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Ergonomics
Ergonomics
is the science of fitting jobs to people. Ergonomics encompasses
the body of knowledge about physical abilities and limitations
that are relevant to job design. Ergonomics is often referred
to as job design with the worker in mind.
When the physical requirements
of a job or task exceed the physical capacity of workers, workers are at risk for injury. Workers are also at risk of injury when tools or
work methods are improper or workstation layout is faulty. These
injuries are called musculoskeletal disorders (MSDs). Approximately 50% of
the injuries and illnesses in the poultry processing industry are MSDs,
according to a 1997 OSHA survey.
In the
poultry industry, workplace hazards that contribute to ergonomic injuries
include:
The likelihood of injury from these hazards is increased because many
tasks must be performed in cold environments or at workstations which
limit and isolate movement.
Specific OSHA Requirements
Employers are required to maintain workplaces free of recognized
hazards that are causing or are likely to cause death or serious physical
harm to employees. Although Federal OSHA does not have a standard that
specifically regulates ergonomic hazards, some states do. Employers in
states with state-run safety and health plans should check with their state
agency.
For additional information on control methods, refer to General
Controls of Ergonomic Hazards.
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