Bureau of Labor Statistics
Food and Beverage Stores: NAICS 445On This PageAbout the Food and Beverage Stores subsectorThe food and beverage stores subsector is part of the retail trade sector. Industries in the Food and Beverage Stores subsector usually retail food and beverages merchandise from fixed point-of-sale locations. Establishments in this subsector have special equipment (e.g., freezers, refrigerated display cases, refrigerators) for displaying food and beverage goods. They have staff trained in the processing of food products to guarantee the proper storage and sanitary conditions required by regulatory authority. North American Industry Classification System The food and beverage stores subsector consists of these industry groups:
Workforce StatisticsThis section provides information relating to employment in food and beverage stores. These data are obtained from employer or establishment surveys. The following tables present an overview of the industry including the number of jobs, mass layoffs, data for occupations common to the industry, and projections of occupational employment change. Employment and Layoffs
(Source: Current Employment Statistics, Mass Layoff Statistics) Extended Mass Layoffs
(Source: Mass Layoff Statistics) Employment by Occupation
(Source: Occupational Employment Statistics) ProjectionsFor projected (future) employment estimates, see the National Employment Matrix, which includes employment estimates by industry and occupation for food and beverage stores. (Source: Office of Occupational Statistics and Employment Projections) Earnings and HoursThis section presents data on employee earnings and weekly hours. The latest industry averages of hourly earnings and weekly hours for production or nonsupervisory employees are shown. In addition, recent hourly and annual earnings are shown for occupations commonly found in food and beverage stores. Earnings and Hours of Production Workers
(Source: Current Employment Statistics) Earnings by Occupation
(Source: Occupational Employment Statistics) Work-related Fatalities, Injuries, and IllnessesThis section presents data for the industry on the number of workplace fatalities and the rates of workplace injuries and illnesses per 100 full-time workers in food and beverage stores. An injury or illness is considered to be work-related if an event or exposure in the work environment either caused or contributed to the resulting condition or significantly aggravated a pre-existing condition.
(Source: Injuries, Illnesses, and Fatalities) PricesThis section provides industry-specific pricing information. The producer price index measures the percentage change in prices that domestic producers receive for goods and services. The prices included in the producer price index are from the first commercial transaction.
(Source: Producer Price Indexes) Workplace TrendsThis section presents data on the number of establishments in food and beverage stores. Also included in this section is information on productivity, presented as the rate of change in output per hour of workers in the industry. Establishments
(Source: Quarterly Census of Employment and Wages) Productivity
(Source: Productivity and Costs) Other BLS ResourcesCareer Guide to IndustriesSee grocery stores in the Career Guide to Industries.
Data extracted on: October 08, 2008 |
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