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Curriculum for Kids Print
Our curriculum area offers you, the educator, a wide range of educational material for children of all ages - day care through High School. Our K-3 program introduces young children to the important steps of food safety, such as hand washing, in an easy to understand format that keeps their attention. We have added a supplement to this program for day care as well. The 4-6 and high school programs engage kids in science experiments that help them understand the importance of food safety. If you use our materials in your classroom, we would like to hear from you. Note that these documents are in PDF format.

Grades K-3
Information about the Partnership for Food Safety Education's (PFSE) FightBAC! education program for children in grades K-3 from planning to use the program to presenting the program to the story of BAC.

Grades 4-8
Your game plan for food safety - experiments, games and activities to teach children in grades 4-8 to FightBAC!

Grades 9-12
Directs BAC fighters to the U.S. Food and Drug Administration's Food Safety program for high school students.

 

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

Food is safe once it's cooked, no matter how long you leave it out.




 Canned Food Alliance