Sustainable Agriculture Calendar of Events

UVM Center for Sustainable Agriculture

106  High Point Center, Suite 300

Colchester, VT  05446
phone:  802-656-5459
fax:       802-656-8874
email:   sustainable.agriculture@uvm.edu

September 2008 & Beyond

Please be certain to call ahead before attending any of the events listed below. Many of the events require pre-registration and some may charge a registration/attendance fee.  Highlighted events are sponsored or co-sponsored by the UVM Center for Sustainable Agriculture.

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Date

Event

Location

Contact

September October	Three Shepherds Farm 2008 Cheesemaking Courses	Warren, VT	Dr. Larry and Linda Faillace, 802-496-3998, www.threeshepherdscheese.com
Sept. - Dec. 2008	Vermont Institute for Artisan Cheese Course	UVM, Burlington, VT	Jody Farnham, 802-656-8300   jfarnham@uvm.edu
Sept. 19-21 Sept. 26-28 Oct. 3-5 Oct. 10-12	Three Shepherds Farm 2008 Cheesemaking Courses	Warren, VT	Dr. Larry and Linda Faillace, 802-496-3998, www.threeshepherdscheese.com
Sept. 22	Soil Fertility and Organic Fertilizers for Commercial Growers	South Royalton, VT	NOFA-VT  434-4122  info@nofavt.org
Sept. 23	"Community Development and Action Research: Sharing Experience from the Community Forestry and Environmental Research Partnerships"  Panel discussion	Davis Center, UVM Campus	Rebecca Haskell  802-656-5459,  rhaskell@uvm.edu
March 31	VT Organics Summit Conference	VTC, Randolph, VT	Erica Spiegel, espiegel@uvm.edu

The Sustainable Agriculture Calendar of Events is updated weekly by the Center for Sustainable Agriculture at the University of Vermont. If you would like to post an event, please contact the Center at 802-656-5459 or email sustainable.agriculture@.uvm.edu .

Last updated July 11, 2008.