Includes food safety resources for hand washing, food preparation and food handling for food service and retail establishments, pregnant women, infants, children, educators, and the general public.
Consumer Advice and Publications on Food Safety, Nutrition and Cosmetics DHHS. FDA. Center for Food Safety and Applied Nutrition. Collection of publications and consumer advice on food safety, nutrition, and cosmetics. Addresses issues such as foodborne illness, food preparation and food storage.
Food Safety Education USDA. Food Safety and Inspection Service. Consumer education resources designed to emphasize the importance of safe food handling and methods to reduce the risks associated with foodborne illness.
Retail Food Protection FDA. Center for Food Safety and Applied Nutrition. Collection of links related to food protection including the food code and other retail food protection resources.
21 Most Common Food Service Problems Alaska Division of Environmental Health.Food Safety and Sanitation Program. Twenty-one of the most common problems and solutions to deficiencies found in food service facilities within the State of Alaska.
National Food Safety Month FoodSafety.gov. Resources and activities to heighten awareness of the importance of food safety education.
Hand Washing Kansas Department of Health and Environment. Bureau of Consumer Health. A multifaceted public health campaign to increase public awareness of the importance of effective handwashing in preventing the transmission of infectious diseases and good health practice. It includes teaching modules, activities and instructions.
Presentations from 2006 Food Safety Education Conference USDA. Food Safety and Inspection Service. Presentations from the 2006 Food Safety Education Conference: Reaching At-Risk Audiences and Today's Other Food Safety Challenges.
