Grilled Shrimp with Pasta and Pineapple Salsa

1 large red pepper, chopped

1 large red onion, chopped

1 jalapeno pepper, minced

1/2 c. orange juice

1/3 c. lime juice

1 1/2 lb. large shrimp, peeled and deveined

6 cups cooked rotini pasta

Exchanges:
3 1/2 starch
3 very lean meat

1. In a large bowl, combine all the salsa ingredients EXCEPT the shrimp and the pasta.
2. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill set the heat to high.
3. Grill the shrimp on each side for 2 minutes.
4. Toss the pasta with the salsa, arrange the shrimp on top, and serve.