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 | USDA Nutrient Data Laboratory (NDL)
USDA. Agricultural Research Service.
Home page for NDL, responsible for developing USDA's National Nutrient Database for Standard Reference, the foundation of most food and nutrition databases in the US, and used in food policy, research and nutrition monitoring. |
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| USDA National Nutrient Database for Standard Reference, Release 20
Nutrient Lists -Reports by Single Nutrients
USDA. ARS. Nutrient Data Laboratory.
Reports of selected food items and nutrients, sorted either by food description or in descending order by nutrient content in terms of common household measures. Single nutrients include protein, fat, energy (calories) carbohydrate, fiber, sugar, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, selenium, vitamin A, vitamin E, vitamin K, vitamin C, thiamin, riboflavin, niacin, pantothenic acid, vitamin B6, vitamin B12, folate, cholesterol, fatty acids and various phytonutrients and antioxidants. |
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| Oxalic Acid Content of Selected Vegetables
USDA. ARS. Nutrient Data Laboratory.
Table of oxalic acid content of certain vegetables, originally published in Agriculture Handbook No. 8-11, Vegetables and Vegetable Products, 1984. |
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| USDA ARS Phytochemical Database
USDA. ARS. Beltsville Agricultural Research Center.
Contains chemical structure, formula, molecular weight, synonyms, biological activities, and references on a large number of phytochemicals. |
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| Dr. Duke's Phytochemical and Ethnobotanical Databases
USDA. Agricultural Research Service.
Allows plant, chemical, activity and ethnobotany database searches. Also includes an ethnobotanical dictionary, and links to nutritional databases, plants and cancer treatments and other plant related databases. |
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| USDA Table of Nutrient Retention Factors, Release 6 (2007)
USDA. ARS. Nutrient Data Laboratory.
Contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation, including folic acid, food folate, beta carotene, alpha carotene, beta cryptoxanthin, lycopene, lutein/zeaxanthin, and choline. |
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| Food Science and Technology Resources
USDA. NAL. Food and Nutrition Information Center.
Find information and resources related to food standards, microbiology and biotechnology, as well as careers and education in food science. |
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 | "What's In The Foods You Eat" Search Tool
USDA. ARS. Food Surveys Research Group.
View nutrient profiles for 13,000 foods commonly eaten in the US, with familiar portion sizes included for each food that can be adjusted by the user. |
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Last Modified: Mar 26, 2008 | |
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