2008 Schedule B - Chapter 35

Section VI - Chapter 35                                                                             
                                                                                                    
Albuminoidal Substances; Modified Starches; Glues; Enzymes                                          
                                                                                                    
Notes                                                                                               
                                                                                                    
1.  This chapter does not cover:                                                                    
                                                                                                    
  (a). Yeasts (heading 2102);                                                                       
                                                                                                    
  (b). Blood fractions (other than blood albumin not prepared for therapeutic or                    
        prophylactic uses), medicaments or other products of chapter 30;                            
                                                                                                    
  (c). Enzymatic preparations for pre-tanning (heading 3202);                                       
                                                                                                    
  (d). Enzymatic soaking or washing preparations or other products of chapter 34;                   
                                                                                                    
  (e). Hardened proteins (heading 3913); or                                                         
                                                                                                    
  (f). Gelatin products of the printing industry (chapter 49).                                      
                                                                                                    
2.  For the purposes of heading 3505, the term "dextrins" means starch degradation products         
     with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding       
     10 percent.                                                                                    
                                                                                                    
    Such products with a reducing sugar content exceeding 10 percent fall in heading 1702.          
                                                                                                    
 Casein, caseinates and other casein derivatives; casein glues:                                     
   Casein  . . . . . . . . . . . . . . . . . . .kg                                                  
   Other:                                                                                           
      Casein glues . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
 Albumins (including concentrates of two or more whey proteins,                                     
              containing by weight more than 80 percent whey proteins,                              
              calculated on the dry matter), albuminates and other albumin                          
              derivatives:                                                                          
               Egg albumin:                                                                         
      Dried  . . . . . . . . . . . . . . . . . .kg                                                  
      Other. . . . . . . . . . . . . . . . . . .kg                                                  
   Milk albumin, including concentrates of two or more                                              
                whey proteins . . . . . . . . . . . . . . . .kg                                     
   Other . . . . . . . . . . . . . . . . . . . .kg                                                  
 Gelatin (including gelatin in rectangular (including square)                                       
              sheets, whether or not surface-worked or colored) and gelatin                         
              derivatives; isinglass; other glues of animal origin, excluding                       
              casein glues of heading 3501:                                                         
   Edible gelatin and photographic gelatin . .  kg                                                  
   Other . . . . . . . . . . . . . . . . . . . .kg                                                  
 Peptones and their derivatives; other protein substances and                                       
              their derivatives, not elsewhere specified or included; hide                          
              powder, whether or not chromed:                                                       
   Protein isolates  . . . . . . . . . . . . . .kg                                                  
   Other . . . . . . . . . . . . . . . . . . . .kg                                                  
 Dextrins and other modified starches (for example,                                                 
              pregelatinized or esterified starches); glues based on starches,                      
              or on dextrins or other modified starches:                                            
   Dextrins and other modified starches:                                                            
                  Dextrins:                                                                         
        Derived from potato starch . . . . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg                                                  
                  Other:                                                                            
        Derived from corn (maize) starch . . . .kg                                                  
        Derived from potato starch . . . . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg                                                  
   Glues . . . . . . . . . . . . . . . . . . . .kg                                                  
 Prepared glues and other prepared adhesives, not elsewhere                                         
              specified or included; products suitable for use as glues or                          
              adhesives, put up for retail sale as glues or adhesives, not                          
              exceeding a net weight of 1 kg (2.2 lbs.):                                            
   Products suitable for use as glues or adhesives, put up for                                      
                retail sale as glues or adhesives, not exceeding a net                              
                weight of 1 kg (2.2 lbs.) . . . . . . . . . .kg                                     
               Other:                                                                               
      Adhesives based on polymers of heading 3901 to 3913                                           
                   or on rubber . . . . . . . . . . . . . . .kg                                     
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
 Enzymes; prepared enzymes not elsewhere specified or                                               
              included:                                                                             
   Rennet and concentrates thereof . . . . . . .kg                                                  
   Other:                                                                                           
      Pencillin G amidase  . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg