Food Safety at Home, School and When Eating Out
USDA/Food Safety and Inspection Service
The Chef and the Child Foundation
FDA/Center for Food Safety & Applied Nutrition

An Activity Book for You to Color

Food Safety At Home, School, Eating Out Letter to Parents

Certificate of Participation

The first coloring book page is already colored for you--check it out!
The pages are full page drawings that can be printed out and colored with pencils or crayons.
You can even color the drawings with your computer if you have Java installed.

Link to larger image to print and color. Fight BAC! - Keep Food Safe From Bacteria logo This is BAC. He is bad and could make you sick. Follow the safe food handling rules and stay healthy.

See BAC in color
See BAC shake
The Story of BAC

Link to larger image to print and color. Washing hands with soap. This picture can also be colored on the computer. Wash and Dry your hands before you make or eat a snack or meal.
Link to larger image to print and color. Looking for safe food handling labels. Look for the safe food handling label in the market.
Link to larger image to print and color. Washing fruits and vegetables before eating them. Fruits and vegetables are healthy after-school snacks. Be sure to wash them with cold water before you eat them.
Link to larger image to print and color. Foods that go in the refrigerator. Activity Page--What goes in the refrigerator?
Link to larger image to print and color. Put backpack on the floor, not on the counter. Put back packs on the floor, not the counter. Keep everything in the kitchen clean.
Link to larger image to print and color. Washing hands with soap. Wash your hands well with soap and warm water.
Link to larger image to print and color. Using a cooler for picnic lunch. Use a cooler when you pack a picnic lunch.
Link to larger image to print and color. Finding food safety mistakes. Activity Page--Find the six food safety mistakes.
Link to larger image to print and color. Keeping hot foods hot and cold foods cold. When you pack a lunch, keep HOT foods HOT and COLD foods COLD. A thermos or an ice pack will help.
Link to larger image to print and color. Putting foods like milk, cold cuts and eggs in the refrigerator right away. Put foods like milk, yogurt, lunch meat and eggs back in the refrigerator right away. Don't leave them out on the counter.
Link to larger image to print and color. Practice what you have learned. You can practice what you've learned about food safety--and enjoy these tasty treats! Wash your hands carefully before you begin.
Link to larger image to print and color. Certificate of Participation. Congratulations! Certificate of Participation.

USDA/Food Safety and Inspection Service
The Chef and the Child Foundation
FDA/Center for Food Safety & Applied Nutrition

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