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Carbohydrates |
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| MedlinePlus: Carbohydrates DHHS. NIH. National Library of Medicine. Find the latest news, plus links to overviews, clinical trials and research related to dietary carbohydrates. Also in Spanish. |
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| Fact Sheet: Carbohydrates DHHS. Food and Drug Administration. Information from the FDA about claims describing the amount of carbohydrate in foods, including "low," "reduced," "free," and "net," and their use on food labels. |
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Proteins |
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| MedlinePlus: Dietary Proteins DHHS. NIH. National Library of Medicine. Find the latest news, plus links to overviews, clinical trials and research related to dietary proteins. Also in Spanish. |
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Fats |
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| MedlinePlus: Dietary Fats DHHS. NIH. National Library of Medicine. Provides a gateway to the latest news and information on the topic of dietary fats. Also offers links to research and related topics. Also in Spanish. |
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| Healthfinder.gov - Dietary Fats DHHS. Office of Disease Prevention and Health Promotion. Provides links to carefully selected information and web sites related to dietary fats. |
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| A Consumer's Guide to Fats DHHS. Food and Drug Administration. Defines fats, fatty acids, cholesterol and triglycerides. Explains the effects of dietary fats on blood cholesterol levels and contains a glossary of fat-related terms. Also includes a section on Olestra and the labeling of Olestra-containing products. |
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Fiber |
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| MedlinePlus: Dietary Fiber DHHS. NIH. National Library of Medicine. Find the latest news, plus links to overviews, clinical trials and research related to dietary fiber. Also in Spanish. |
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Last Modified: Mar 12, 2008 |
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