skip to content
National Cancer Institute U.S. National Institutes of Health www.cancer.gov
Nutritional Epidemiology Branch
Research Areas

Key Nutritional Factors

Meat, Meat Related Carcinogens
  • Heterocyclic amines (phip, meiqx)
  • Polycyclic hydrocarbons
  • Nitrates/nitrites
  • Heme-iron
For more information contact: Rashmi Sinha
Nutrition-Gene Interactions: Clarify Risk Estimates

Dietary and blood folate X polymorphisms in folate-metabolizing genes (colorectum, pancreas)
For more information contact: Rachael Stolzenberg-Solomon
Fiber; Fruits and Vegetables
  • Subtypes
  • Constituents
For more information contact: Arthur Schatzkin
Growth Factors
  • Insulin
  • IGF
For more information contact: Demetrius Albanes
SELECT
  • Selenium
  • Vitamin E
  • Prostate Cancer
For more information contact: Demetrius Albanes

Energy Balance

  • Obesity
  • Physical inactivity
  • Insulin resistance
For more information contact: Michael Leitzmann

Methodologic Studies in Nutrition and Cancer

  • Questionnaires
  • Database Development
  • Biological Markers
For more information contact: Arthur Schatzkin or Rashmi Sinha