense Plan for Meat and Poultry Slaughter and Processing Plants, Developing a (PDF Only)Food Inspector jobs Food Guide Pyramid Food Labeling Guidance Food Product Dating | PDF Food Safety Fellows Program Food Safety and Security: What Consumers Need to Know | PDF Food Safety Educator NewsletterFood Safety in the Kitchen: A "HACCP" Approach Food Safety Information Center at the National Agricultural Library Food Safety Institute of the Americas | PDF Food Safety Mobile Food Safety Risk Analysis Clearinghouse (JIFSAN)Food Safety Tips for College Students | PDF Food Safety While Hiking, Camping & Boating | PDF Food Security/Food Defense and Emergency Preparedness & Response Food Security Guidelines Foodborne Illness Active Surveillance Network (FoodNet) Foodborne Illness Peaks in Summer – Why? | PDF Foodborne Illness: What Consumers Need to Know Foot and Mouth Disease Foreign Audit Reports Form 7234-1 (PDF Only) - Application for Approval of Labels, Marking or DeviceForms, FSIS (Download)Forms and reports management Freedom of Information Act (FOIA) Freezing and Food Safety | PDF Frequently asked questions (FAQ) "Fresh," The Poultry Label Says | PDF Fruits & Vegetables (NOTE: FSIS does not manage the food safety of fruits, vegetables or
seafood. Please visit the FDA/CFSAN web site for this information.)
FSIS Adjudications FSIS Food Recalls Fact Sheet | PDF FSIS Laboratories
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P
Packaging materials Pandemic Flu: Government Portal "Panic Button" Food Safety Questions, Hotline Answers | PDF Parasites and Foodborne Illness Partnership for Food Safety Education Pathogen Modeling Program (PMP) Pathology Laboratory Guidebook Peanut Butter Recall announced Feb 14, 2007: See the U.S. Food and Drug Administration (FDA) site.
Pet Food Recall announced Mar 17, 2007: See the U.S. Food and Drug Administration (FDA) site.
Pink Turkey Meat: Safe? | PDF Podcasts Policies and Procedures Pork, safe preparation and handling Poultry: Basting, Brining, & Marinating | PDF Poultry Label Says "Fresh" | PDF Poultry Products Inspection Act Power failure, food safety implications Privacy Act: See FOIA Requests
Predictive Microbiology Information Portal (PMIP) Privacy, Web site and Produce - See Vegetables & Fruits
Procurement Program Evaluation and Improvement Staff Protect Your Baby and Yourself From Listeriosis | PDF Protecting the Public from Foodborne Illness: The Food Safety & Inspection Service Public Health Alerts: See News Releases Index
Public Meetings and Special Events Public meetings, National Advisory Committee on Meat and Poultry Inspection Public Service Announcements Publications Pyramid, Food Guide
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R
Rabbit from Farm to Table | PDF Radura Symbol Ratites (Emu, Ostrich, and Rhea), general information | PDF Ratites, inspection issues Raw Ground Beef - E. coli Testing Results Ready-to-Eat (RTE) Meat and Poultry Products, Microbiological Testing Programs for Recall Case Archive, FSIS Recalls Fact Sheet | PDF Recalls: Meat, Poultry, or processed Egg Products (FSIS) Recalls: All Other Foods (FDA)Recalls.GOV for all consumer productsReading room, e-FOIA Recent Delegation Reports (Codex) Records management Red Book Regulations Regulatory Enforcement Refrigeration, consumer information | PDF Removing Odors from Refrigerators & Freezers (PDF Only)Reports and forms management Reports to Congress Residues Retail food safety partnerships Risk Analysis Clearinghouse, Food Safety (JIFSAN)Risk Assessments Risk-Based Inspection System Roasting Those "Other" Holiday Meats | PDF RSS Feeds: Available for Podcasts (See Also: Email Subscription Service )
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S
Salmonella Questions and AnswersPDF Safe Food Handling Fact Sheets Safe workplaces Sanitation performance standards,compliance guide Sanitation performance standards, Directives Sanitation performance standards, supervisory guide Sausages Scientists & Researchers Science and technology Seafood (NOTE: FSIS does not manage the food safety of fruits, vegetables or seafood.
Please visit the FDA/CFSAN web site for this information.)
Secretary's Diversity Advisory Council Security Guidelines Semiannual regulatory agenda Seniors, To Your Health! Food Safety for Seniors Need Wisdom on Food Safety Severe Storms and Hurricanes, A Consumer's Guide to Food Safety | PDF Sexual harassment, questions and answers Sexual harassment, prevention; policy statement Sign Language, videos in ("SignFSIS ") Slaughter Inspection, Overview Slow Cookers and Food Safety | PDF Small and Very Small Plant Outreach Smoking & grilling Smoking Meat and Poultry | PDF Spanish (Español)Southern California Wildfires (Oct 2007): See USDA's Collection Page
Special Emphasis Programs Speeches State and Local Officials, Directory Of State HACCP Contacts & Coordinators State Officials - Cooperative Meat and Poultry Inspection Programs States, designated Strategic planning Subscription Service, Email Summer food safety
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