Proposed
EU Food Safety Regulations: What It Means for U.S. Exports
Imported foods could face increased
scrutiny in the European Union if the regulation is approved by member states.
Sound
Science, Smart Solutions: FAS Support Makes a Difference
Sometimes the most vital "trade
talks" involve sharing knowledge, the goal of FAS' Technical Issues Resolutions Fund or TIRF.
Potential
and Challenges in the Polish Market
Nearly 40 million consumers and a
fast growing economy based on abundant natural resources and rapid
business and industrial developments are making Poland an attractive market. But
U.S. exporters face stiff competition here.
Take
Time To Write the Label: A Guide for U.S. Exporters
Yes, the United Kingdom shares a
common tongue and much history with the United States, but don't make
assumptions when shipping.
Saudi
Arabia's Growing Penchant for U.S. Hardwood
With demand accelerating yet lacking
forests of its own, this desert nation must import to satisfy its craving for
high-quality hardwood.
U.S.
Exports to Asia: Making Sales a Snap With MAP
When exploring Asian markets, it pays
to have a MAP-that is, FAS' Market Access Program.
Trade
Notes
Full
Magazine in .pdf
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October 2001
Volume XIII, No. 10 Published by
U.S. Department of Agriculture
Foreign Agricultural Service
Editor
Jeanne McLaughlin
(202) 720-0061
Writers
Priscilla Glynn
Linda
Habenstreit
Jill
Lee
Jeanne McLaughlin
Don Washington
Text of this magazine may be reprinted freely. Photographs may not be
reprinted without permission. Use of
commercial and trade names does not imply
approval or constitute endorsement by
USDA or the Foreign Agricultural Service.
The Secretary of Agriculture has
determined that publication of this
periodical is necessary in the
transaction of public business required
by law of this Department. Use of funds
for printing AgExporter has been approved
by the Director, Office of Management and
Budget. Subscriptions are available
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Express. Subscriptions are also sold by
the Superintendent of Documents, P.O. Box
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for prices (Tel: (202) 512-1800).
The United
States Department of Agriculture (USDA)
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